Houstons Spicy Caesar Dressing Recipes
HOUSTON'S-STYLE KALE SALAD
This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15 different names in 12 states (you may know it as Hillstone or Bandera) and not every location sells the salad, but diners who taste it tend to become obsessed.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the vinegar, mustard, sugar, cayenne, 1/4 teaspoon salt and a few grinds of black pepper in a large bowl. Slowly drizzle in the peanut oil, whisking constantly.
- Make the salad: Add the kale and cabbage to the bowl; toss and massage with your hands until the kale softens, about 1 minute. Add the peanuts, cilantro and scallions and toss to combine. Season with salt and pepper.
HOUSTON'S SPICY CAESAR DRESSING
This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.
Provided by DailyInspiration
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.
GRILLED ROMAINE WITH SPICY CAESAR DRESSING
Steps:
- Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
- Heat grill to high.
- Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.
SENOR CAESAR SALAD DRESSING
Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese.
Provided by Craig Mayer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 13
Steps:
- Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 1 g, Cholesterol 1.4 mg, Fat 14.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 72.4 mg, Sugar 0.1 g
RED LOBSTER'S CAESAR DRESSING
This is from Todd Wilbur's latest book. It is an easy (only 5 ingredients!) and different take on the dressing for Caesar Salad. This dressing will keep, refrigerated, for a month.
Provided by Lorraine of AZ
Categories Salad Dressings
Time 10m
Yield 1 cup dressing
Number Of Ingredients 6
Steps:
- Combine the mayonnaise and 2 dressings with the white wine and vinegar. Whisk until smooth and creamy.
- Add the sour cream. Whisk to blend.
- Cover tightly and refrigerate. Dressing will keep one month.
Nutrition Facts : Calories 759.2, Fat 72.5, SaturatedFat 13.4, Cholesterol 42.1, Sodium 1977.4, Carbohydrate 24.2, Fiber 0.2, Sugar 11.1, Protein 2.3
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