SWEET AND SOUR SHRIMP
Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce.
Provided by Jessica Gavin
Categories Main Course
Time 15m
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, soy sauce, tomato paste, and pineapple juice and a medium bowl.
- Whisk together cornstarch and water in a small bowl.
- Dry shrimp with paper towels. Combine shrimp with salt and pepper in a medium bowl.
- Heat a wok or large saute pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil.
- Once the oil is hot add the shrimp in a single layer, do not move for 1 minute. Stir and cook another 30 seconds. Transfer cooked shrimp to a clean plate.
- Add 1 tablespoon of vegetable oil to the pan, once hot add the bell pepper and zucchini. Stir-fry for 2 minutes.
- Add in the garlic and ginger, stir-fry for 30 seconds.
- Add in the pineapple and stir-fry for 30 seconds.
- Pour in the sweet and sour sauce, stir and cook until simmering, 2 minutes.
- Whisk the cornstarch mixture and then gradually add it to the center of the pan. Stir constantly until the sauce is thickened, 30 seconds.
- Add the cooked shrimp, stir to combine and cook until shrimp are warmed through, 2 minutes.
- Serve sweet and sour shrimp garnished with green onions and sesame seeds.
SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
STIR-FRIED SWEET-AND-SOUR SHRIMP
Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
- Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
SWEET AND SOUR SHRIMP IN A HURRY
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.
Nutrition Facts : Calories 232 calories, Fat 2g fat (0 saturated fat), Cholesterol 172mg cholesterol, Sodium 746mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.
SWEET AND SOUR SHRIMP & VEGETABLES
This is my version of sweet & sour shrimp. I've tried and tried to find the exact recipe I was looking for but never found it, so I just made my own! I hope you enjoy it :) I like to use fresh pineapple, but if you cant thats fine. The chunks are optional... I use them sometimes, and othertimes I just leave them out. Dont use a lot of pineapple chunks, because its too overwhelming! :)
Provided by love4culinary
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or in a wok, heat your oil to medium heat, and then add the carrot, tossing very frequently.
- Allow the carrot to cook for about 4 minutes.
- Then add your onion, and cook for another 4 minutes or so, and then add your garlic, cooking for another minute or so.
- In a liquid measuring cup, add your soy sauce, brown sugar, juice, vinegar and cayenne.
- Add your liquid mixture to the skillet and bring to a heavy simmer.
- Add your shrimp, and cook until your shrimp is done (pink on both sides) approximately 3-4 minutes.
- Don't overcook your shrimp.
- At this time, you can throw in your pineapple chunks if you wish to use them.
- While your shrimp is cooking, mix your cornstarch with approximately 4-5 tablespoons of water (just enough to make it a liquid mixture-you may need a little more or a little less because I never measure the amount of water I use).
- Add the cornstarch mixture to your pan, and sir constantly until thick- this will not take very long at all.
- You may turn your heat down to medium-low.
- Serve with rice.
- ENJOY!
Nutrition Facts : Calories 300.5, Fat 8, SaturatedFat 1.2, Cholesterol 147.2, Sodium 2018.1, Carbohydrate 37.4, Fiber 3.4, Sugar 23, Protein 20.7
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
SWEET AND SOUR SHRIMP
Delicious low-fat melding of sweet, sour and spicy flavors. Try it over couscous instead of rice. Try using 1/2 pound cooked chicken in place of the shrimp for a tasty alternative.
Provided by aspiring gourmet1
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple juice into a measuring cup and set both juice and chunks aside.
- Heat oil in wok or large skillet over high heat.
- Saute onion, pepper and garlic for 5 minutes.
- Combine soy sauce, vinegar, pineapple juice, brown sugar, granualted sugar, and cayenne in a large measuring cup. Mix well and pour over vegetables.
- Add pineapple chunks and shimp to wok and bring to a simmer.
- Combine cornstarch and water, then pour into wok.
