Carrot Pico De Gallo Recipe By Tasty

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PICO DE GALLO RECIPE BY TASTY



Pico De Gallo Recipe by Tasty image

Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime

Provided by Pierce Abernathy

Time 30m

Yield 2 cups

Number Of Ingredients 8

2 roma tomatoes, diced
½ red onion, diced
1 jalapeño, seeded and minced
1 clove garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ lime, juiced

Steps:

  • Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
  • Transfer to an airtight container and store in the fridge up to 6 days.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

FRESH VEGETABLE PICO DE GALLO



Fresh Vegetable Pico De Gallo image

Make and share this Fresh Vegetable Pico De Gallo recipe from Food.com.

Provided by Wildcatter

Categories     Tex Mex

Time 5m

Yield 1 batch

Number Of Ingredients 12

1 green pepper
1 red pepper
2 stalks celery
10 baby carrots
1/2 of a large jicama (peeled and chopped)
1 cucumber
8 tomatoes
4 garlic cloves
1 bunch fresh cilantro
2 fresh jalapeno peppers
1/3 cup fresh lime juice
2 tablespoons olive oil

Steps:

  • Chop and combine above ingredients.
  • Dress with fresh lime juice and olive oil.

Nutrition Facts : Calories 740.8, Fat 30.9, SaturatedFat 4.6, Sodium 234.7, Carbohydrate 115.5, Fiber 39.1, Sugar 53.6, Protein 18.5

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