Spinach Feta And Pine Nut Ravioli Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH, FETA, AND PINE NUT RAVIOLI FILLING



Spinach, Feta, and Pine Nut Ravioli Filling image

A delicious ravioli filling for fresh pasta.

Provided by Matthew Valleau

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 (10 ounce) bag fresh spinach
1 cup feta cheese
½ cup pine nuts
2 fresh pasta sheets
1 egg
1 tablespoon water

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
  • Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl.
  • To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 31 g, Cholesterol 76.3 mg, Fat 22.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 499 mg, Sugar 2.9 g

SPINACH, FETA, AND PINE NUT RAVIOLI RECIPE - (5/5)



Spinach, Feta, and Pine Nut Ravioli Recipe - (5/5) image

Provided by talsy

Number Of Ingredients 9

For the Filling:
1 tablespoon olive oil
1 (10 ounce) bag fresh spinach
1 cup feta cheese
1/2 cup pine nuts
To Make the Ravioli:
2 fresh pasta sheets
1 egg
1 tablespoon water

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can. Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl. To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.

SPINACH FILLING FOR CANNELLONI, RAVIOLI AND TORTELLINI



Spinach Filling for Cannelloni, Ravioli and Tortellini image

A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.

Provided by sugarpea

Categories     Cheese

Time 15m

Yield 4 servings stuffed pasta, 4 serving(s)

Number Of Ingredients 10

2 onions, finely chopped
2 garlic cloves, finely chopped
2 tablespoons butter
10 ounces fresh spinach, torn into small pieces
4 ounces feta cheese, crumbled
4 ounces farmer cheese, crumbled
1/4 teaspoon freshly ground nutmeg
salt & freshly ground black pepper
2 eggs
1/4 cup chopped fresh parsley

Steps:

  • Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
  • Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.

SPINACH & FETA SAUTE



Spinach & Feta Saute image

With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 garlic cloves, minced
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach
1/4 cup slivered almonds
1/2 cup crumbled feta cheese

Steps:

  • In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

Nutrition Facts :

SPINACH-FETA PENNE WITH PINE NUTS



Spinach-feta Penne With Pine Nuts image

I developed this recipe after having something similar at an Italian restaurant. My husband loves it! The pine nuts really add a special element of flavor. Adjust the amount of feta cheese to your own tastes; I happen to like a lot in this dish.

Provided by HollyJane

Categories     Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb penne pasta
3 tablespoons olive oil
3 cloves fresh garlic, minced
8 ounces crumbled feta cheese
3/4 cup shredded parmesan cheese (not grated)
5 cups fresh Baby Spinach
1/3 cup pine nuts

Steps:

  • Cook penne pasta according to package directions.
  • As pasta is cooking, toast pine nuts lightly in a small skillet over medium-low heat, stirring frequently and keeping a close eye on them to prevent burning.
  • Remove pine nuts from heat when lightly browned, after about 1-2 minutes.
  • Set aside pine nuts.
  • Drain cooked pasta and set aside.
  • Heat olive oil in a large, deep skillet or wok.
  • Add garlic and saute over medium heat for about 30 seconds, being careful not to let garlic brown.
  • Stir in cooked pasta.
  • Stir in feta and Parmesan cheese and cook for a 2-3 minutes, until feta cheese just starts to melt and pasta and cheese is thoroughly heated through.
  • Stir in spinach and continue to heat until spinach barely starts to wilt.
  • Take pasta off heat and stir in the toasted pine nuts.
  • Transfer to serving dish and serve.

Nutrition Facts : Calories 823.6, Fat 38.5, SaturatedFat 14.6, Cholesterol 70.1, Sodium 992.4, Carbohydrate 97.1, Fiber 13.8, Sugar 3.2, Protein 27

SPINACH, FETA, AND PINE NUT RAVIOLI FILLING



Spinach, Feta, and Pine Nut Ravioli Filling image

A delicious ravioli filling for fresh pasta.

Provided by Matthew Valleau

Categories     Italian Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 (10 ounce) bag fresh spinach
1 cup feta cheese
½ cup pine nuts
2 fresh pasta sheets
1 egg
1 tablespoon water

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
  • Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl.
  • To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 31 g, Cholesterol 76.3 mg, Fat 22.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 499 mg, Sugar 2.9 g

RAVIOLI WITH SPINACH



Ravioli With Spinach image

My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.