- Cook for a few more minutes, stirring constantly until sauce thickens.
- Serve over rice or couscous.
Nutrition Facts : Calories 483, Fat 12.3, SaturatedFat 1.6, Cholesterol 371.4, Sodium 3461, Carbohydrate 48.3, Fiber 2.5, Sugar 34.8, Protein 44.8
More about "sweet and sour shrimp vegetables recipes"
SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY - AVERIE …
From averiecooks.com
5/5 (1)Total Time 20 minsCategory 30-minute MealsCalories 523 per serving
- Stir Fry – To a medium bowl or large measuring cup, add the sweet-and-sour sauce, honey, lemon juice, sesame oil, apple cider vinegar, ginger, salt, pepper, optional cayenne, and stir to combine; set sauce aside.
- To a large skillet, add the olive oil, shrimp, and cook over medium-high heat for about 2 minutes, or until just pink; flip halfway through. Cooking time will vary based on size of shrimp and pan used. Shrimp should be about 90% cooked through; be careful not to overcook because shrimp continue to cook as they simmer in the stir fry sauce and you don’t want them to get rubbery or tough.
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A …
From onceuponachef.com
SWEET AND SOUR SHRIMP STIR FRY - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
EASY STIR-FRY SWEET AND SOUR VEGETABLES RECIPE - THE …
From thespruceeats.com
SWEET AND SOUR SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR SHRIMP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SWEET AND SOUR SHRIMP STIR-FRY - RECIPE RUNNER
From reciperunner.com
20-MINUTE SWEET AND SOUR SHRIMP STIR-FRY - JUST A TASTE
From justataste.com
SWEET AND SOUR SHRIMP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SWEET & SOUR SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWEET AND SOUR SHRIMP: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
SWEET AND SOUR SHRIMP (PRAWNS) | SLIMMING EATS
From slimmingeats.com
COOKING: 10 MINUTES SERVINGS: 4 SWEET AND SOUR SHRIMP
From aakp.org
CROCK POT SWEET AND SOUR SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET AND SOUR SHRIMP - IMPERIAL SUGAR
From imperialsugar.com
SWEET-AND-SOUR SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR SHRIMP & VEGETABLES - ALL INFORMATION ABOUT …
From therecipes.info
SWEET AND SOUR SHRIMP RECIPE: A DELICIOUS 25-MIN CHINESE DELICACY
From healthyrecipes101.com
10 BEST CHINESE SWEET SOUR SHRIMP RECIPES | YUMMLY
From yummly.com
SWEET-AND-SOUR SHRIMP WITH VEGETABLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED VEGETABLE AGRODOLCE CROSTINI – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
SWEET AND SOUR SHRIMP
From lemonsforlulu.com
SHEET PAN SWEET AND SOUR SHRIMP - DELIGHTFUL E MADE
From delightfulemade.com
SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY | RECIPE | SHRIMP …
From pinterest.com
SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 MINUTES!)
From carlsbadcravings.com
SWEET AND SOUR SHRIMP & VEGETABLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THIS SWEET AND SOUR SHRIMP AND TOFU RECIPE IS BETTER THAN TAKEOUT
From foodnetwork.ca
SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) | KITCHN
From thekitchn.com
SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY | RECIPE | RECIPES, …
From pinterest.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR SHRIMP | BETTER HOMES & GARDENS
From bhg.com
10 BEST SWEET AND SOUR SHRIMP WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR CHICKEN AND SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET AND SOUR SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR SHRIMP - ANOTHER HEALTHY RECIPE FOR FAMILICIOUS
From familicious.net
SWEET AND SOUR SHRIMP - LOVE ON A PLATE
From loveonaplate.net
SWEET AND SOUR SHRIMP - COOKING WITH COIT
From cookingwithcoit.com
SWEET AND SOUR SHRIMP - MAGGIE'S FRESH KITCHEN
From maggiesfreshkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love