Limoncello And Lemon Cream Fruit Tart Recipes

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LEMON FRUIT TART



Lemon Fruit Tart image

Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh mango -- divine! I use my homemade apricot jam to glaze the fruit (recipe #246688). Dessert recipe from "The Simple Art of Perfect Baking" by Flo Braker.

Provided by Susiecat too

Categories     Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 cup pastry dough (use your favorite recipe) or 1 pie crust (use your favorite recipe)
2 large eggs
3/4 cup sugar
6 tablespoons fresh lemon juice, strained
4 tablespoons unsalted butter, melted
2 teaspoons lemon zest
3 tablespoons apricot jam, strained
2 cups fresh fruit, sliced

Steps:

  • Position rack in lower third of oven, preheat 375 degrees F.
  • Roll pastry dough to fit 9-inch tart (quiche) pan with removable bottom, press into pan and trim overhang.
  • Bake in preheated oven for 10-12 minutes, or until surface of dough no longer looks raw or shiny.
  • Remove from oven to a cooling rack while preparing filling.
  • Place eggs in small bowl and whisk to combine.
  • Pour in the sugar and whisk. Add lemon juice, whisk again.
  • Add cooled melted butter and lemon zest, blend.
  • Pour filling into partially baked pastry shell.
  • Return to 375-degree oven, bake for 16-18 minutes longer, or until crust is golden and filling is set (it bubbles toward the end of baking.).
  • Remove and cool on a rack for 10 minutes.
  • Carefully release metal rim, and finish cooling to room temperature.
  • Heat the apricot jam just until melted but not bubbly hot.
  • Pour into a large bowl and toss gently with fresh fruit.
  • Spread fruit over cooled tart.
  • Best served the same day.

Nutrition Facts : Calories 108.7, Fat 4.7, SaturatedFat 2.7, Cholesterol 45.4, Sodium 14.3, Carbohydrate 16.5, Fiber 0.1, Sugar 14.6, Protein 1.2

LIMONCELLO AND LEMON CREAM FRUIT TART



Limoncello and Lemon Cream Fruit Tart image

I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

Provided by VctrnRse

Categories     Tarts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 sponge cake, tart shell 12-inch store-bought
2 ounces chilled limoncello
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberry
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

  • Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
  • In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
  • Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

LIMONCELLO AND LEMON CREAM FRUIT TART



Limoncello and Lemon Cream Fruit Tart image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments
2 ounces chilled limoncello liqueur
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberries
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

  • Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

LIMONCELLO AND LEMON CREAM FRUIT TART



Limoncello and Lemon Cream Fruit Tart image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments
2 ounces chilled limoncello liqueur
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberries
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

  • Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

LIMONCELLO AND LEMON CREAM FRUIT TART



LIMONCELLO AND LEMON CREAM FRUIT TART image

Categories     Cake     Fruit     Dessert

Yield 6 servings

Number Of Ingredients 9

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments
2 ounces chilled limoncello liqueur
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberries
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

  • Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

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Top Asked Questions

How do you make a Limoncello tart at home?
Put the eggs, yolks and sugar into a heatproof bowl, and whisk until smooth and fluffy. In a jug, combine the lemon juice, zest and limoncello. Put the egg mixture bowl over a pan of gently simmering water and whisk for 2 minutes until slightly thickened, then pour in ½ the lemon juice mixture.
What can you make with lemon pastry cream?
Lemon Pastry Cream. Crème Pâtissière is, essentially, custard that has been thickened with flour or cornstarch (and, in some recipes, both). It’s rich and indulgent, and is typically used in desserts such as fruit tarts and Napoleons (Mille-feuille).
What's the best way to make a lemon tart?
“Making the perfect lemon tart, or tarte au citron, as our Gallic neighbours call it, is the mastering of two techniques: baking perfectly crisp, golden-brown pastry, then making a smooth, sharp-yet-sweet lemon curd – we’ve spiked ours with limoncello for an Italian twist.”
What kind of cream for a mixed berry tart?
Mixed Berry Tart with Lemon Pastry Cream: Easy Summer Dessert! Saved! This Mixed Berry Tart, made with a sweet French pastry crust and rich lemon pastry cream, was developed in partnership with California Giant Berry Farms. As always, all opinions expressed are my own.

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