Apples And Cinnamon Barbecue Sauce Recipes
APPLES AND CINNAMON BARBECUE SAUCE
Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients together in a heavy saucepan.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
- Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
- This sauce can be refrigerated or stored in the freezer.
Nutrition Facts : Calories 692.3, Fat 0.6, SaturatedFat 0.1, Sodium 759, Carbohydrate 179.9, Fiber 2.5, Sugar 147.5, Protein 1.7
SMOKY APPLE BARBECUE SAUCE
This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using it that way.
Provided by mandalee65
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients well. Heat in saucepan over medium heat until warmed through.
Nutrition Facts : Calories 245.6, Fat 2.1, SaturatedFat 0.3, Sodium 3557.8, Carbohydrate 59.5, Fiber 3.8, Sugar 45.8, Protein 5
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
HONEY-APPLE BBQ SAUCE
Enhance some of your favorite dishes with this Honey-Apple BBQ Sauce. Requiring just four ingredients, this Honey-Apple BBQ Sauce is the perfect combination of sweet, savory and tangy and tastes delicious on a variety of dishes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally. Cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 3 g, Protein 0 g
APPLE BBQ SAUCE FOR CANNING
This BBQ sauce is on the sweet side but full of apple flavor.
Provided by Christine Cortes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h
Yield 56
Number Of Ingredients 14
Steps:
- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g
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