Boog Powells Memphis Rubdown Recipes
BEST MEMPHIS BBQ DRY RUB
This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.
Provided by Jordan VanderLaan
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g
BOOG POWELL'S MEMPHIS RUBDOWN
John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden Yards, where the Orioles play. I use the rub on just about anything I BBQ. It's especially good on ribs and smoked butt. I like to put it on a day in advance, if I can.
Provided by Michael Boyd
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl and mix well.
- Apply liberally to meat of your choice.
Nutrition Facts : Calories 383.9, Fat 11.6, SaturatedFat 1.8, Sodium 202.4, Carbohydrate 76.3, Fiber 29.2, Sugar 14.4, Protein 16.4
TENNESSEE RUBDOWN
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Provided by Jack Harris
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 17 g, Fat 1.5 g, Fiber 4.6 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 2642.4 mg, Sugar 8 g
MEMPHIS RUB BY STEVEN RAICHLEN
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!
Provided by dragonpawz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, using the cayenne pepper to your heat preference.
- Rub on a whole chicken for beer can chicken, or a rack of ribs.
- Makes about a half a cup of rub.
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May 24, 2019 - John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden Yards, where the Orioles play. I use the rub on just about anything I BBQ. It’s especially good on ribs and smoked butt. I like to put it on a day in advance, if I can. May 24, 2019 - John Wesley "Boog" Powell …
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2005-03-05 Some years back I got a recipe for “Boog Powell’s Memphis Rubdown”, apparently the rub they use at his place. I ’ve lost it and can’t seem to find it on the ‘net, where I got it originally. I’m not too happy with any of the rub recipes I have now, if anybody has Boog’s, or some other tasty rub recipe, I’d appreciate it. Thanks, Michael. Reply With Quote #2 02-05 …
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2005-02-05 FoodBanter.com » Food and Cooking » Barbecue > Boog Powell's Memphis Rubdown Reply LinkBack: Thread Tools: Search this Thread: Display Modes #1 02-05-2005, 09:33 AM Michael Posts: n/a Boog Powell's Memphis Rubdown. Boog Powell has a rib joint in Baltimore. Some years back I got a recipe for “Boog Powell’s Memphis Rubdown”, …
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