Black Bean Chili Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BEAN CHILI



Black Bean Chili image

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Provided by JANED

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 40m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, chopped
2 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
10 fresh mushrooms, quartered
6 roma (plum) tomatoes, diced
1 cup fresh corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
2 (15 ounce) cans black beans, drained and rinsed
1 ½ cups chicken broth or vegetable broth
1 teaspoon salt

Steps:

  • Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
  • Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g

BLACK BEAN CHILI SOUP



Black Bean Chili Soup image

We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.

Provided by Chef Buggsy Mate

Categories     Black Beans

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 lb ground beef
3 garlic cloves, minced
3 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can tomato sauce
1 (7 3/4 ounce) can jalapeno salsa (I used El Pato brand found in the Mexican food isle)
2 1/2 cups beef stock
1/4-1/2 cup pickled jalapeno pepper, sliced
1 (2 1/4 ounce) can sliced olives, drained
1 teaspoon ground cumin
2 teaspoons dried chipotle powder
cayenne chili powder
shredded cheddar cheese or monterey jack pepper cheese
sour cream
cilantro, chopped

Steps:

  • Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
  • Stir in garlic.
  • Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
  • Top soup with shredded cheese, sour cream and chopped cilantro if desired.

CHILI'S BLACK BEAN SOUP



Chili's Black Bean Soup image

This recipe is in response to Debbie Thorn's request for a black bean soup in the recipes requested forum. The recipe was originally published in the VJJE recipe weekly archives in 2001.

Provided by James Craig

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 18

1/4 cup olive oil
1/4 cup yellow onion, diced
1/4 cup carrot, diced
1/4 cup green bell pepper, diced
4 beef bouillon cubes
1 cup boiling water
1 1/2 quarts canned black beans, not drained (3 pounds)
2 tablespoons dry sherry
1 tablespoon distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons garlic granules
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons chili powder
8 ounces smoked sausage, small dice
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender.
  • Bring 1 cup of water to boil, add the bouillon cubes, and allow to dissolve.
  • Add the bouillon, cooked beans, and remaining ingredients (except cornstarch and 2 tablespoons water) to sauteed vegetables.
  • Bring mixture to a simmer and cook approximately 15 minutes.
  • In a blender, puree 1 quart of the soup, and put back into the pot.
  • In a separate bowl, combine the cornstarch and 2 tablespoons water.
  • Add the cornstarch mix to the soup and bring to a boil for 1 minute.
  • Serve with cornbread, white rice, or your favorite side dish.

Nutrition Facts : Calories 765.1, Fat 34.2, SaturatedFat 9.2, Cholesterol 41.3, Sodium 4164.8, Carbohydrate 73.4, Fiber 26, Sugar 6.3, Protein 36.3

BLACK BEAN SOUP



Black Bean Soup image

Provided by Melissa d'Arabian : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 15

2 stalks celery, chopped
1 carrot, chopped
1 onion, chopped
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/2 teaspoon celery seeds
3 cloves garlic, minced
2 cups cooked black beans (or one 15-ounce can, drained and rinsed)
1 tablespoon vegetarian or chicken bouillon base
1 bay leaf
1 (14-ounce) can diced tomatoes
Kosher salt and freshly ground pepper
Serving suggestion: Cubano Sandwiches, recipe follows

Steps:

  • Cook the celery, carrot and onion in the olive oil in a large saucepan over medium heat until soft, about 5 minutes. Add the oregano, cumin, red pepper flakes, celery seeds and garlic and cook until fragrant, about 2 minutes. Add the black beans, bouillon, bay leaf and tomatoes, then add enough water to cover by an inch or two (about 4 cups).
  • Bring to a simmer and cook at least 30 minutes and up to 2 hours, adding more water if the soup is too thick; remove the bay leaf. Season with salt and pepper.
  • Serve with Cubano Sandwiches.
  • Split open and quarter 1 loaf French bread. Mix 2 tablespoons each mayonnaise and dijon mustard and spread on the bread. Sandwich with sliced Swiss cheese, deli-style ham, roast pork, pickles and more cheese. Butter the sandwiches, then cook in a cast-iron skillet over medium-high heat, pressing with a heavy skillet, 2 minutes. Flip, reduce the heat to medium low and cook, pressing, until golden, 1 more minute.

