Cheesy Amish Breakfast Casserole Recipes
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
CHEESY AMISH BREAKFAST CASSEROLE
Cheesy Amish Breakfast Casserole is a gluten free breakfast with a make ahead option. Great for holidays, for potluck breakfasts, or for meal trains.
Provided by Meghan
Categories Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
AMISH BREAKFAST CASSEROLE - SUPER CHEESY!
Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings!
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- Amish Breakfast Casserole
- Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
- Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
- Pour hash brown cheese mixture into prepared pan.
- In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
- Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
- Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
- Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
- Optional: Serve with a side of salsa or cut up tomatoes
Nutrition Facts : ServingSize 1 g, Calories 324 kcal, Carbohydrate 18 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 119 mg, Sodium 591 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."
Provided by Carol H.
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 434, Fat 31.6, SaturatedFat 13.4, Cholesterol 200.1, Sodium 624.8, Carbohydrate 15.6, Fiber 1.1, Sugar 1.5, Protein 21.5
AMISH BREAKFAST CASSEROLE
This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.
Provided by diner524
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15
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