Jalapeno Jam And Corn Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN AND JALAPEñO MUFFINS



Corn and Jalapeño Muffins image

The flavor of these buttery, miniature muffins is amped up with sautéed corn kernels and jalapeño chiles. They are the perfect accompaniment to a pot of beans, but are tender and delicate enough to serve with an elegant chicken stew.

Provided by David Tanis

Categories     dinner, lunch, snack, breads, side dish

Time 45m

Yield 36 muffins

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for buttering muffin tins
1 cup raw, tender corn kernels
1 jalapeño chile, finely chopped
Kosher salt
Ground black pepper
1 cup/135 grams all-purpose flour
1 cup/145 grams white or yellow cornmeal
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 eggs, beaten
1 1/2 cups buttermilk
3 ounces/85 grams grated Cheddar cheese

Steps:

  • Heat oven to 400 degrees. Put 2 tablespoons butter in a skillet over medium heat. Add corn kernels and jalapeño and cook gently for 2 minutes. Season with salt and pepper and set aside. Melt 4 tablespoons butter in a separate pan.
  • Mix together flour, cornmeal, baking powder, baking soda and 1 teaspoon kosher salt. Beat in eggs and buttermilk to make a thick batter. Add corn kernels and jalapeño, as well as the melted butter from the separate pan, then stir in grated cheese.
  • Butter miniature muffin tins and fill with about 1 1/2 tablespoons batter per muffin. Bake for 10 minutes, until golden.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram, TransFat 0 grams

JALAPENO CORN MUFFINS



Jalapeno Corn Muffins image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 12 muffins

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, melted, plus butter for greasing the muffin tin
1 cup fine yellow cornmeal
1 cup corn flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
2 large eggs, lightly beaten
1 cup whole milk
1 cup frozen corn kernels
2 tablespoons minced jalapeno (about 1 jalapeno)

Steps:

  • Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter.
  • Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl.
  • In a medium bowl, whisk together the eggs, milk and melted butter.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the corn kernels and jalapenos.
  • Spoon a heaping 1/4 cup batter into each muffin cup. Bake until golden brown and an inserted toothpick comes out clean, 20 to 25 minutes.

FAVORITE JALAPENO CORN MUFFINS



Favorite Jalapeno Corn Muffins image

Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota

Provided by Taste of Home

Time 35m

Yield 8 muffins.

Number Of Ingredients 16

1/2 cup all-purpose flour
1/2 cup cornmeal
4-1/2 teaspoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Dash pepper
1 large egg
1/3 cup sour cream
1/4 cup 2% milk
1 tablespoon canola oil
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 to 1 jalapeno pepper, minced
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey

Steps:

  • In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO-JACK CORN MUFFINS



Jalapeno-Jack Corn Muffins image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1 cup buttermilk
2 eggs, lightly beaten
1/4 cup melted unsalted butter
1 cup shredded Jack
2 jalapeno peppers, diced
1 jalapeno pepper, cut in 12 slices

Steps:

  • Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt. In another bowl, whisk together the buttermilk, eggs, butter, cheese and diced jalapeno peppers. Add the wet ingredients to the dry ingredients and stir the batter until all ingredients are thoroughly incorporated. Divide the batter into the prepared muffin pan, filling 2/3 of the way full. Place a jalapeno slice on top of each muffin. Bake until golden, about 25 minutes.

CORN AND JALAPENO JAM MUFFINS



Corn and Jalapeno Jam Muffins image

not set

Provided by BigOven Cooks

Categories     Bread

Time 45m

Yield 1

Number Of Ingredients 11

1 tb Baking Powder
1/4 Teas cayenne
3/4 c Jalapeno jelly
3/4 c Buttermilk
1 1/2 c Corn kernels
3/4 c Medium grind cornmeal
1 1/4 c All-purpose flour
3 tb Sugar
1/2 Teas salt
2 Eggs
1/4 c Unsalted butter

Steps:

