Shake N Shimmy Pork Chops Recipes

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SHAKE N' SHIMMY PORK CHOPS RECIPE - (4.5/5)



Shake n' Shimmy Pork Chops Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 11

2 quarts water
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon brown sugar
4 (1-inch thick) pork chops
2 cups panko bread crumbs
1/2 cup finely grated Parmesan
2 tablespoons chopped parsley leaves
Kosher salt and freshly ground black pepper
3 large eggs, beaten
Vegetable oil, for grill grates

Steps:

  • Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour. Preheat a grill to medium heat. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture. Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

SHAKE AND BAKE PORK CHOPS FOR TWO!!



Shake and Bake Pork Chops for Two!! image

When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.

Provided by Nikki Kate

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 2

2 pork chops
1 (5 3/4 ounce) package original Shake-n-Bake, chicken coating mix

Steps:

  • Preheat oven to 350ºF.
  • Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
  • Shake to coat the whole pork chop.
  • Place in a greased baking pan, 11x7".
  • Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
  • Bake in preheated oven for 45-50 minutes.
  • Enjoy!

SWEET-N-SOUR PORK CHOPS



Sweet-n-Sour Pork Chops image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 19m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon sesame oil
Salt and ground black pepper
4 (4-ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallions

Steps:

  • Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.

SHAKE 'N BAKE® MEXICAN PORK CHOPS



SHAKE 'N BAKE® Mexican Pork Chops image

Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 4

8 boneless pork chops, 1/2 inch thick (about 2 lb.)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Preheat oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
  • Bake 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 26 g

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