Italian Sausages Sweet Hot In Tomato Sauce Recipes

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ITALIAN SAUSAGE TOMATO SAUCE RECIPE



Italian Sausage Tomato Sauce Recipe image

This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its own.

Provided by Olivia Ribas

Categories     Main Course

Time 1h40m

Number Of Ingredients 13

3 tablespoons extra virgin olive oil (divided)
1 cup white onions (chopped)
1 cup red bell peppers (chopped)
2 cloves garlic (minced)
1 dried bay leaf
⅛ teaspoon crushed red pepper
1 teaspoon dried parsley
salt and black pepper
2 28-ounce cans whole tomatoes with juice
¾ cup water
1 teaspoon brown sugar
1 tablespoon pesto
4 medium fresh Italian sausage

Steps:

  • In a saucepan, heat 2 tablespoons of the olive oil over medium heat.
  • Add the onions, and cook 4-5 minutes until they are soft and golden.
  • Add the bell peppers, garlic, bay leaf, crushed red pepper, dried parsley, salt, and black pepper.
  • Cook everything for about 3 minutes. Remove the bay leaf, and set aside.
  • Add the 2 cans of whole tomatoes including the juice. With a hand blender, crush the tomatoes. Be careful not to blend the tomatoes too much. You should leave a few chunks of tomatoes in the sauce.
  • Add the brown sugar and water. Cook for more 3 minutes.
  • Return the bay leaf to the pan.
  • Add the pesto, and cover the pan. Once it boils, lower the heat to maintain a low simmer.
  • Don't forget to stir occasionally.
  • Meanwhile in a skillet, heat the remaining 1 tablespoon of olive oil.
  • Add the Italian sausages, and sauté until they become brown on the outside but still raw inside.
  • Cut the Italian sausages into three pieces each, and add to the tomato sauce. Cook on low heat for about 1½ hours. You can also cook the sauce for longer (3-4 hours) if you have the time.
  • Before serving, remove the bay leaf. Serve it over spaghetti or zucchini noodles.

Nutrition Facts : ServingSize 1 /8, Calories 256 kcal, Carbohydrate 10.7 g, Protein 8.3 g, Fat 19.4 g, SaturatedFat 5.7 g, Cholesterol 33 mg, Sodium 339 mg, Fiber 2.3 g, Sugar 6.6 g

ITALIAN SAUSAGES IN TOMATO SAUCE WITH CHEESY POLENTA



Italian Sausages in Tomato Sauce with Cheesy Polenta image

Provided by Eddie Jackson

Time 45m

Yield 4 servings

Number Of Ingredients 14

One 10-ounce package chicken sausage, such as Aidells® Whole Blends Italian Style Margherita Smoked Chicken Links
2 tablespoons extra-virgin olive oil
8 multicolored baby bell peppers, quartered
1 medium onion, chopped
1 medium zucchini, cut into 1/2-inch chunks
Kosher salt
1/2 cup dry white wine
2 cups crushed tomatoes
Pinch crushed red pepper flakes
3 cups loosely packed baby spinach
1 cup instant polenta
1/2 cup grated Pecorino Romano, plus a small wedge, for shaving
2 tablespoons unsalted butter, cut into pieces
1/2 cup fresh basil leaves, plus sprigs, for garnish

Steps:

  • Cut each sausage link into 4 pieces. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the sausage and cook until brown all over, about 4 minutes. Remove with a slotted spoon to a plate.
  • Add the remaining tablespoon oil to the skillet. When hot, add the peppers, onion and zucchini and season with salt. Cook, tossing, until the vegetables just begin to soften, about 4 minutes. Add the wine and reduce until syrupy, about 2 minutes. Add the tomatoes, red pepper flakes and 1/2 cup water. Bring to a simmer and cook until slightly thickened and the flavors have melded, about 10 minutes.
  • Return the sausage to the skillet, stir in the spinach and simmer until the sausage is heated through and the spinach is wilted, about 2 minutes.
  • Meanwhile, put 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Whisk in the polenta. Simmer until thickened, about 5 minutes. Remove from the heat and stir in the grated Pecorino Romano and butter. Season with salt, if needed.
  • To serve, chop the basil leaves and stir into the sauce. Spoon the hot polenta into 4 shallow bowls. Top each with some of the tomato mixture. Use a vegetable peeler to shave more cheese over the top and garnish each serving with a basil sprig.
  • Party Version: Make the polenta following the directions above. Spread the finished polenta onto 2 parchment-lined baking sheets in a thin even layer and refrigerate until set, about 30 minutes.
  • Cut the polenta into squares (about 1 1/2 inches) and transfer to 2 parchment-lined baking sheets (or re-line the original baking sheets). Bake at 325 degrees F until crisp, about 35 minutes. (The polenta squares will continue to crisp up as they cool.)
  • Cut the sausage into thin rounds, then cook and remove following the directions above.
  • Chop the bell peppers, onion and zucchini a little more finely than called for above, then follow the directions for making the tomato sauce. Add the browned sausage (but not the spinach) to the skillet and simmer until heated through, about 2 minutes.
  • To serve, lay a spinach leaf on each polenta crisp. Top with a dollop of the tomato mixture and a sausage round. Shave a bit of the Pecorino Roman onto each and top with a basil leaf.