  • I made these muffins recently and they are great! They are from my present favourite cookbook - Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison. Tons of amazing recipes. Preheat oven to 375 F. Grease muffin tins. Sift flour together with cornmeal, baking powder, salt, cayenne in a bowl, and set aside. In another, larger bowl, beat together the buttermilk, butter, and sugar. Mix in the eggs, followed by the corn, blending well after each addition. Add the flour mixture, and stir to combine lightly. Spoon about half the batter- it will be stiff- into the muffin tins, filling each cup abut one0third full. Drop a dollop of jelly, about 1 teas, on top of the batter in each cup. Top with the remaining batter, covering the jelly completely for each muffin. Bake the muffins 22 to 24 minutes until they are deep golden. Serve warm. Posted to CHILE-HEADS DIGEST V3 #168 Date: Mon, 25 Nov 1996 21:22:44 -0500 (EST) From: Karen Pepper

Nutrition Facts : Calories 5015 calories, Fat 336.877905 g, Carbohydrate 416.051755005321 g, Cholesterol 2855.07 mg, Fiber 20.7943502008462 g, Protein 107.148250000022 g, SaturatedFat 192.895879 g, ServingSize 1 1 Serving (1679g), Sodium 4068.95450174277 mg, Sugar 395.257404804475 g, TransFat 29.2453515 g

JALAPENO JAM AND CORN MUFFINS



Jalapeno Jam and Corn Muffins image

These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 11

1 1/4 cups flour
3/4 cup cornmeal (preferably stone-ground)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3/4 cup buttermilk
1/4 cup butter, melted
3 teaspoons sugar
2 eggs
1 1/2 cups corn kernels (fresh or frozen)
3/4 cup jalapeno jelly or 3/4 cup jalapeno jam

Steps:

  • Preheat oven to 375°F.
  • Grease muffin tin.
  • Sift together the flour, cornmeal, baking powder, salt, and cayenne in a bowl and set aside.
  • In another large bowl, beat together buttermilk, butter and sugar.
  • Mix in the eggs, then the corn, blending well after each addition.
  • Add the flour mixture, and stir to combine lightly.
  • Spoon half of the batter (it will be stiff) into the greased muffin tins, filling each cup just 1/3 full.
  • Drop about 1 teaspoon of jelly on top of the batter in each cup.
  • Top with the remaining batter, covering the jelly completely.
  • Bake at 375 degrees for 20-25 minutes, or until they are a deep golden.
  • Serve warm with butter.

JALAPENO CORN MUFFINS



Jalapeno Corn Muffins image

Provided by Marian Burros

Categories     appetizer

Time 35m

Yield 11 muffins

Number Of Ingredients 9

1 cup cornmeal
1/2 cup flour
1/2 teaspoon baking soda
1 cup cream-style corn
4 or more fresh jalapeno peppers, seeded and chopped finely
1/4 pound very sharp grated white Cheddar cheese
1/2 cup olive oil
2 eggs, lightly beaten
1 cup buttermilk

Steps:

  • Grease 11 medium-size muffin cups.
  • Combine cornmeal, flour and baking soda. Stir in corn, peppers and cheese.
  • In another bowl combine oil, eggs and buttermilk, and stir into corn mixture, just enough to moisten. Do not overmix.
  • Fill prepared muffin cups with batter, and bake at 400 degrees for 20 minutes, or until muffins are golden brown.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 2 grams, TransFat 0 grams

JALAPENO CORN MUFFINS



Jalapeno Corn Muffins image

Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.

Provided by Taste of Home

Time 30m

Yield 16 muffins.

Number Of Ingredients 13

1-1/2 cups yellow cornmeal
1-1/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cumin
2 eggs
1 cup fat-free milk
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup chopped sweet red pepper
1/2 cup chopped seeded jalapeno peppers

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 425° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

KALE, CORN, AND JALAPENO MUFFINS



Kale, Corn, and Jalapeno Muffins image

Serve these savory muffins with a dash of hot sauce for extra kick.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h10m

Yield Makes one dozen

Number Of Ingredients 11

1 bunch kale, cleaned and torn into 2-inch pieces
1 stick unsalted butter, melted, plus more for brushing (optional)
1 cup unbleached all-purpose flour
1 cup fine cornmeal
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup milk
2 large eggs, room temperature
2 tablespoons honey
1 jalapeno, seeded and finely diced
1 cup fresh or thawed frozen corn kernels

