LOADED MASHED POTATOES
Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making ahead.
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt.
- Bring to a boil then reduce to a simmer and cook for 20 minutes.
- Drain the potatoes and put them back into the pot with the butter and sour cream.
- Mash them well and add in the remaining salt and the pepper.
- Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon.
- Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted.
- Garnish with green onions before serving.
Nutrition Facts : ServingSize 1 g, Calories 469 kcal, Carbohydrate 31 g, Protein 14 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 78 mg, Sodium 1636 mg, Fiber 2 g, Sugar 1 g
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
CREAMY LOADED MASHED POTATOES
Steps:
- Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
BACON CHEDDAR LOADED MASHED POTATOES
If you like loaded baked potatoes, you'll LOVE these mashed potatoes loaded with bacon, cheddar cheese, butter, sour cream, and more! A family-favorite side dish that's perfect for weeknight dinners or holiday celebrations. Irresistible, EASY comfort food!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- To a large stockpot, add the potatoes, cover with 1-inch water above them, and bring to a boil over medium heat. Boil for about 15 to 20 minutes, or until tender and done; don't overcook.
- Drain potatoes well and then return them back to the stockpot.
- Using a potato masher, mash them by hand until they're mostly smooth with a few lumps.
- Add all remaining ingredients, and stir to combine. Taste and if desired, add additional salt and pepper.
- Optionally garnish with chives or green onions and serve. Potatoes will keep airtight in the fridge for up to 1 week and in the freezer for up to 4 months. Reheat gently and you will likely need to add additional cream or milk when reheating if the potatoes have thickened up. *See Notes for Make Ahead and Casserole Style Directions.
Nutrition Facts : Calories 554 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 37 grams fat, Fiber 3 grams fiber, Protein 18 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 959 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
CREAMY MAKE-AHEAD MASHED POTATOES
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! -JoAnn Koerkenmeier, Damiansville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 419 calories, Fat 24g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
LOADED MASHED POTATO CAKES
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Provided by Teach09
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
- Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
- Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 16.2 g, Cholesterol 50.1 mg, Fat 12.1 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 6.1 g, Sodium 428.2 mg, Sugar 1.1 g
More about "loaded mashed potatoes with bacon recipes"
LOADED MASHED POTATO CASSEROLE WITH BACON
From littlepotatoes.com
3.7/5 (34)Estimated Reading Time 3 minsCategory MainTotal Time 1 hr 10 mins
- Heat the olive oil in a medium nonstick skillet. Add the onions, cover the pan and cook, stirring occasionally, until the onions are deep golden brown. During the cooking, add water as necessary to stop the onions from burning and drying out. Be sure that all of the water is absorbed before removing form the heat.
- Place the potato halves in a large saucepan and cover with cold water, one inch above the potatoes. Salt the water well. Bring to a boil and cook until the potatoes are tender when pierced with a fork, 20 to 25 minutes. Drain well and transfer to a large bowl.
- Preheat the oven to 350° F. Lightly coat an 8” x 8” glass or ceramic baking dish with cooking spray.
- With a potato masher, mash the potatoes until the mixture is a smooth as possible (it won’t be completely smooth because of the skins). Add the butter, cream cheese, and milk, and continue to mash until combined. Season with salt and pepper.
LOADED MASHED POTATOES — CAMP KITCHEN
From campkitchen.ca
LOADED MASHED POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LOADED MASHED POTATOES WITH BACON, CHEDDAR AND BROCCOLI
From becel.ca
THE BEST BACON CREAM CHEESE MASHED POTATOES - THIS IS NOT DIET …
From thisisnotdietfood.com
LOADED MASHED POTATO CASSEROLE • SALT & LAVENDER
From saltandlavender.com
LOADED MASHED POTATOES - SIMPLY STACIE
From simplystacie.net
LOADED MASHED POTATOES WITH BACON | RECIPESTY
From recipesty.com
LOADED MASHED POTATOES WITH BACON, CHEDDAR, AND GREEN ONIONS …
From homechef.com
LOADED MASHED POTATOES WITH BACON RECIPES
From recipesforweb.com
LOADED MASHED POTATOES BAKE - THE CHUNKY CHEF
From thechunkychef.com
LOADED MASHED POTATOES WITH BACON - MASHED POTATO RECIPES
From worldrecipes.org
LOADED MASHED POTATO BALLS WITH... - RECIPES, CRAFTS & LAUGHS
LOADED MASHED POTATOES WITH CHEESE AND BACON - THE WEARY CHEF
From wearychef.com
CHILI'S RESTAURANT MASHED POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY MASHED POTATOES WITH BACON AND CHIVES - JO COOKS
From jocooks.com
FARMHOUSE LOADED MASHED POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
LOADED MASHED POTATOES - EASY LOADED MASHED POTATOES RECIPE
From eatingonadime.com
LOADED MASHED POTATO CASSEROLE WITH BACON | IT'S A KEEPER
From itisakeeper.com
LOADED MASHED POTATO CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LOADED MASHED POTATO BAKE (LEFTOVER MASHED POTATO RECIPE)
From foxeslovelemons.com
LOADED MASHED POTATOES! BACON AND CHEESE MASHED POTATOES …
From createyum.com
LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
From natashaskitchen.com
LOADED MASHED POTATOES WITH BACON, CHEDDAR, AND GREEN ONIONS …
From homechef.com
LOADED MASHED POTATO CASSEROLE WITH BACON & CARAMELIZED ONIONS
From cookincanuck.com
LOADED MASHED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST LOADED MASHED POTATO CASSEROLE - MUNCHKIN TIME
From munchkintime.com
LOADED MASHED POTATO BALLS WITH BACON BITS RECIPE
From centslessdeals.com
LOADED SLOW COOKER MASHED POTATOES | MANTITLEMENT
From mantitlement.com
LOADED MASHED POTATOES - VERONIKA'S KITCHEN
From veronikaskitchen.com
LOADED MASHED POTATOES - CONTENTEDNESS COOKING
From contentednesscooking.com
EASY LOADED MASHED POTATOES RECIPE - BE GREEDY EATS
From begreedyeats.com
LOADED SMASHED POTATOES RECIPE WITH BACON! {EPIC SIDE}
From thefrugalgirls.com
LOADED BAKED MASHED POTATOES RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
HOW TO MAKE LOADED MASHED POTATOES (IN A CASSEROLE DISH)
From chefsavvy.com
LOADED MASHED POTATOES - THE SPRUCE EATS
From thespruceeats.com
LOADED MASHED POTATOES - BASIC AMERICAN FOODS - FOODSERVICE
From baffoodservice.com
LOADED MASHED POTATOES RECIPE (WITH BACON!) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love