Innkeepers Omelet Recipes

23 BEST OMELETTES RECIPE COLLECTION

23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an omelette in 30 minutes or less!

Nutrition Facts :

INNKEEPER'S OMELET

Innkeeper's Omelet image

Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.

Provided by LAURIE

Categories Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 lb smoked ham
5 eggs
2 large potatoes, cooked
1 large onion
4 tablespoons cream
salt
pepper
1 tablespoon chopped parsley
4 tablespoons margarine

Steps:

Cube ham, potatoes and onion.
Fry the ham till warmed in a large skillet then remove.
Add 2 tbs margarine and onion to pan.
Sauté slowly.
Add potatoes and ham to the pan and mix well.
Beat eggs together with parsley, cream, salt and pepper.
Add remaining margarine to the pan.
Pour egg batter into the pan over the cubes.
Stir carefully a couple of times until eggs are set.
Serve directly from the pan.

Nutrition Facts : Calories 629.7, Fat 35.7, SaturatedFat 11.1, Cholesterol 409.4, Sodium 1188.4, Carbohydrate 50.2, Fiber 6.2, Sugar 4.7, Protein 28.2

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