Steps:

  • In a steamer set in a pot of boiling water, cook kale until bright green and just tender, about 5 minutes. Let cool completely, then coarsely chop. Measure out 1 cup; reserve remainder for another use.
  • Preheat oven to 375 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt. In another bowl, whisk together butter, milk, eggs, and honey. Stir wet ingredients into dry until just combined. Fold in kale, jalapeno, and corn.
  • Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 22 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

JALAPENO CORN MUFFINS



Jalapeno Corn Muffins image

Classic corn muffins flecked with spicy jalapeno are a perfect complement to New Orleans-Style Shrimp and Rice.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, plus more for tin, melted
3/4 cup nonfat buttermilk
2 large eggs
1/2 cup sour cream
1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup packed light-brown sugar
2 tablespoons baking powder
1 teaspoon coarse salt
2 jalapenos, seeded and finely chopped
1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels
Unsalted butter, for serving

Steps:

  • Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
  • With a rubber spatula, fold buttermilk mixture into cornmeal mixture until well combined. Fold in melted butter. Divide batter among muffin cups, filling each three-quarters full. Bake until a cake tester inserted into centers comes out clean, about 25 minutes. Let muffins cool in tin 5 minutes. Turn out into a basket or bowl lined with a clean kitchen towel; cover to keep warm. Serve with butter.

MINI BACON-JALAPENO-ONION CORN MUFFINS



Mini Bacon-Jalapeno-Onion Corn Muffins image

These delicious, cheesy little corn muffins are loaded with kicks of bacon, jalapeno, and onion. Really good with chili or finger food for a game day party snack board.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 35m

Yield 48

Number Of Ingredients 14

cooking spray
1 cup yellow cornmeal
2 tablespoons white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ cup minced jalapeno peppers
½ cup minced onion
1 clove garlic, minced
4 tablespoons butter, melted
1 cup frozen corn, thawed
1 cup buttermilk
3 eggs, lightly beaten
5 slices crispy bacon, crumbled
6 ounces shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 48 mini muffin tin cups with nonstick cooking spray.
  • Mix cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in jalapenos, onion, and garlic. Add melted butter and mix well.
  • Stir corn, buttermilk, eggs, and bacon into the cornmeal mixture until incorporated. Add shredded Monterey Jack cheese and mix batter well.
  • Use a 1-tablespoon cookie scoop to fill muffin cups about 3/4 full with batter.
  • Bake in the preheated oven until puffed and golden brown, 18 to 20 minutes. Remove from muffin tins and cool on a rack.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 4 g, Cholesterol 17.5 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 98.5 mg, Sugar 1.1 g

JALAPENO MEXICAN CORN MUFFINS



Jalapeno Mexican Corn Muffins image

Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 10

1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups yellow cornmeal
2 eggs
1 cup nonfat sour cream
1 cup grated cheddar cheese (I use light cheese)
1 (10 ounce) can creamed corn
1/4 cup seeded and chopped jalapeno pepper
1/2 cup butter, melted

Steps:

  • Sift flour, baking powder and salt together.
  • Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
  • Spray a medium muffin tin or use paper liners and fill with the mixture.
  • Bake at 450 for 15-20 minutes.

More about "jalapeno jam and corn muffins recipes"

RECIPE: JALAPEñO CHEDDAR CORNBREAD MUFFINS - KITCHN
recipe-jalapeo-cheddar-cornbread-muffins-kitchn image
2020-01-21 Arrange a rack in the middle of the oven and heat to 400°F. Lightly butter or line a standard 12-cup muffin tin with muffin liners — 9 cups for large muffins or all the cups for smaller muffins; set aside. Cut the jalapeño in half …
From thekitchn.com


JALAPENO CORNBREAD MUFFINS - DAMN DELICIOUS
jalapeno-cornbread-muffins-damn-delicious image
2014-02-08 Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together …
From damndelicious.net


