Yellow Polka Dot Zucchini Side Recipes

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EASY MARINATED ZUCCHINI & YELLOW SQUASH SIDE DISH FOR ONE



Easy Marinated Zucchini & Yellow Squash Side Dish for One image

This is one of the ways I like to cook up zucchini. People often think that zucchini and yellow squash are one in the same, just a different color, but I think zucchinis are chewier and tarter while yellow squash has a sweeter taste. But they both taste great together and also make for a pleasing dish to look at because of the way the colors pop out. Please note that measurements here are approximate except the olive oil; I just shook the spices on until they were coated.

Provided by the80srule

Categories     < 30 Mins

Time 20m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

1/2 zucchini
1/2 yellow squash
1 tablespoon olive oil
1/2 teaspoon thyme
1/4 teaspoon sea salt

Steps:

  • Wash the zucchini and yellow squash, cut each in half. Slice the halves into rounds.
  • Put them into a mixing bowl and pour in the olive oil, tossing well to coat.
  • Sprinkle on the sea salt and thyme and toss well to coat again, making sure it's on evenly.
  • Let the mixture sit for about 5-10 minutes to let the oil and flavors soak inches.
  • Pour the zucchini and squash pieces into a large frying pan and sautee on medium-high heat for about 10 minutes, making sure to cook on both sides evenly. Cook until slightly browned, let cool for a few minutes, then serve and enjoy.

Nutrition Facts : Calories 150.9, Fat 13.9, SaturatedFat 1.9, Sodium 601.3, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 2.4

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