Red White And Blue Layered Cocktail Recipes
RED WHITE AND BLUE LAYERED COCKTAIL
Steps:
- Add grenadine to a glass then fill with ice.
- In a shaker filled with ice, shake lemonade and vodka then gently pour the mixture over the back of a spoon into the glass creating the white layer of the drink. This will sit on top of the grenadine.
- Cascade blue curacao over the back of a spoon to make the final blue layer.
Nutrition Facts : Calories 178 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RED WHITE AND BLUE COCKTAIL
The drink is a tangy combination of pomegranate and orange. Still, it's not that sweet to discourage people from trying it out. It should appeal to the widest variety of taste buds with its layers of flavor.The recipe for this red white and blue cocktail is easy to make. You just have to layer the ingredients in order of their sugar content, starting with a high-sugar component at the bottom and ending with an unsweetened one on top.The grenadine should be handcrafted, not corn syrup-based because this changes the taste of the cocktail.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Fill it with ice cubes.
- In a shaker, mix 3 oz lemonade with 1 oz vodka.
- Gently pour the mixture into the glass using the back of a spoon.
- Add 1 oz blue curacao.
Nutrition Facts : ServingSize 1
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