Teriyaki Chicken Roll Ups Recipes
TERIYAKI CHICKEN ROLL-UPS
I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Process boneless wings, green onion and mayonnaise in a food processor until chicken is in small pieces.
- Spread mixture on large tortillas, top with shredded lettuce and snugly roll up the tortillas with loose ends underneath.
- Cut into pinwheels.
- Tip: Works great on whole wheat bread as well.
Nutrition Facts : Calories 102.5, Fat 9.9, SaturatedFat 1.5, Cholesterol 10.5, Sodium 242.1, Carbohydrate 3, Fiber 0.2, Sugar 1.4, Protein 0.4
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
TERIYAKI CHICKEN ROLL - SUSHI
Make and share this Teriyaki Chicken Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
- Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
- Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
- Cut the rolled sushi into bite-sized pieces.
Nutrition Facts : Calories 2768.2, Fat 4.1, SaturatedFat 0.8, Sodium 1431.7, Carbohydrate 610.2, Fiber 20.8, Sugar 4.7, Protein 52.5
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