JALAPENO CHEDDAR CORN MUFFINS - JAMIE COOKS IT UP
jalapeno-cheddar-corn-muffins-jamie-cooks-it-up image
2016-05-09 1. Preheat your oven to 350 degrees. 2. Into a large mixing bowl, combine 1 C + 2 Tb flour, 1 C cornmeal, 1/2 C sugar, 1 tsp baking soda and 1 tsp salt. Toss them all together with a fork. 3. In a large glass measuring cup place …
From jamiecooksitup.net


JALAPEñO JACK CORN MUFFINS RECIPE - PILLSBURY.COM
jalapeo-jack-corn-muffins-recipe-pillsburycom image
Steps. Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups. In medium bowl, mix milk, buttermilk, margarine and egg; blend well. In large bowl, mix flour, cornmeal, …
From pillsbury.com


JALAPENO CORNBREAD MUFFINS RECIPE | CHEFDEHOME.COM
jalapeno-cornbread-muffins-recipe-chefdehomecom image
2. In a medium bowl or paper plate, mix dry ingredients with a whisk or fork. Fold in chopped jalapeno and corn kernels and set aside. 3. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Whisk …
From chefdehome.com


JALAPEñO JAM CORN MUFFINS - LIFE, LOVE, AND GOOD FOOD
2018-08-09 Preheat over to 375 degrees. Lightly coat a 12-cup muffin tin with cooking spray; set aside. In a medium size bowl, sift together the flour, cornmeal, baking powder, salt, and …
From lifeloveandgoodfood.com
4.8/5 (4)
Total Time 37 mins
Category Bread
Calories 187 per serving
  • In a medium size bowl, sift together the flour, cornmeal, baking powder, salt, and cayenne pepper.
  • In a larger bowl, blend together the buttermilk, butter, and sugar. Mix in the eggs and blend well. Stir in the corn kernels. To this mixture, add the flour mixture and stir until just incorporated.
  • Using half the batter, fill each muffin tin about 1/3 full. Drop 1 teaspoon jalapeno jelly on top of the batter in each cup, then top with the remaining batter being sure to cover the jelly completely.


JALAPENO CHEDDAR CORNBREAD MUFFINS RECIPE | DOBBERNATIONLOVES
2021-11-10 Instructions. Preheat the oven to 400 °F. Spray miniature muffin tins with cooking spray. In a mixing bowl, combine the cornmeal, salt, onion powder, and baking powder, stirring with a spatula. Add the cheese, creamed corn, sour cream and chilies. Stir until lightly combined.
From dobbernationloves.com


CHEESY JALAPEñO-SOUR CREAM CORN MUFFINS RECIPE | COOKING LIGHT
Combine cornmeal and next 5 ingredients (through baking soda) in a large bowl. Combine sour cream, oil, and eggs in a bowl, stirring with a whisk. Add sour cream mixture to cornmeal mixture, stirring just until combined. Fold in jalapeños and cheese. Step 3. Divide batter evenly among prepared muffin cups. Bake at 400°F for 12 to 15 minutes ...
From cookinglight.com


CHEDDAR JALAPENO CORN MUFFINS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cheddar Jalapeno Corn Muffins are provided here for you to discover and enjoy ... Easy Sufganiyot Recipe With Biscuits Easy Baked Sufganiyot Recipe Sufganiyot Recipe Easy Best Cauliflower Recipes Easy Easy Spiced Apple Ring Recipe Fun Easy Snacks For Toddlers Quick & Easy Homemade Coleslaw Recipe Easy Healthy …
From recipeshappy.com


EASY JALAPEñO SWEET CORN MUFFINS RECIPE - THE NOVICE CHEF
2021-06-29 Do not over mix. Gently stir in shredded cheese, corn, green onions and the chopped jalapeno. Fill muffin tins 3/4 full and top each muffin with a jalapeno slice. Bake for 18-20 minutes if using cast iron, or 14-16 minutes if using a regular muffin tin. Muffins are done when a toothpick inserted in the center comes back clean.
From thenovicechefblog.com


CORN AND JALAPENO JAM MUFFINS FROM TEXAS HOME COOKING
2015-09-30 1 ½ cups corn kernels, fresh or frozen ¾ cup jalapeno jelly or jam Preparation: Preheat the oven to 375° F. Grease the muffin tins. Sift together the flour, corn- meal, baking powder, salt, and cayenne in a bowl, and set it aside. In another, larger bowl, beat together the buttermilk, butter, and sugar. Mix in the eggs, followed by the com ...
From cookingbythebook.com