Provided by Marialisa Calta

Categories     pastas, project, appetizer, main course, side dish

Time 1h

Yield Six to eight servings as antipasto, about 100 ravioli

Number Of Ingredients 8

3 to 3 1/2 cups sifted flour
2 large eggs mixed with 1/2 cup water
2 1/2 cups of cooked, finely chopped meat, such as turkey, chicken, veal and beef, including at least one pork chop
1 egg, lightly beaten
Salt and freshly ground pepper to taste
2 teaspoons olive oil
1 clove garlic, finely chopped
1 package (10 ounces) frozen spinach, cooked, well-drained and chopped

Steps:

  • In a small bowl, stir 3 or 4 tablespoons of flour into the egg-and-water mixture. Place the 3 cups of flour on a working surface and make a well in the center. Slowly pour the egg mixture into the well, working the liquid into the flour as you go. Knead for at least 15 minutes. The dough should be so stiff that when you poke it with your finger it doesn't bounce back immediately. If the dough is still sticky, add some of the remaining flour as needed.
  • Cut the dough into two pieces, wrap in plastic wrap and chill overnight in the refrigerator.
  • In a large bowl, mix the meats with the egg. Add salt and pepper to taste.
  • In a small saute pan, heat the 2 teaspoons of olive oil over medium-low heat. Add the garlic and saute until soft. Add the well-drained, well-chopped cooked spinach and cook for a few minutes. Add the spinach mixture to the meat mixture and combine well.
  • To assemble the ravioli, using a rolling pin or pasta machine, roll out one of the halves of dough as thin as possible on a well-floured board. (Refrigerate the remaining dough until ready to use.) This should be almost paper thin; the thinner the ravioli, the better. Leaving a 2-inch strip of dough at the top, place a rounded half-teaspoon of filling at 1-inch intervals across the dough.
  • Fold the strip over; on the unfolded sides, cut around each mound of filling with a small, serrated pastry wheel. If the ravioli do not stay closed, moisten your finger with milk and press the edges together. Place on a clean, lightly floured dish towel while you make the rest of the ravioli.
  • Continue in the same manner until the dough is used up. The ravioli should rest uncovered at room temperature for several hours before cooking. Turn them once during this time.
  • Fill two large pots with about 5 quarts of salted water each. Bring to the boil. Place the ravioli gently in the pots and cook at a full boil for 10 to 15 minutes. When done, skim them from the pot with a slotted spoon and drain in a colander. Slide them onto a platter and serve with tomato sauce and grated Parmesan cheese.

More about "spinach feta and pine nut ravioli recipe 55"

VEGAN SPINACH AND PINE NUT RAVIOLI – VEGAN & VEGETARIAN RECIPES …
Preparation. For the ravioli dough: In a large bowl, pour the flour, salt and cornstarch, mix and make a well in the middle. In the middle of the well, pour 10g of oil and 100 mL of water.
From veganvegetarian.recipes


10 BEST SPINACH PASTA WITH PINE NUTS RECIPES | YUMMLY
The Best Spinach Pasta With Pine Nuts Recipes on Yummly | Pine Nut-crusted Chicken Parmesan, Sausage, Vegetable And Pine Nut Pasta, Basil Pine Nut Pesto
From yummly.com


BEEF AND SPINACH RAVIOLI FILLING RECIPE - CREATE THE MOST AMAZING …
Recipes For Healthy Holiday Appetizers Media Terpercaya Healthy Meat Lasagna Recipe Healthy Way To Cook Kale
From recipeshappy.com


HOMEMADE RAVIOLI WITH GOAT CHEESE AND SPINACH FILLING
2013-03-04 Heat oil in a skillet over medium-high heat. Add mushrooms, garlic, a bit of nutmeg and cook for about 7 minutes until mushrooms soften and garlic is fragrant. Add half-and-half, bring to boil. Remove from heat, add grated parmesan cheese, mix until cheese is melted and mixture thickens. Add salt and pepper to taste.
From juliasalbum.com


CRISPY WONTON SPINACH AND FETA RAVIOLI RECIPE - FOOD NEWS
Wonton Spinach and Feta Ravioli. 1 tablespoon (10g) pure protein powder. Method: To prepare the filling place the spinach, Ricotta, cheese, garlic, chilli and protein powder in a small bowl mixing until well combined then divide into three equal portions. Place the wonton wrappers on a clean dry surface and cut into equal sized round discs, the ...
From foodnewsnews.com