HEARTY BLACK BEAN SOUP



Hearty Black Bean Soup image

Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat-smoked sausage, browned ground beef or roast-toss it in during the last 30 minutes of cooking. -Amy Chop, Oak Grove, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 9h10m

Yield 8 servings.

Number Of Ingredients 13

3 medium carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
4 garlic cloves, minced
1 can (30 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 can (15 ounces) crushed tomatoes
1-1/2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon hot pepper sauce
Hot cooked rice

Steps:

  • In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Serve with rice.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges

BLACK BEAN CHILI



Black Bean Chili image

For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. "Fresh corn bread is a delicious accompaniment," the Canby, Minnesota cook suggests.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 15

2 cups chopped sweet onions
2 tablespoons canola oil
1/2 pound fresh mushrooms, sliced
1 large green pepper, chopped
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 to 3 teaspoons chili powder
2 teaspoons ground cumin
Dash hot pepper sauce

Steps:

  • In a Dutch oven or soup kettle, saute onions in oil for 5 minutes. Add mushrooms, peppers and garlic; saute for 5-6 minutes or until vegetables are tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through.

Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 751mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges

BLACK BEAN CHILI WITH MUSHROOMS



Black Bean Chili With Mushrooms image

Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you'd like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.

Provided by Jocelyn Ramirez

Categories     dinner, weeknight, soups and stews, main course

Time 40m

Yield 4 servings

Number Of Ingredients 18

1 pound cremini or portobello mushrooms, or both, minced (see Tip)
1/3 cup neutral oil, such as grapeseed
Salt and black pepper
1 medium yellow onion, finely chopped
2 red bell peppers, finely chopped
1 jalapeño, minced
3 garlic cloves, minced
1 teaspoon ground mild chile, such as chile California
3/4 teaspoon chipotle powder
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon, preferably Ceylon
3 tablespoons tomato paste
2 (14.5-ounce) cans diced tomatoes
2 (15-ounce) cans black beans, rinsed and drained
3 1/2 cups vegetable broth or water
1 tablespoon raw or turbinado sugar
1 ounce dried porcini mushrooms, torn into bite-size pieces (optional)
Sour cream (plant-based if you'd like) and torn cilantro leaves, for serving

Steps:

  • Spread the minced mushrooms on a clean dish towel or paper towel and squeeze out excess liquid. Heat the oil in a medium pot over high. Add the mushrooms with a pinch each of salt and pepper and cook, stirring every minute or so, until the mushrooms sear to a darker color and any remaining water in the mushrooms has cooked off, about 5 minutes.
  • Lower the heat to medium and add the onion. Cook, stirring occasionally, until the onion softens and browns slightly, about 5 minutes. Add the bell peppers, jalapeño and garlic and cook for an additional 2 minutes, stirring frequently, until fragrant and beginning to brown. Add the chile powder, chipotle powder, cumin and cinnamon and stir until fragrant, about 1 minute, then add the tomato paste and mix.
  • Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.

BLACK BEAN CHILI



Black Bean Chili image

Provided by Barbara Kafka

Categories     dinner, lunch, weekday, main course

Time 50m

Yield 9 cups

Number Of Ingredients 14

1/4 cup vegetable oil
1 large onion, peeled and chopped
10 medium garlic cloves, smashed, peeled and chopped
2 tablespoons ground cumin
1 eggplant, cut in 1/4-inch dice
1 medium red bell pepper, stemmed, seeded, deribbed and cut in 1/4-inch dice
4 to 4 1/2 jalapeno peppers, stemmed, seeded, deribbed and minced
3 medium zucchini, cut in 1/4-inch dice
2 cups black beans, cooked (see Micro-Tip) or 4 1/2 cups canned black beans, drained and rinsed
1 (28-ounce can) tomatoes, drained and coarsely chopped (liquid reserved)
2 bunches coriander, chopped
1/4 cup fresh lime juice
2 tablespoons kosher salt
Black pepper to taste

