Miss Mary Bobos Tennessee Barbecue Sauce Recipes

MISS MARY BOBO'S TENNESSEE BARBECUE SAUCE

Miss Mary Bobo's Tennessee Barbecue Sauce image

Make and share this Miss Mary Bobo's Tennessee Barbecue Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 medium onion, finely chopped
1 clove garlic, minced
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/4 cup brown sugar
1 teaspoon liquid smoke
2 tablespoons jack daniel whiskey
2 1/2 tablespoons cider vinegar
1/2 teaspoon dry mustard
2 drops hot sauce

Steps:

Saute onion and garlic in vegetable until tender.
Stir in remaning ingredients and bring to a boil over medium heat.
Reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 466.4, Fat 14.6, SaturatedFat 1.9, Sodium 2029.2, Carbohydrate 78.5, Fiber 1.5, Sugar 70, Protein 3.9

BARBECUE BLOODY MARY

Barbecue Bloody Mary image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 5m

Yield 3 servings

Number Of Ingredients 13

Ingredients

6 ounces vodka
12 ounces vegetable or tomato juice (recommended: V8)
3 tablespoons barbecue sauce
3 teaspoons prepared horseradish
Dash Worcestershire sauce
Dash hot sauce
1/2 lemon, juiced
Lemon wedges, for garnish
Neelys Dry Rub, for garnish, recipe follows
Jalapeno, for garnish
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

THE TENNESSEE WHISKEY CAKE

The Tennessee Whiskey Cake image

Miss Mary Bobo ran a famous boarding house in Lynchburg, Tennessee, home of the Jack Daniels Distillery. Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! Here is one of her famous recipes.

Provided by AngelaTN

Categories Dessert

Time 2h50m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 teaspoon nutmeg
6 eggs, separated
1 cup butter, softened
2 cups sugar
1/2 cup Jack Daniels Whiskey
2 1/2 cups raisins
1 1/2 cups pecans, chopped

Steps:

Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
In small bowl beat egg whites until stiff. Set aside.
In large mixing bowl cream butter and sugar until light and fluffy.
Add egg yolks and beat well.
Add whiskey and stir to blend.
Beat in flour, then fold in egg whites, raisins and pecans.
Pour into greased and floured 9-inch tube pan.
Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 702.4, Fat 33.6, SaturatedFat 13.7, Cholesterol 175.7, Sodium 177.3, Carbohydrate 90.3, Fiber 3.6, Sugar 62.4, Protein 9.2

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