Chive Blossom Salad With Mushrooms Recipes
PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
CHIVE-BLOSSOM SALAD WITH MUSHROOMS
Provided by Moira Hodgson
Categories quick, salads and dressings, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
- Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams
SPRING SALAD WITH CHIVE BLOSSOM DRESSING
The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Chive Blossom Dressing:.
- In a small bowl, whisk together all dressing ingredients except chive blossoms.
- Sprinkle chive blossom pieces on top of dressing.
- Spring Salad:.
- Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
- Season layers to taste.
- Pour desired amount of chive blossom dressing over.
- Toss lightly and garnish with full chive blossoms if desired.
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- Place potatoes in a medium pot and fill with water to cover potatoes by 2 inches. Bring to boil and cook until tender, about 10 minutes depending on the size of your potato halves.
- While potatoes cook, heat olive oil in a medium skillet over medium-high. Add mushrooms and cook, stirring often, for 10 minutes or until darkened and tender. Sprinkle with pinch of salt and pepper.
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