Chili Coconut Milk Dressing Recipes

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COCONUT-LIME DRESSING



Coconut-Lime Dressing image

This dressing is delicious on a colorful cold noodle salad with shrimp.

Provided by Claire Saffitz

Categories     Bon Appétit     Coconut     Salad Dressing     Lime     Lime Juice

Yield 1 cup

Number Of Ingredients 6

6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon finely grated shallot
1 tablespoon light brown sugar
1/4 cup vegetable oil

Steps:

  • Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
  • Do Ahead:
  • Dressing can be made 1 day ahead. Cover and chill.

CHILI LIME VINAIGRETTE DRESSING



Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

COCONUT CURRY CHILI



Coconut Curry Chili image

The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.

Provided by usmcwifey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

½ pound ground turkey
2 (10.75 ounce) cans tomato soup
1 ¼ cups water
1 tablespoon minced garlic
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped carrot
¼ cup mango chutney
3 tablespoons curry powder
1 teaspoon onion powder
salt and ground black pepper to taste
½ cup coconut milk, divided

Steps:

  • Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
  • Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
  • Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 43.4 g, Cholesterol 27.9 mg, Fat 9.7 g, Fiber 8.6 g, Protein 16.4 g, SaturatedFat 4.7 g, Sodium 890.4 mg, Sugar 11.8 g

CHILLI COCONUT MILK DRESSING



Chilli Coconut Milk Dressing image

Make and share this Chilli Coconut Milk Dressing recipe from Food.com.

Provided by WaterMelon

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 red chile, seeded and chopped
1/2 cup coconut milk
1/4 cup cilantro, chopped (coriander leaves)
3 tablespoons lime juice
1 tablespoon fish sauce

Steps:

  • Place all ingredients in a bowl to combine.
  • Serve over steamed snake beans/spinach/any vegetables as desired.

Nutrition Facts : Calories 64.8, Fat 6.1, SaturatedFat 5.3, Sodium 358.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 1.1

CHILI COCONUT DIP



Chili Coconut Dip image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

1 tablespoon grapeseed oil
1/4 cup dried curry leaves, crushed
3 tablespoons unsweetened coconut flakes
1/2 teaspoon red chili powder
1/2 teaspoon ground coriander
1/2 teaspoon brown mustard seeds
Pinch of salt
Pinch of pepper
1/2 cup mayonnaise

Steps:

  • Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

COCONUT LIME SALAD DRESSING



Coconut Lime Salad Dressing image

Make and share this Coconut Lime Salad Dressing recipe from Food.com.

Provided by Rainette

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup coconut milk
1/2 teaspoon finely grated lime rind
1 lime, juice of
1 teaspoon brown sugar
1 small red chile, finely chopped

Steps:

  • Mix all ingredients together in a clean jar or bottle.
  • Shake vigorously till well combined.
  • Serve immediately.

Nutrition Facts : Calories 82.2, Fat 6.6, SaturatedFat 5.8, Sodium 20.1, Carbohydrate 6, Fiber 1, Sugar 4.1, Protein 1.2

SPICY COCONUT DRESSING



Spicy Coconut Dressing image

The heat of red chile is offset by creamy coconut milk for a perfect balance of spicy and sweet. Try it over a shrimp-studded salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

1/2 cup low-fat coconut milk
1 seeded and thinly sliced small fresh red chile, such as Thai or serrano
1 thinly sliced scallion
2 tablespoons fresh lime juice
1 tablespoon thinly sliced fresh mint
2 teaspoons safflower oil
1/4 teaspoon coarse salt

Steps:

  • Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt.

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