Sweet And Spicy Greek Meatballs Keftedes Me Saltsa Domata Recipes

SWEET AND SPICY MEATBALLS

Sweet and Spicy Meatballs image

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

Steps:

Preheat the oven to 375 degrees F.
Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

MARGARET'S KEFTEDES (GREEK MEATBALLS)

Margaret's Keftedes (Greek Meatballs) image

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

Provided by Shandeen Gemanis

Categories World Cuisine Recipes European Greek

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

4 slices white bread, torn into pieces
2 tablespoons milk
1 clove garlic
1 onion, quartered
4 teaspoons dried mint
1 teaspoon salt
ground black pepper to taste
½ pound ground beef
½ pound ground lamb
4 eggs
½ cup all-purpose flour for dredging
vegetable oil for frying

Steps:

Moisten the bread pieces with the milk in a large bowl, and set aside. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Mix with your hands until thoroughly blended.
Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place the flour in a shallow pan, and roll the balls in the flour to coat. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. This will keep them from rolling away.
Heat 1 inch of oil in a large skillet over medium heat. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Repeat with remaining meatballs.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 28.6 g, Cholesterol 259.1 mg, Fat 31.5 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9.1 g, Sodium 892.6 mg, Sugar 3 g

GREEK MEATBALLS IN AVGOLEMONO SAUCE (KEFTEDES ME AVGOLEMONO)

Greek Meatballs in Avgolemono Sauce (Keftedes Me Avgolemono) image

Looks yummy!! This recipe is especially popular in the Agrinion area (NW Greece). It uses a version of Avgolemono soup as a sauce for the meatballs or keftedes. I am leaving the metric measures so the recipe is exactly as I found it. The site does not state how many it serves or what the time is for prep, so I am guessing here. I am also assuming that minced beef is the same as ground beef in the U.S. From realgreekrecipes.blogspot.com. Posted for ZWT6.

Provided by Scoutie

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg minced beef
1 large onion, very finely chopped
1 bunch parsley, chopped
2 -3 mint leaves, finely chopped
2 slices white bread, dried, soaked in milk and well drained
1 tablespoon olive oil
1 whole egg
1 cup plain flour
1 1/2 cups vegetable oil (for frying)
salt & pepper
2 tablespoons flour
100 ml extra virgin olive oil
2 medium lemons, juice of
yolk from 1 large egg
1 liter water

Steps:

Meatballs:.
Apart from the flour and the vegetable oil, mix all the other ingredients together well.
Make medium-size balls from the mixture.
Roll the balls in flour and then deep fry them for approximately 15 minutes.
Sauce:.
In a heavy-bottomed pan, heat the oil, then add the flour and stir well for 3 minutes.
Add 1 litre water and mix well.
Add the meatballs and simmer for 30 minutes, until the sauce is slightly thick.
Beat the egg yolk thoroughly.
Add the lemon juice to the egg and keep beating.
Add 5-6 tablespoons of the sauce to the egg & lemon mixture and stir well.
Add this mixture to the meatballs in the sauce, shake the pan and remove from the heat.
Serve with a sprinkling of pepper and fresh mint on top.

Nutrition Facts : Calories 1688, Fat 146.4, SaturatedFat 29.3, Cholesterol 222.9, Sodium 277.9, Carbohydrate 43, Fiber 4.4, Sugar 2.4, Protein 53.7

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Sweet And Spicy Greek Meatballs Keftedes Me Saltsa Domata Recipes

SWEET AND SPICY MEATBALLS

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