Cinnamon Streusel Cake Recipe 455
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
CINNAMON STREUSEL CAKE
This is an easy from scratch recipe, that is simple to make and requires ingredients that you wouldn't have to make and extra run to the grocery store.
Provided by chef FIFI
Categories Breakfast
Time 35m
Yield 24 squares
Number Of Ingredients 12
Steps:
- Prepare streusel just by mixing ingredients together with a spoon.
- Preheat oven to 350 degrees.
- In a large bowl cream sugar, butter and vanilla together until fluffy.
- Add the eggs in, beating them well on medium speed.
- In another bowl combine dry cake ingredients together and whisk together.
- Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.
- Do not over mix.
- Pour the cake batter into a greased 15X10 jelly roll pan.
- Sprinkle streusel mixture over top of the cake batter.
- Bake cake for 20 to 25 minutes or until toothpick comes out clean.
- Let cool.
- Cut into squares.
- Enjoy!
CINNAMON STREUSEL CAKE
Make and share this Cinnamon Streusel Cake recipe from Food.com.
Provided by Shy617
Categories Breads
Time 1h5m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven 350.
- Combine all topping and filling ingredients and set aside.
- Cream together butter, sugar and eggs.
- Add sour cream, flour, baking powder, baking soda to mixture and mix throughly.
- Grease a 9x13 pan and lightly flour the bottom and sides.
- Spread 1/2 of batter into the pan.
- Sprinkle 1/2 of the filling over batter.
- Repeat batter then topping.
- Bake 45- 55 mins, Till a toothpick comes out clean.
Nutrition Facts : Calories 722.6, Fat 33.6, SaturatedFat 9.8, Cholesterol 122.6, Sodium 610.6, Carbohydrate 99.3, Fiber 1.9, Sugar 66.7, Protein 8.6
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
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