Apple Pie Enchiladas Recipe 455

APPLE ENCHILADAS

Apple Enchiladas image

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Provided by Brenda

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g

APPLE PIE ENCHILADAS RECIPE - (4.4/5)

Apple Pie Enchiladas Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

Ingredients

1 (21-ounce) can apple pie filling
6 (8-inch) flour tortillas
1/2 teaspoon apple pie spice
2 1/2 tablespoons margarine
1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 cup water

Steps:

Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.

APPLE PIE ENCHILADAS

Apple Pie Enchiladas image

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Steps:

Preheat oven to 350°F.
Butter a 9 x 13 inch baking dish.
Soften the tortillas in the microwave if needed to make them easier to roll.
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
Roll tortillas up and place seam side down in a greased baking dish.
In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
Bake in preheated oven 20 minutes, or until golden.
Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

APPLE ENCHILADA DESSERT

Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

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