Perfect Blueberry Muffin Mug Cake Recipes

BLUEBERRY MUG MUFFIN RECIPE BY TASTY

Blueberry Mug Muffin Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 10

Ingredients

⅓ cup all-purpose flour
2 tablespoons sugar
¼ teaspoon baking powder
¼ teaspoon kosher salt
¼ cup milk
2 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
1 tablespoon lemon zest
¼ cup fresh blueberry
sparkling sugar, optional

Steps:

In a mug, whisk together flour, sugar, baking powder, and kosher salt.
Add milk, butter, and vanilla. Mix until smooth.
Stir in lemon zest and blueberries.
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
Cool 2 minutes. Top with sparkling sugar (optional).
Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams

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