AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
GRANDMA'S CARROT CAKE
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA MORRIS' CARROT CAKE WITH CREAM CHEESE FROSTING
I never knew what carrot cake tasted like until Grandma sent me this recipe. I am allergic to nuts and had to make it myself to try it! Consequently I have nothing to compare it to, but I have had several people tell me it is the best carrot cake they've ever eaten. I even made it for our wedding cake.
Provided by NancyAnne
Categories Dessert
Time 1h
Yield 1 9x13-inch pan, 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 350°F.
- Beat together the oil, eggs, and sugar.
- Add the carrots and pineapple.
- Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
- Stir in the coconut and the nuts.
- Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
- To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
- When cool, frost the cake with the cream cheese frosting.
Nutrition Facts : Calories 473.6, Fat 24.3, SaturatedFat 6, Cholesterol 42.7, Sodium 432.7, Carbohydrate 62.4, Fiber 1.9, Sugar 47.8, Protein 3.8
SHEET PAN CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE
This soft Sheet Pan Carrot Cake makes enough to feed a crowd! This recipe uses a secret ingredient instead of shredded carrots. Topped with a fluffy cream cheese frosting, this dessert will leave everyone wanting the recipe.
Provided by Camille Beckstrand
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- In a large bowl, beat eggs and oil for 2 minutes.
- In a separate bowl, combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Add in baby food; mix well.
- Transfer to a greased 15x10x1 inch baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- While the cake cools, make the frosting. In a large bowl, beat cream cheese and butter until light and fluffy (I love using an electric hand mixer, but you can also do it by hand).
- Mix in milk and vanilla. Gradually beat in powdered sugar until it reaches the desired consistency (I like to make mine light and fluffy so that it's easier to spread).
- Gently spread the frosting on the cake using a spatula.
- Cut into squares and serve.
Nutrition Facts : Calories 238 kcal, Carbohydrate 32 g, Protein 2 g, Fat 12 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 25 mg, Sodium 111 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
More about "grandma morris carrot cake with cream cheese frosting recipes"
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From momsdinner.net
5/5 (11)Category DessertCuisine AmericanTotal Time 1 hr
- Preheat the oven to 350 and prepare your pans with baking spray. You can make this in a 9x13 pan or (3) 8 inch round pans.
- Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING …
From greatchefs.com
GRANDMA MARY'S CREAM CHEESE FROSTING RECIPE
From myrecipes.com
CARROT CAKE WITH CREAM CHEESE FROSTING - MY HOT …
From myhotsouthernmess.com
GRANDMA CATHERINE’S OLD FASHIONED CARROT CAKE RECIPE
From commonsensehome.com
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE
From pauladeen.com
THE BEST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From jettskitchen.com
BEST CARROT SHEET CAKE WITH CREAM CHEESE FROSTING …
From goodhousekeeping.com
CARROT CAKE WITH CREAM CHEESE FROSTING - A JULIE …
From juliegoodwin.com.au
CARROT CAKE WITH CREAM CHEESE FROSTING - MAMA NEEDS CAKE®
From mamaneedscake.com
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From myroilist.com
EASY DIY RECIPES | # MY GRANDMA MADE THIS " CARROT CAKE COOKIES …
From facebook.com
RECIPE: GRANDMA'S ORANGE CARROT CAKE WITH CREAM CHEESE …
From recipelink.com
RECIPE SUGAR FREE CARROT CAKE - THERESCIPES.INFO
From therecipes.info
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
GRANDMA MORRIS CARROT CAKE WITH CREAM CHEESE FROSTING
From webetutorial.com
MOIST CARROT CAKE WITH CREAM CHEESE FROSTING - GRANDMOTHERS …
From grandmotherskitchen.net
MOM'S CARROT CAKE WITH CREAM CHEESE FROSTING - VALERIE BERTINELLI
From valeriebertinelli.com
AMISH CARROT CAKE WITH CREAM CHEESE FROSTING » AMISH 365
From amish365.com
GRANDMA'S FAMOUS CARROT CAKE - SUSAN RECIPES
From susanrecipe.com
GRANDMA’S FAMOUS CARROT CAKE – ALL RECIPES GUIDE
From allrecipesguide.net
THE BEST OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
From larkandlegacy.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GRANDMA’S CARROT CAKE | RECIPE REMAKE - NEW ENGLAND TODAY
From newengland.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED CARROT CAKE - THE DARING GOURMET
From daringgourmet.com
GRANDMA MORRIS' CARROT CAKE WITH CREAM CHEESE …
From pinterest.com
A TRADITIONAL CARROT CAKE WITH CREAM CHEESE FROSTING
From justonedonna.com
CARROT CAKE WITH CREAM CHEESE FROSTING - NORAH'S COOKING DIARY
From norahcookingdiary.com
GRANDMA DOT’S CARROT CAKE - GREAT 8 CUPCAKES
From great8cupcakes.net
RUM CARROT CAKE WITH A BOOZY CREAM CHEESE FROSTING
From liqculture.com
THE BEST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - YOUTUBE
From youtube.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING ENVY
From bakingenvy.com
TOP 46 GRANDMA HIERS CARROT CAKE RECIPE-RECIPES
From mcswe.tibet.org
GRANDMA IRBY'S SOUTHERN CARROT CAKE - THE BIKINI CHEF
From thebikinichef.com
CARROT CAKE - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love