(PILLOWY SOFT!) KETO RAVIOLI WITH RICOTTA - GNOM-GNOM
2021-10-22 Add filling. Heap roughly a tablespoon of filling onto the dough. Drape a second piece over it and press around the edges to seal, removing any air bubbles. The dough will sticky, so no egg wash is needed. Gluten Free, Low Carb & …
From gnom-gnom.com


SPINACH, FETA & PINE NUT RAVIOLI - PEGSFORUM
To Prepare Ravioli: Prepare homemade pasta dough per recipe. Divide the dough in half. Using half of the dough, use the Kitchenaid pasta roller to roll two sheets to number 6 thinness. Using ravioli mold, place one sheet of pasta on frame, mold, then drop filling by teaspoons. Egg wash the remaining sheet and place egg wash side down on mold. Seal the two sheets using a …
From quintusteal.com


EASY WONTON SPINACH AND FETA RAVIOLI RECIPE | FOOD
Step 1. In a bowl combine the feta cheese, ricotta cheese, spinach, egg, Parmigiano Reggiano, lemon zest and pepper. Set aside. Advertisement. Step 2. …
From foodandwine.com


THE BEST RECIPES: SPINACH, FETA, AND PINE NUT RAVIOLI FILLING
2019-08-13 Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can. Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water ...
From recipes4bestrecipes.blogspot.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


SPINACH AND FETA RAVIOLI RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spinach And Feta Ravioli Recipe are provided here for you to discover and enjoy. Healthy Menu. The Healthy Gut Cookbook Best Healthy Snacks For Kids Healthy Snacks For Kids Lunch ...
From recipeshappy.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING
Recipe Ingredients: 1 tablespoon olive oil; 1 (10 ounce) bag fresh spinach; 1 cup feta cheese ; ½ cup pine nuts; 2 fresh pasta sheets; 1 egg; 1 tablespoon water; Recipe Instructions: Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can. Combine …
From khiraya.life


SPINACH, FETA, AND PINE NUT RAVIOLI RECIPE - FOOD NEWS
Spinach Feta And Pine Nut Ravioli Recipe 55. Spinach, Feta & Pine Nut Ravioli. To Prepare Filling: In a large skillet, toast pine nuts over medium heat until golden brown and set aside. Add olive oil, minced garlic and spinach to skillet and heat until spinach is fully wilted. Cool and then squeeze the spinach to remove as much liquid as possible.
From foodnewsnews.com


SPINACH AND CHEESE RAVIOLI WITH TOASTED PINE NUT SAUCE
2010-03-29 1 lb. baby spinach (the original recipe calls for arugula) 1 tsp lemon zest 1/2 cup soft goat cheese 1/2 cup ricotta cheese Heat the butter in a skillet until the foam subsides. Add garlic and cook until golden, about 1-2 minutes. Add the spinach and lemon zest and cook until the spinach is wilted. Transfer to a fine-mesh strainer and extract ...
From thegoldenyolk.blogspot.com


SPINACH RICOTTA AND PINE NUT RAVIOLI - BUTTER WOULDN'T MELT
2016-10-02 Preparing the filling: Toast your pine nuts in a saucepan over a medium/high heat and reserve. Add a knob of butter to a saucepan over a medium/high heat. Once your butter has melted, add your minced garlic and all your spinach. Season and stir until your spinach has fully wilted. Strain, reserving the liquid for the pasta sauce.
From butterwouldntmelt.com


SPINACH RICOTTA RAVIOLI FILLING RECIPES - TUTDEMY.COM
Steps: Combine the flour and salt on a flat work surface; shape into a mound and make a well in the center. Add the eggs and 1 tablespoon of the olive oil to the well and lightly beat with a fork.
From tutdemy.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Spinach, feta, and pine nut ravioli filling allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach, feta, and pine nut ravioli filling allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING - RECIPESRUN
To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling.
From recipesrun.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING - ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Spinach, feta, and pine nut ravioli filling - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach, feta, and pine nut ravioli filling - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


ITALIAN RECIPE: SPINACH, FETA, AND PINE NUT RAVIOLI FILLING BY …
2019-04-04 A delicious ravioli filling for fresh pasta. - Get more ideas of italian recipes on RedCipes. RedCipes. Appetizers and Snacks . 3,968 recipes. BBQ & Grilling. 15 recipes. Bread. 2,403 recipes. Breakfast and Brunch ...
From redcipes.com