Steps:

  • Stir together the oil, onion, garlic and cumin in a 5-quart dish with a tightly fitted lid. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 7 minutes.
  • Stir in eggplant. Cook, covered, for 5 minutes.
  • Stir in bell pepper and jalapeno. Cook, covered, for 1 minute.
  • Stir in zucchini, beans, tomatoes, and reserved tomato liquid. Cook, covered, for 14 minutes, stirring once halfway through cooking.
  • Stir in coriander. Cook, covered, for 2 minutes.
  • Remove from oven. Uncover. Stir in lime juice, salt and pepper.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 664 milligrams, Sugar 7 grams, TransFat 0 grams

More about "black bean chili soup recipes"

CHILI-LIME BLACK BEAN SOUP | RECIPES | WW USA
Add onion, jalapeno, garlic and salt; cook, stirring occasionally, until onions are softened, about 5 to 10 minutes. Add oregano, cumin, chili powder and cayenne; stir and cook 1 minute. Add beans and broth to pot; bring to a boil over high heat. Reduce heat to low and simmer, uncovered, for flavors to blend, about 10 minutes; stir in lime ...
From weightwatchers.com
See details


BLACK BEAN AND CORN CHILI | FORKS OVER KNIVES
2018-04-02 Remove from the heat and let cool for 10 to 15 minutes. In a blender in batches or using a hand blender, blend the sauce until smooth. Return to the pot. Add the black beans, celery, green bell pepper, corn, kale, cilantro, lemon juice, paprika, chili powder, salt to taste, and 2 cups water to the pot. Bring to a boil over high heat.
From forksoverknives.com
See details


EASY ZESTY BLACK BEAN CHILI - CHILI PEPPER MADNESS
2019-03-11 First, heat the oil in a large pot and add onions and jalapeno peppers. Cook the onions and peppers down about 5 minutes, or until they become tender. You can use other red peppers. Add the garlic and cook for another minute, until the garlic becomes fragrant.
From chilipeppermadness.com
See details


BLACK BEAN SOUP WITH ROASTED POBLANO CHILES RECIPE - BON APPéTIT
2013-10-15 Return tomato mixture to saucepan and cook over medium-high heat, stirring often, until thick, 6–8 minutes. Stir in broth; season with salt. Bring to a …
From bonappetit.com
See details


49 BLACK BEAN CHILI SOUP RECIPES
Bean Salads 97. Beans and Grains 4802. Caribbean 18. Chili 762. Green beans 66. Soup 127. Soups 3104. Soups & Stews 1581. Soups/stews 22.
From recipeland.com
See details


CUBAN BLACK BEAN SOUP/CHILI RECIPE - MY BIG FAT CUBAN FAMILY
2016-10-01 5) Cover and simmer on low for about 45 minutes to 1 hour, or until beans are tender. 6) Remove the red pepper. 8) Take this sofrito, put it in a blender and puree. 9) Add the pureed sofrito to beans. 10) In the same skillet sauté the garlic until fragrant, but not burned. 11) Add garlic to the beans.
From mybigfatcubanfamily.com
See details


THE BEST BLACK BEAN CHILI! - GIMME SOME OVEN
2018-01-15 Add black beans (no need to pre-soak), onion, garlic, 6 cups stock, salsa verde, diced tomatoes, roasted red peppers, cumin, chili powder, and a pinch of salt and pepper to the bowl of your slow cooker. Stir to combine. Cover and cook for 6-8 hours on high, or until the beans are completely tender.
From gimmesomeoven.com
See details


EASY BLACK BEAN CHILI RECIPE - HOW TO MAKE BLACK BEAN CHILI
2022-02-28 Cook, stirring, for 30 seconds. Stir in the black beans, tomatoes, chicken broth and turkey. Bring to a boil over medium-high. Reduce heat to medium-low, cover and cook, stirring occasionally, until the flavors meld, about 20 minutes. Season the chili with more salt and pepper, to taste. Garnish with sour cream, cheese, avocado, and scallions.
From thepioneerwoman.com
See details


