Reindeer Cake Pops Recipes

REINDEER CAKE POPS

Reindeer cake pops image

These chocolate cake lollipops are decorated in true festive fashion - have fun making them with the kids this Christmas.

Provided by Valerie Barrett

Categories Treat

Time 45m

Yield Makes 8

Number Of Ingredients 10

Ingredients

150g chocolate cake
25g soft butter
50g icing sugar
25g plain chocolate
100g milk chocolate
small pretzels , broken into large 'antler' shape pieces
8 small jelly sweets, red chocolate beans or Smarties
2 tbsp royal icing coloured black or purchased black writing icing
8 cake pop sticks and a polystyrene block to stand up the cake pops
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Steps:

Crumble the cake into fine crumbs using your hands or in a food processor. Put into a bowl. In another bowl, beat together the butter and icing sugar until creamy.
Melt the plain chocolate in the microwave or in a bowl over a pan of barely simmering water. Add the melted chocolate to the butter mixture and combine well. Add this to the cake crumbs and mix thoroughly using your hands, until it sticks together. Divide the mixture into eight and shape each one into a smooth ball. Insert a cake pop stick, place on a tray lined with baking parchment and chill for at least 2 hours.
Melt the milk chocolate in the microwave or in a bowl over a pan of barely simmering water. Take a cake pop and dip in the chocolate. Shake gently until the excess has drained off. Push into a polystyrene block.
Make two holes in the top of the head and insert a pretzel 'antler' in each one. Press a sweetie nose onto the front and hold for a few seconds until attached. Repeat with all the other cake pops. Leave to set for about 20 mins and then using black icing, pipe on eyes and a mouth.

Nutrition Facts : Calories 248 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.7 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

REINDEER POPS

Reindeer Pops image

Kids and adults will go crazy for these cute little reindeer on a stick. They are easy to make too!-Lydia Jones, Carencro, Louisiana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

12 lollipop sticks
12 large marshmallows
8 ounces semisweet chocolate, chopped
1 tablespoon shortening
Styrofoam block
24 candy eyeballs
12 red-hot candies
12 thin miniature pretzels, broken in half
Holiday sprinkles, optional

Steps:

Insert one lollipop stick into each marshmallow. In a microwave, melt chocolate and shortening; stir until smooth. Dip marshmallows in chocolate mixture, turning to coat; allow excess to drip off. Insert pops into Styrofoam to keep upright. Let stand to set slightly, about 15 minutes., Decorate faces, attaching eyeballs and using red-hot candies for noses. Using a toothpick, poke two holes in top of each marshmallow; insert pretzel pieces for antlers. If desired, decorate with sprinkles. Refrigerate until set.

Nutrition Facts :

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