Tinglemints Recipes

BUTTER MINTS

Butter Mints image

Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 12h35m

Yield Makes 10 dozen

Number Of Ingredients 6

Ingredients

1 stick cold unsalted butter, cut into small pieces
4 cups confectioners' sugar, plus more for dusting
1/4 teaspoon pure peppermint extract
1 tablespoon whole milk
Pinch of kosher salt
Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional)

Steps:

Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

TINGLE MINTS

Tingle Mints image

Make and share this Tingle Mints recipe from Food.com.

Provided by Jessica Avery

Categories Candy

Time 7m

Yield 24 nickel size mints, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups powdered sugar (more or less depending on amount making)
2 tablespoons butter (more or less)
1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
water (very little if needed)

Steps:

Melt butter.
Place powder sugar in bowl along with flavoring and melted butter.
Knead with hands until mixture is in a solid non-sticky dough mixture.
If powder sugar is left in bowl, add very little water to mix in mixture.
Shape and enjoy.

Nutrition Facts : Calories 287.3, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.6, Carbohydrate 59.9, Sugar 58.9, Protein 0.1

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