BLACK BEAN SOUP - ONCE UPON A CHEF
How to make Black bean soup. Add the beans and spices. As well as the chicken broth. Cover and simmer for about 15 minutes, until the vegetables and beans are very soft. Purée the soup with a hand-held immersion blender. If you don’t have one, you can use a standard blender and work in batches. Just be sure to keep the hole in the lid open ...
From onceuponachef.com
See details


SPICY BLACK BEAN SOUP - CHILI PEPPER MADNESS
2020-04-10 Instructions. Heat the olive oil in a large pot or Dutch oven to medium heat. Add the peppers, onion, celery and carrot. Cook for 10 minutes, stirring a bit, or until the vegetables soften up. Add the garlic, chili powder, cayenne, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper.
From chilipeppermadness.com
See details


CHILI'S BLACK BEAN SOUP | RECIPELION.COM
Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoons water) to sauteed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot.
From recipelion.com
See details


BLACK BEAN-AND-CHILE SOUP - COUNTRY LIVING
2015-09-30 Stir together beans, ham hocks, onion, carrots, garlic, chiles, chili powder, cumin, oregano, and 8 cups water in a 6-quart slow cooker. Cover and cook until beans are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (if the soup is thin, remove 1 cup of the beans, mash with a potato masher, and stir back into the soup). Discard hocks.
From countryliving.com
See details


HEALTHY BLACK BEAN SOUP RECIPES & BLACK BEAN CHILI RECIPES
2019-08-27 This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.
From eatingwell.com
See details


SMOKY BLACK BEAN CHILI SOUP - LIFE CURRENTS - SOUPS & STEWS
2013-03-04 Instructions. In a large pot, heat oil over medium-high heat. Once oil is hot, cook chopped onion until nicely browned, about 20-30 minutes, stirring often, and adding some water to the pot if the onion is beginning to burn. Once onions are caramelized, place them in a 5- to 6-quart slow cooker.
From lifecurrentsblog.com
See details


BLACK BEAN CHILI : SOUP RECIPES : HEALTHY WEIGHT LOSS DIET
Ingredients. Place the olive oil in a large sauce pan over medium high heat. Add the garlic and cook, stirring frequently, for about 2 minutes. Add the diced onion and cook for about 3 – 5 minutes until the onions have softened slightly. Add the ground turkey and cook until the turkey is lightly browned. Add the water, chili powder, cumin ...
From drgourmet.com
See details


CANNED BLACK BEANS CHILI RECIPE - GREET RECORD PHOTOGRAPHY
2022-05-12 Pin By Carol Greetham On Soup Three Bean Chili Vegetarian Chili Recipe Crockpot Vegetarian Chili Buffalo Black Bean Chili Recipe No …
From youmy-love.blogspot.com
See details


BLACK BEAN SOUP WITH GARLIC, CUMIN, CHILI POWDER AND ONION - CTV
Ingredients. Two cans black beans (540 millilitres), rinsed Carton of chicken stock (900 millilitres) 2 carrots, diced
From more.ctv.ca
See details


BLACK BEAN SOUP (FREEZER FRIENDLY!) - SPEND WITH PENNIES
2020-08-09 Add onion, celery, bell pepper, and garlic to the bacon fat and cook over medium heat until tender. Stir in remaining ingredients (except bacon) and bring to a boil. Reduce heat, cover, and simmer 20 minutes. Remove bay leaf and discard. Using an immersion blender, blend about half of the soup mixture to thicken.
From spendwithpennies.com
See details


EASY BLACK BEAN SOUP RECIPE - HOW TO MAKE BEST BLACK BEAN SOUP …
2022-04-08 Directions. In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 …
From delish.com
See details


SMOKY BLACK BEAN CHILI | GIMME SOME OVEN
2013-02-08 Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt.
From gimmesomeoven.com
See details


BLACK BEAN CHILI RECIPE | EATINGWELL
Bring to boiling; reduce heat. Simmer, covered, 20 minutes, stirring occasionally. Step 3. Ladle chili into bowls. If desired, serve with sliced green onion, additional onion, parsley, cilantro, fresh tomato and/or yogurt. If desired, sprinkle with additional chili powder or ground cumin.
From eatingwell.com
See details


