Limoncello And Lemon Cream Fruit Tart Recipes

LIMONCELLO AND LEMON CREAM FRUIT TART

Limoncello and Lemon Cream Fruit Tart image

I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

Provided by VctrnRse

Categories Tarts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 sponge cake, tart shell 12-inch store-bought
2 ounces chilled limoncello
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberry
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

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