CHRISTMAS WHITE CHILI
Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Nutrition Facts : Calories 482 calories, Fat 24g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1488mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 10g fiber), Protein 30g protein.
WHITE CHRISTMAS CHILI
For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
Nutrition Facts :
CHRISTMAS CHILI
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Provided by Barenakedchef
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didnt have a lot of grease, so I didnt bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
TEXAS CHRISTMAS CHILI
This is a recipe handed down to me by one of my favorite uncles. Having lived in Texas (and then all over the world while in service) for so long, he became a great cook! This one is cooked up at our place many times a year, especially on chilly days! *Since we live at the beach, we don't wait on a chill; we love it good enough to eat it anytime! It also freezes well, so you need not worry about having too much! Let me know what you think!
Provided by ME AND MY FOUR BOYS
Categories One Dish Meal
Time 3h30m
Yield 20 bowls, 20 serving(s)
Number Of Ingredients 11
Steps:
- You will start with two pots; one for the meat mixture and one for the beans. Later, they will be cooked together, so I use a pot for the beans that will be large enough to accomodate all of it. I think you will need a 4-5 quart pot.
- Fry ground beef and bacon. Drain 1/2-3/4 grease. Add one tablespoon chili powder, jalepeno sauce (or fresh jalepenos) one small diced onion and fry on medium high. Once plenty of grease is showing, add Louisiana chiles and tomato sauce (or diced tomatoes and red pepper). Simmer for one hour.
- I usually use a quick cook method to cook the dry beans! :-) Wash beans thoroughly and toss out any stung beans. Put in pot with plenty of water to cover. Hard boil for 5 minutes. Turn off the burner and let sit for at least one hour. Add garlic and one tablespoon of chili powder. Cook until beans can be cut clean. Then add finely chopped small onion, one tablespoon paprika, red kidney beans, and meat sauce. Once beans are cooked thoroughly, simmer over low heat until sauce is thick and rich.
- Serve hot (with saltines if desired.).
- *I have successfully frozen this in single serving containers.
Nutrition Facts : Calories 173.3, Fat 12.3, SaturatedFat 4.4, Cholesterol 38.6, Sodium 212.1, Carbohydrate 4.8, Fiber 0.6, Sugar 0.8, Protein 11.3
THREE-BEAN CHRISTMAS CHILI
Enhance ordinary chili with three types of beans and colorful bell peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 60 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 10 g, TransFat 0 g
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