ITALIAN-STYLE SAUSAGE IN A TOMATO SAUCE



Italian-Style Sausage in a Tomato Sauce image

Italian-Style Sausage in a Tomato Sauce. Pricking the sausages and blanching them before sautéing (as we often do in Italy), reduces the amount of fat.

Provided by SOSCuisine

Categories     Main courses/Entrées

Number Of Ingredients 7

2 Italian sausages
1 tbsp olive oil
1 clove garlic
1 sprig rosemary, fresh
1/3 cup
1 pinch salt
ground pepper to taste

Steps:

  • Prick through the skin of the sausages in several spots using a fork.
  • Put the sausages in a saucepan, cover them with water then bring to a boil.
  • Cover and simmer 5 min.
  • Take the sausages out of the water, pat them dry, then cut each sausage into 3 or 4 pieces.
  • Heat the oil in a sauté pan over medium-low heat.
  • Add the garlic and rosemary sprig, then sauté until the oil becomes perfumed with the garlic and rosemary aroma, 3 to 4 min.
  • Pay attention not to let them burn.
  • Add the sausages, then sauté until they become lightly coloured, 2 to 3 min.
  • Turn them a few times while cooking.
  • Add the tomato sauce then cook 8-10 min over medium heat, tossing occasionally.
  • Season with salt and pepper to taste.
  • Serve.

Nutrition Facts : Calories 290 calories/serving, Fat 24

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)



Homemade Sweet Italian Sausage (Mild or Hot) image

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories     World Cuisine Recipes     European     Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

Steps:

  • Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
  • Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

SAVORY ITALIAN SAUSAGE SAUCE



Savory Italian Sausage Sauce image

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Provided by Carliey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h35m

Yield 4

Number Of Ingredients 15

2 tablespoons olive oil
4 cloves garlic, minced
1 pound Italian sausage
4 green onions, chopped
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried basil
1 tablespoon dried oregano
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
½ cup water
½ cup red wine
1 teaspoon red pepper flakes
2 tablespoons white sugar
1 pinch salt and pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
  • Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g

ITALIAN SAUSAGE IN TOMATO SAUCE



Italian Sausage in Tomato Sauce image

This is a recipe adopted from the Recipezaar account. I haven't tried it yet but sounds like a nice appetizer or good served over pasta.

Provided by Mysterygirl

Categories     Cajun

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs Italian sausage
2 tablespoons olive oil
2 cups tomato sauce
1 teaspoon oregano
1 cup chablis
1 lb mushroom, fresh and sliced

Steps:

  • Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
  • Remove sausage and let cool.
  • Cut into bite-size pieces.
  • Mix the rest of the ingredients in the skillet.
  • Bring to a boil.
  • Add sausage and cook for 1 hour on low heat.
  • Serve as a hot appetizer.
  • You may wish to be cautious with the wine at first.
  • Some may find 1 cup too much.

Nutrition Facts : Calories 377.4, Fat 27.7, SaturatedFat 9.2, Cholesterol 51.8, Sodium 1356.2, Carbohydrate 8.6, Fiber 1.3, Sugar 4, Protein 19.4

ITALIAN SAUSAGES IN HOT TOMATO SAUCE WITH POLENTA



Italian Sausages in Hot Tomato Sauce With Polenta image

Nigella Express; must use a top quality tomato and chile pasta sauce; a regular pasta sauce won't do.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon chili oil
2 lbs Italian sausages (sweet or spicy)
4 tablespoons marsala wine
2 1/2 cups pasta sauce (chile tomato sauce for pasta)
1 cup water
1 lb instant polenta
chicken stock (for the polenta)
2 tablespoons olive oil

Steps:

  • Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored.
  • Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages.
  • Simmer for 15 minutes while you make the polenta; prepare polenta according to package directions except use chicken stock rather than just water.
  • When the polenta is cooked, whisk in 2 tablespoons olive oil.
  • Divide the polenta among 6 warm plates and top with the sausages and hot tomato sauce. If you have more sauce than you need per plate, just pour it into a little pitcher for people to add as they want.

Nutrition Facts : Calories 678.9, Fat 48.3, SaturatedFat 15.4, Cholesterol 86.3, Sodium 2331, Carbohydrate 19.5, Fiber 0.6, Sugar 10.9, Protein 31

TOMATO-SAUSAGE SAUCE



Tomato-Sausage Sauce image

Categories     Sauce     Garlic     Onion     Pork     Tomato     Sauté     Quick & Easy     Sausage     Parsley     Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 9

6 tablespoons olive oil
4 spicy Italian sausages, pierced several times with toothpick
1 large onion, finely chopped
4 large garlic cloves, minced
1 1/2 28-ounce cans crushed tomatoes with added puree
1/4 cup chopped fresh Italian parsley
2 small bay leaves
2 teaspoons dried basil
2 teaspoons dried oregano

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.

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