French Toast Without Milk Recipes
EGGLESS FRENCH TOAST
All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Provided by Jackie Sikowitz Diamond
Categories Breakfast and Brunch French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 202.7 mg, Sugar 4.1 g
HOW TO MAKE FRENCH TOAST WITHOUT MILK
How to make the perfect stack of french toast without milk and still get those golden brown edges with a light and fluffy center.
Provided by MOMables - Laura Fuentes
Categories Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- In a wide, shallow dish, whisk the eggs with the cinnamon and vanilla until combined.
- Place each slice of bread into the egg mixture and allow it to absorb, using a fork to gently prick each slice. Flip the slices and repeat with the remaining side.
- Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium heat, 350F if using a griddle. Add the bread slices to the griddle and cook for 5 minutes or until the bread gets a golden, brown crust. Flip and cook for an additional 3-5 minutes until the opposite side is golden brown.
- Remove from heat and serve with syrup and your choice of toppings.
Nutrition Facts : ServingSize 2 slices, Calories 309 calories, Sugar 4.2, Sodium 426.6mg, Fat 11.4g, SaturatedFat 3.5g, Carbohydrate 29.9g, Fiber 1.6g, Protein 17.7g, Cholesterol 372mg
FRENCH TOAST WITHOUT MILK
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
Provided by Mr Shiells
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
- Preheat a skillet over medium-low heat and melt butter.
- Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 32.9 g, Cholesterol 201.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 5.7 g, Sodium 411.6 mg, Sugar 9.2 g
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
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