JALAPEñO GRILLED SWEET CORN MUFFINS - A FARMGIRL'S DABBLES
2020-08-14 Preheat oven to 425° F. Line a regular sized muffin pan with paper liners and set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and baking soda. Set aside. Add butter and sugar to a large bowl and beat at medium speed with an electric mixer until creamy, scraping bowl a couple times.
From afarmgirlsdabbles.com


CHEESY JALAPEñO CORN MUFFINS - SIMPLY DELICIOUS
2019-10-24 Instructions. Pre-heat the oven to 180ºC/350°F and grease a 12-hole muffin pan generously (alternatively line with muffin cases). In a large bowl, combine the flour, baking powder, salt, sugar and paprika and mix well. Whisk together the wet ingredients then pour into the dry and mix until just combined.
From simply-delicious-food.com


JALAPENO CORN MUFFINS - LORD BYRON'S KITCHEN
2020-05-13 In a separate bowl, whisk together the canned cream style corn, canned diced green chilies, diced jalapeno, buttermilk, melted butter, and egg. Pour the wet ingredients into the dry ingredients. Using a wooden spoon, mix until well incorporated. Divide the batter among the 12 muffin tin holes. Top each with a slice of jalapeno.
From lordbyronskitchen.com


RECIPE: CORN AND JALAPENO JAM MUFFINS
Tons of amazing recipes. Preheat oven to 375 F. Grease muffin tins. Sift flour together with cornmeal, baking powder, salt, cayenne in a bowl, and set aside. In another, larger bowl, beat together the buttermilk, butter, and sugar. Mix in the eggs, followed by the corn, blending well after each addition. Add the flour mixture, and stir to ...
From mealsteps.com


JALAPENO CORN MUFFINS RECIPE - DELISH
2009-08-13 Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and ...
From delish.com


BUTTERMILK CORN MUFFINS FILLED WITH JALAPENO JELLY CENTER
2020-03-04 Step 6, Adding Jalapeno Jelly: Using a spoon, drop a teaspoon of jalapeno jelly or jam in the center of the batter. Step 7. Step 7: Top with Batter: Then top off the muffins with more of the batter, filling muffin cups 2/3 of the way full. Step 8. Step 8, Butter and eat: The next part is the best: Spread with butter for a melt-in-your-mouth flavor.
From highlandsranchfoodie.com


JALAPENO CORN MUFFINS RECIPE - SOUTHERN HOME EXPRESS
2020-08-11 Instructions. Preheat oven to 350 degrees F. Spray the cups of a muffin tin with nonstick cooking spray. In a medium mixing bowl, beat the eggs. Add the milk and oil.
From southernhomeexpress.com


CORN MUFFINS WITH JALAPENO JELLY RECIPE - COOKEATSHARE
Directions. Stir together first 5 ingredients and, if you like, sugar in a large bowl; make a well in center of mix. Stir together corn and next 3 ingredients till blended; add in to dry ingredients, stirring just till moistened. Spoon into 12 greased muffin pans, filling half full. Drop 1 tsp. jelly in center of batter, and top proportionately ...
From cookeatshare.com


CHEDDAR JALAPENO CORN MUFFINS – JEANIE AND LULU'S KITCHEN
2016-11-13 Instructions. Pre-heat the oven to 350 and line a 12 well muffin pan with paper liners. Then combine the flour, corn meal, sugar, baking powder, baking soda, smoked paprika and salt together in a large mixing bowl. Whisk them together thoroughly to aerate them.
From jeanieandluluskitchen.com


JALAPENO CORN MUFFINS - THE FARMWIFE FEEDS
2018-02-16 These homemade Jalapeno Corn Muffins are super simple and delicious to pair with so many meals! While they do have jalapeno’s in them they really aren’t spicy at all, just really good! These are a super easy homemade cornbread muffin with a jalapeño twist! Made with butter, buttermilk, and sour cream they are an easy bread option for any meal. I love to …
From farmwifefeeds.com


