ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
ANDALUSIAN PORK
A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.
Provided by Sarah_Jayne
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
- Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
- Cut the meat into slices on the diagonal.
- Heat a griddle or large heavy frying pan until very hot.
- Cook the pork for 3-4 minutes on each side until cooked through.
- Serve at once with the lemon wedges.
ASIAN PORK TENDERLOIN
Steps:
- Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F.
- Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes. Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes.
- In a large saute pan over high heat, add sesame oil and heat. Add the snow peas and stir-fry for 3 minutes. Add the sesame seeds and toss well. Add the lemon juice and zest and season with salt and pepper. Garnish with parsley.
ANDALUSIAN PORK CHOPS
A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.
Provided by English_Rose
Categories Pork
Time 12h3m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
- Spread over the chops, cover and leave in the fridge, ideally overnight.
- Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
- Serve with wedges of lemon.
Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 6, Cholesterol 75, Sodium 1814.6, Carbohydrate 8.3, Fiber 4.1, Sugar 0.4, Protein 23.8
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
ANDALUSIAN PORK ROLLS
Categories Pork Appetizer Fry Cocktail Party Pork Chop Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Mix parsley and garlic in small bowl. Place pork between 2 sheets of waxed paper. Using mallet, pound pork to 1/4-inch thickness. Cut each pork cutlet into 5x3-inch rectangle. Top each with 1 ham slice. Sprinkle with parsley mixture. Starting at short end, roll up each cutlet; secure with toothpicks. Dip into egg mixture, then coat with bread crumbs.
- Pour oil into deep medium skillet to depth of 1 inch and heat to 375°F. Add pork rolls and fry until golden and cooked through, about 13 minutes. Drain on paper towels. Cut rolls crosswise into 3/4-inch-wide slices.
More about "andalusian pork tenderloin recipes"
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
RECIPES PROSCIUTTO-WRAPPED PORK TENDERLOIN | SOSCUISINE
From soscuisine.com
INDONESIAN PORK TENDERLOIN - KITCHEN CONFIDANTE®
From kitchenconfidante.com
INDONESIAN PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
RECIPES - OFFICIAL ANDALUSIA TOURISM WEBSITE
From andalucia.org
15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKINGCHEW.COM
From cookingchew.com
OUR 15 FAVORITE INSTANT POT RECIPES PORK TENDERLOIN OF ALL TIME
From afoodrecipes.com
ANDALUSIAN FOOD: THE ULTIMATE GUIDE + RECIPES - SPANISH SABORES
From spanishsabores.com
10 BEST ITALIAN STYLE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
ANDALUSIAN FOOD RECIPES - SPANISH FOOD GUIDE
From spanishfoodguide.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
ANDALUSIAN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
4 MOST POPULAR ANDALUSIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
ANDALUSIAN PORK DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
RECIPE: ANDALUSIAN PORK ROLLS - RECIPELINK.COM
From recipelink.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
ROAST PORK IN ANDALUSIAN STYLE - RECIPE WITH MEATSITTER
From meatsitter.com
ANDALUCIAN PORK RECIPE - BBC FOOD
From bbc.co.uk
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
PINCHOS MORUNOS (SPANISH PORK SKEWERS) - SPANISH SABORES
From spanishsabores.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PORK TENDERLOIN WITH PEANUT SAUCE | SEASONS & SUPPERS
From seasonsandsuppers.ca
BRAZILIAN PORK TENDERLOIN WITH PARMESAN CRUST – ADORE FOODS
From adorefoods.com
ANDALUSIAN PORK TENDERLOIN | RECIPE | PORK TENDERLOIN RECIPES, PORK ...
From pinterest.co.uk
ANDALUSIAN PORK FOOD- WIKIFOODHUB
From wikifoodhub.com
ANDALUSIAN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
10 BEST ASIAN STYLE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
RECIPETHING - ANDALUSIAN PORK TENDERLOIN
From recipething.com
ANDALUSIAN CABBAGE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
ANDALUSIAN PORK TENDERLOIN | RECIPE | PORK TENDERLOIN, PORK ...
From pinterest.com
ANDALUSIAN PORK | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love