QUICK BLACK BEAN AND GREEN CHILE SOUP - PERRY'S PLATE
2020-07-22 Put everything into a medium-sized pot, reserving 1/2 cup of the chicken stock. Bring to a gentle simmer and cook for about 10 minutes. Use an immersion blender to blend the soup to your liking. (Or a blender.) Taste and add salt as desired. Add the reserved chicken stock to thin it out if it needs it.
From perrysplate.com
See details


WEEKNIGHT BLACK BEAN CHILI - FAST & EASY - BUDGET BYTES
2015-02-23 Instructions. Dice the onion and mince the garlic. Add the onion and garlic to a large pot with 1 Tbsp olive oil and cook over medium-low heat just until softened (2-3 minutes). Add the ground turkey to the pot and continue to sauté until the turkey is …
From budgetbytes.com
See details


BLACK BEAN CHILI RECIPE | DR. MCDOUGALL
Directions. Place 1/2 cup of the vegetable broth in a large pot. Add onions, bell pepper and garlic. Cook and stir frequently for 3 minutes. Add green chilies, chili powder, cumin, and oregano. Cook and stir for 2 minutes. Add remaining broth, beans, tomatoes, and barley. Bring to a boil, reduce heat, cover, and cook for 10 minutes.
From drmcdougall.com
See details


BLACK BEAN CHILI (FAST + EASY RECIPE) | HELLO LITTLE HOME
2021-10-26 Instructions. Heat oil in a large dutch oven or soup pot over medium heat. Add onions and peppers, then season with salt. Cook until onion turns translucent and begins to brown (about 10 minutes). Mix in garlic, chili powder, cumin, and oregano. Cook until fragrant, stirring constantly (about 1 minute).
From hellolittlehome.com
See details


BLACK BEAN CHILI RECIPE - THIS HEALTHY TABLE
2019-10-12 Instructions. Heat the olive oil in a large stockpot over medium-high heat. When hot, add the onion and sauté for 4 minutes. Then add the garlic, bell pepper, corn and sauté for an additional 4 minutes, stirring often.
From thishealthytable.com
See details


BLACK BEAN SOUP RECIPES | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash-up foods. Whether you prefer more traditional ground beef and ...
From allrecipes.com
See details


SPICY BLACK BEAN SOUP (VEGETARIAN) | GOOD LIFE EATS
2021-11-09 Substitute vegetable stock for the chicken stock to make a vegetarian black bean soup. I like to pair my soup with a simple green side salad or a couple slices of buttered bread. More Easy Vegetarian Soups: Roasted butternut squash, roasted corn, and fire roasted tomatoes pair with black beans in this hearty, 7-ingredient vegetarian chili recipe.
From goodlifeeats.com
See details


WEEKNIGHT BLACK BEAN CHILI RECIPE - ADD A PINCH
Saute. Add diced bacon (or olive oil) to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done. Season. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes. Serve.
From addapinch.com
See details


MEXICAN BLACK BEAN SOUP ON TRIVET RECIPES
Mexican Black Bean Soup. mexicanfoodjournal.com. Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans. submitted by mexfoodjournal. bean soup; beans; black bean soup recipe; black beans; mexican food ...
From trivet.recipes
See details


SPICY BLACK BEAN CHILI RECIPE | SOUP RECIPES | PBS FOOD
Directions. Heat the olive oil in a large heavy pot (dutch oven work great) over medium high heat. When hot, add the onion and sauté until lightly golden—about 6-8 minutes. Stir frequently ...
From pbs.org
See details


LOW-FAT VEGETARIAN MEXICAN BLACK BEAN SOUP RECIPE
2021-06-29 A simple vegetarian and black bean soup recipe inspired by the flavors of Mexico, it uses cumin, oregano, and chili powder for plenty of flavor. But if you prefer a spicier dish, you may want to add some hot sauce or cayenne pepper. Mexican black bean soup is a high-fiber and low-fat vegetarian soup.
From thespruceeats.com
See details


