Strawberry Tiramisu Trifle Recipes

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STRAWBERRY TIRAMISU TRIFLE



Strawberry Tiramisu Trifle image

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 quart fresh strawberries
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 package (3 ounces) ladyfingers, split
6 ounces bittersweet chocolate, grated

Steps:

  • Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping., Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 256 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 193mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

RASPBERRY TIRAMISU



Raspberry Tiramisu image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h20m

Yield 8 to 12 servings

Number Of Ingredients 9

1 cup seedless raspberry jam
6 tablespoons orange liqueur (recommended: Grand Marnier)
1 pound mascarpone cheese, at room temperature
1 cup whipping cream
1/4 cup sugar
1 teaspoon pure vanilla extract
28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
Confectioners' sugar, for serving

Steps:

  • Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
  • Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
  • Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
  • Dust with the confectioners' sugar and serve.

STRAWBERRY TIRAMISU TRIFLE



Strawberry Tiramisu Trifle image

Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.

Provided by Mashmousha

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon instant coffee granules (such as Nescafe®)
¼ cup hot water
1 cup cottage cheese
¾ cup heavy whipping cream
½ cup confectioners' sugar
1 (5.3 ounce) package ladyfinger cookies
½ (16 ounce) package fresh strawberries, hulled and sliced
4 whole fresh strawberries

Steps:

  • Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
  • Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
  • Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.1 g, Cholesterol 152.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 13.2 g, Sodium 301.6 mg, Sugar 18.6 g

STRAWBERRY TIRAMISU



Strawberry Tiramisu image

Provided by Giada De Laurentiis

Categories     Fruit Juice     Liqueur     Milk/Cream     Dessert     No-Cook     Kid-Friendly     Mother's Day     Strawberry     Spring     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 9

1 1/4 cups strawberry preserves
1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
1/3 cup orange juice
1 pound mascarpone cheese, room temperature
1 1/3 cups chilled whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 1/2 pounds strawberries, divided

Steps:

  • Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
  • Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
  • Slice remaining strawberries. Arrange over tiramasù and serve.
  • *Italian cream cheese available at supermarkets and at Italian markets.

STRAWBERRY TIRAMISU TRIFLE



Strawberry Tiramisu Trifle image

Make and share this Strawberry Tiramisu Trifle recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 quart fresh strawberries
1 1/4 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) package cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 (3 ounce) package ladyfingers, split
6 (1 ounce) bittersweet chocolate squares, grated

Steps:

  • Set aside three strawberries for garnish; slice the remaining strawberries.
  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.
  • Beat in pudding.
  • Fold in whipped topping.
  • Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.
  • Cut reserved berries in half; place on trifle.
  • Cover and refrigerate for 4 hours or overnight.
  • **Cook time does not include refrigeration time.

Nutrition Facts : Calories 180.5, Fat 10.6, SaturatedFat 6.4, Cholesterol 58, Sodium 211.5, Carbohydrate 18.6, Fiber 1, Sugar 12.6, Protein 3.7

TIRAMISU TRIFLES



Tiramisu Trifles image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 1/2 pound mascarpone with 3 tablespoons sugar. Dip 12 ladyfingers in a mix of 3/4 cup espresso and 1 tablespoon rum. Layer the mascarpone and ladyfingers in glasses, breaking the cookies to fit, if necessary. Top with whipped cream and dust with cocoa powder.

STRAWBERRY TIRAMISU TRIFLE



Strawberry Tiramisu Trifle image

'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 8

1 quart fresh strawberries
1 ¼ cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 (3 ounce) package ladyfingers, split
6 (1 ounce) squares bittersweet chocolate, grated

Steps:

  • Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
  • Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 267 calories, Carbohydrate 28 g, Cholesterol 38.6 mg, Fat 15.7 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 194.7 mg, Sugar 18.9 g

RASPBERRY TIRAMISU TRIFLE



Raspberry Tiramisu Trifle image

This is my favorite raspberry dessert - a fruity tiramisu trifle with lots of raspberries, mascarpone, and ladyfingers that can be made ahead. It does use raw eggs so make sure they are super fresh.

Provided by mimichette

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 20m

Yield 8

Number Of Ingredients 8

¼ cup white sugar, divided
1 tablespoon lemon juice
1 teaspoon water
1 (8 ounce) container mascarpone cheese
3 eggs, separated
1 (3 ounce) package ladyfingers
2 cups crushed ripe raspberries
20 fresh raspberries

Steps:

  • Combine 1 tablespoon sugar, lemon juice, and water in a bowl.
  • Combine mascarpone, egg yolks, and 3 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully fold under mascarpone cream.
  • Dip 2/3 of the ladyfingers in the lemon juice mixture. Layer the ladyfingers dipped side up and dry side down in a rectangular serving dish. Add a layer of half of the crushed raspberries, followed by half the mascarpone cream. Add another layer of soaked ladyfingers, followed by raspberries and the rest of the mascarpone. Garnish with whole raspberries.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 17.2 g, Cholesterol 128 mg, Fat 16 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 56.7 mg, Sugar 8.3 g

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