BAKED RAVIOLI WITH SPINACH EASY WEEKNIGHT DINNER IDEA
2019-09-18 Instructions. Preheat oven to 350 degrees.In an oil sprayed 7×11 or 9×13 pan, add 1/3 of the spaghetti sauce. Layer ½ of the ravioli evenly on the bottom. Add another 1/3 of the sauce on top the ravioli, then layer ½ the spinach and ½ the cheese on top of the sauce. Next, place the other ½ of the frozen ravioli.
From easyfamilyrecipeideas.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING | RECIPE | RAVIOLI FILLING ...
Apr 25, 2020 - Fill your homemade pasta with this tangy stuffing.
From pinterest.com.au


10 BEST FETA CHEESE RAVIOLI RECIPES - YUMMLY
feta cheese, olive oil, sea salt, white vinegar, beets, fresh ground black pepper and 6 more Mediterranean Pasta Salad Pork fresh mint, cherry tomatoes, …
From yummly.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING | RECIPE | RAVIOLI FILLING ...
Jan 26, 2015 - Fill your homemade pasta with this tangy stuffing.
From pinterest.co.uk


SPINACH RAVIOLI WITH FETA CHEESE AND YOGURT - TETI'S FLAKES
2019-12-18 Instructions. In a bowl add the spinach and the coarse salt. Rub the leaves of the spinach until extracting its liquids. Separate the leaves from the liquid. By using a blender or a knife, finely chop the leaves until making pasta. Add some of spinach liquid. Mix the flour with the semolina and add the eggs.
From tetisflakes.com


SPINACH, RICOTTA AND PINE NUT RAVIOLI | THE F WORD - YOUTUBE
Gordon Ramsay's recipe for spinach, ricotta and pine nut ravioli with sage butter on The F Word season 5. .#TheFWord #GordonRamsay #Food #Cooking .
From youtube.com


RECIPE SPINACH, FETA, AND PINE NUT RAVIOLI FILLING - YOUTUBE
Recipe - Spinach, Feta, and Pine Nut Ravioli FillingINGREDIENTS:-For the Filling: 1 tablespoon olive oil 1 (10 ounce) bag fresh spinach 1 cup feta cheese 1/2...
From youtube.com


SPINACH & FETA FILO PIE | CHEESE RECIPES | JAMIE OLIVER RECOPES
Preheat the oven to 200°C/400°F/gas 6. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar.
From jamieoliver.com


RECIPE: SPINACH, RICOTTA AND PINE NUT RAVIOLI | WHOLE FOODS MARKET
Remove spinach and squeeze into small balls with your hands to release as much liquid as possible. Discard liquid. Finely chop spinach and combine with ricotta, 6 tablespoons of the pine nuts, 2 tablespoons of the Parmesan, nutmeg, salt and pepper to make the filling for the ravioli. Dust a clean work surface with flour. Place about 5 won ton ...
From wholefoodsmarket.com


HOMEMADE SPINACH AND RICOTTA RAVIOLI RECIPE
2018-04-23 Step 3: Chop the spinach finely either by hand or in a mini food processor. Step 4: Add the remaining ingredients, along with the chopped spinach, to the ricotta. Step 5: Stir well to combine. Step 6: Roll out the pasta dough and assemble the ravioli. Making your own pasta can be a wonderfully therapeutic experience.
From elizabethskitchendiary.co.uk


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING | FILLING RECIPES, RAVIOLI ...
Oct 21, 2014 - Fill your homemade pasta with this tangy stuffing.
From pinterest.ca


SPINACH AND RICOTTA RAVIOLI WITH SAGE AND BUTTER RECIPE - UNCUT …
14 - Now, cut out the Ravioli. 15 - Put the Pine Nuts ( if used ), Sage Leaves and Butter into a frying pan and melt the Butter taking care not to burn it. 16 - Boil the Ravioli for 3 minutes. 17 - Add about a tablespoon of the pasta water and stir together to emulsify the sauce. 18 - …
From uncutrecipes.com


SPINACH, FETA, AND PINE NUT RAVIOLI FILLING | RECIPE - PINTEREST
Using our top-rated sauces and homemade ravioli filling recipes you can design your own ideal flavor pairings to star in a rave-worthy Italian dinner. First, we explain how to make the dough from scratch, then we offer some of our best ravioli filling ideas. Lastly, it's time to get saucy: We're dishing about the tastiest pasta sauce options to ...
From pinterest.com


Related Search