Walnuttopping Recipes

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WALNUT LOVER'S BROWNIES



Walnut Lover's Brownies image

Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 12

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups chopped walnuts
3/4 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups granulated sugar
1 cup Gold Medal™ all-purpose flour
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
  • Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 55 mg, Sugar 18 g, TransFat 0 g

25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
Walnut Crusted Salmon Sheet Pan Dinner
Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

WALNUT TOPPING



Walnut Topping image

Make and share this Walnut Topping recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

2 cups packed brown sugar
1 cup water
2 teaspoons cinnamon
4 whole cloves
1 cup chopped walnuts

Steps:

  • Mix all but walnuts in saucepan.
  • Bring to a boil; cook for 5 minutes, stirring.
  • Remove from heat, discard cloves.
  • Stir in walnuts.
  • Cool.

Nutrition Facts : Calories 1217.9, Fat 38.2, SaturatedFat 3.6, Sodium 89.9, Carbohydrate 224, Fiber 5.2, Sugar 213.2, Protein 9

WET WALNUT TOPPING



Wet Walnut Topping image

Make and share this Wet Walnut Topping recipe from Food.com.

Provided by Jan H.

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 4

1 cup sugar
1 cup light corn syrup
1 cup water
2 cups roughly chopped walnuts

Steps:

  • Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
  • Stir until the sugar dissolves and the syrup is clear.
  • Boil for 2 minutes without stirring.
  • Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
  • Remove from heat and allow to cool.
  • Serve and store at room temperature.
  • Stir well before using.
  • Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
  • Process with the recipe as indicated.
  • Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.

Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9

MAPLE-WALNUT TOPPING



Maple-Walnut Topping image

This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1/2 cup broken walnut pieces
1/4 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE



Cinnamon-Walnut Topping for Sour-Cream Coffee Cake image

This recipe is the topping for Sour-Cream Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

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