CHIPOTLE BLACK BEAN SOUP RECIPE - INSANELY GOOD
2021-03-03 Stir in the black beans, dried parsley, oregano, cumin, and bay leaves. Add enough water to cover the beans. Bring to a boil and reduce heat to medium-low. Simmer for 2 hours or until beans are tender. Remove from heat and take out the bay leaves. Lastly, mix in the paprika, chili powder and lime juice. Season with salt.
From insanelygoodrecipes.com
See details


BLACK BEAN CHICKEN CHILI - PUMPKIN 'N SPICE
2021-10-18 Add garlic and cook for 1 minute. Add broth, chiles, corn, oregano, cumin, salt, black pepper, red pepper and black beans; stir to combine. Add chicken back to pot. Bring mixture to a boil. Reduce heat to low, cover, and simmer for about 30 minutes, or until chicken reaches an internal temperature of 165°F.
From pumpkinnspice.com
See details


BLACK BEAN CHILI RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Cook first 5 ingredients and 1/2 teaspoon salt in hot oil in a large Dutch oven over medium-high heat, stirring constantly, 8 minutes or until beef browns and vegetables are tender. Advertisement. Step 2. Stir in remaining 1 teaspoon salt, crushed tomatoes, 1/2 cup beer, and next 6 ingredients, and simmer ...
From southernliving.com
See details


VEGAN SMOKED PAPRIKA AND BLACK BEAN CHILI | RECIPE | BEAN SOUP …
Aug 29, 2016 - Vegan Smoked Paprika and Black Bean Chili...a clean eating, easy one-pot recipe ready in less than 30 minutes and is healthy, vegan, gluten-free and dairy-free.
From pinterest.ca
See details


BLACK BEAN CHILI RECIPE - LOVE AND LEMONS
2021-10-10 First, sauté the onion and red pepper. Cook them over medium heat for 5 to 8 minutes, or until they soften. Then, stir in the garlic and chili powder. Cook, stirring, for 30 seconds, or until the spices are fragrant. Next, simmer! Add the black beans and their liquid, tomatoes, green chiles, and maple syrup.
From loveandlemons.com
See details


CROCK POT BLACK BEAN CHILI RECIPES - THE SPRUCE EATS
2021-01-31 Combine the onion mixture with the bell peppers, tomatoes, broth, corn, black beans, and Picante or taco sauce into a 4 to 5-quart slow cooker. Cover and cook on low about 10 hours or until the vegetables are tender. You can thicken this chili if you'd like using a mixture of about 2 tablespoons cornstarch with 1/3 cup water.
From thespruceeats.com
See details


BLACK BEAN CHILI - CENTER FOR NUTRITION STUDIES
1 Heat the water and soy sauce in a large pan and add the onion and garlic. 2 Cook over medium heat until the onion is soft, about 5 min. 3 Add the remaining ingredients and simmer until the vegetables are tender, about 20 minutes. 4 Serve with a sprinkling of chopped fresh cilantro. Add some cayenne or fresh chopped jalapeño peppers if you ...
From nutritionstudies.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #soups-stews     #beans     #beef     #easy     #low-fat     #dietary     #low-cholesterol     #low-calorie     #low-carb     #black-beans     #healthy-2     #ground-beef     #low-in-something     #meat

Top Asked Questions

How do you cook black bean chili?
This black bean chili recipe is SO easy to make! Here’s how it goes: First, sauté the onion and red pepper. Cook them over medium heat for 5 to 8 minutes, or until they soften. Then, stir in the garlic and chili powder. Cook, stirring, for 30 seconds, or until the spices are fragrant. Next, simmer!
What is the best way to make black bean soup?
This is a quick and easy way to make a black bean soup by blending cans of black beans with a can of diced tomatoes with green chilies. This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
How do you make bean soup in a blender?
Bring 1 cup of water to boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and remaining ingredients (except cornstarch and 2 tablespoons water) to sauteed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot.
What kind of beans do you need to make bean soup?
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup. This is a modified version of a recipe that I found on another site. Either canned or cooked black beans can be used.

Related Search