JALAPEñO CORNBREAD MUFFINS - SALLY'S BAKING ADDICTION
2015-06-06 Instructions. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a …
From sallysbakingaddiction.com


RECIPE OF PERFECT JALAPENO & CHEESE CORN MUFFINS
2019-11-23 Jalapeno & Cheese Corn Muffins Recipe. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! You can have Jalapeno & Cheese Corn Muffins using 5 ingredients and 6 steps. Here is how you cook it. Ingredients of …
From 97recipes.com


JALAPENO CORN MUFFINS | BLUE FLAME KITCHEN
2019-07-02 Preheat natural gas barbecue on medium heat, with a brick directly on the grid, for 10 - 15 minutes. Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Whisk together milk, oil and egg until well blended. Pour wet ingredients into dry ingredients and stir just until combined. Gently fold in corn, red pepper and jalapeno pepper.
From atcoblueflamekitchen.com


KRUSTEAZ CORNBREAD RECIPES WITH JALAPENO - THERESCIPES.INFO
Gluten Free Jalapeño Cornbread Muffins - Krusteaz trend www.krusteaz.com. 1 Package Krusteaz Gluten Free Honey Cornbread Mix. 1 Cup Milk. 1/3 Cup Vegetable Oil. 1 Large Egg. 2 Medium Jalapeños, Seeded and Finely Chopped. 1/2 Cup Cooked and …
From therecipes.info


JALAPENO CORN MUFFINS - MONKEY AND ME KITCHEN ADVENTURES
2018-08-13 Place all the wet ingredients into a large mixing bowl. Stir well until combined. Add the dry ingredients to the wet ingredients and stir just until combined. Then add the diced jalapeno peppers, sliced scallions, diced bell pepper, and thawed corn, mix until well combined, but do not overmix the batter.
From monkeyandmekitchenadventures.com


JALAPEñO CORN MUFFINS RECIPE | MYRECIPES
Preheat oven to 425ºF. Line a 12-cup muffin tin and 4 cups of a 6-cup tin with paper liners. Melt 2 Tbsp. unsalted butter in a skillet. Sauté onion for 3 minutes.
From myrecipes.com


JALAPEñO CORN MUFFINS RECIPE
Get this all-star, easy-to-follow Jalapeno Corn Muffins recipe from Emeril Lagasse... 0 Hour 10 Min; 14 regular-sized muffins; Bookmark. 100% Favorite Jalapeno Corn Muffins Tasteofhome.com Honey butter tastes so yummy spread over these hot and snappy muffins from Mary Thomas of Hugo, Minn... 20 Min; 8 servings; Bookmark. 85% Jalapeño Corn Muffins …
From crecipe.com


JIFFY JALAPENO CORNBREAD MUFFINS - MEGAN VS KITCHEN
2020-12-29 Instructions. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray or line with paper baking cups. mix all the ingredients in a large bowl. Fill each muffin cup 2/3 of the way full. Bake for 17-22 minutes, or until golden brown. instagram. instagram icon.
From meganvskitchen.com


JALAPENO CORN MUFFINS RECIPE | TIFFANI THIESSEN | COOKING CHANNEL
Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the eggs, milk and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the corn kernels and jalapenos. Spoon a heaping 1/4 cup batter into each muffin cup.
From cookingchanneltv.com


JIFFY BOX CORN MUFFINS WITH JALAPENO - WALKING ON SUNSHINE RECIPES
2020-01-30 Instructions. Pre-heat the oven to 400 degrees. In a large mixing bowl, add the corn muffin mix and the other ingredients. Mix until combined being careful not to over-mix. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin pan.
From walkingonsunshinerecipes.com


COUNTRY CORNBREAD MUFFINS WITH JALAPEñOS RECIPE | MYRECIPES
Spoon batter into 12 muffin cups coated with cooking spray, filling three-fourths full. Bake at 425° for 15 to 17 minutes or until lightly browned. Remove from pans immediately; place on a wire rack. Serve warm with spread.
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #vegetables     #american     #southwestern-united-states     #tex-mex     #oven     #easy     #muffins     #dietary     #quick-breads     #equipment     #number-of-servings

Related Search