Louisiana Red Velvet Cheesecake Bars Recipes

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LOUISIANA RED VELVET CHEESECAKE BARS



Louisiana Red Velvet Cheesecake Bars image

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

Provided by Victorya Richard

Categories     Other Desserts

Time 45m

Number Of Ingredients 8

24 oreo cookies, finely crushed (about 2 cups)
1/4 c butter, melted
6 squares baker's semi-sweet chocolate, divided
3 pkg (8 ounces each) cream cheese, softened
3/4 c sugar
1 tsp vanilla extract
3 eggs
1 Tbsp red food coloring

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
  • 3. Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
  • 4. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • 5. Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.

GOOEY RED VELVET CHEESECAKE BARS



Gooey Red Velvet Cheesecake Bars image

A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

Provided by Mrs Fitz

Categories     Desserts     Cakes     Red Velvet Cake Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

1 ⅓ (16.5 ounce) packages red velvet cake mix
1 cup butter, melted
2 eggs, divided
2 egg yolks, divided
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
  • Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
  • Spread cream cheese mixture over the red velvet layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g

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