Christmas Chili

CHRISTMAS CHILI



Christmas Chili image

From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!

Recipe From food.com

Provided by Barenakedchef

Categories     Meat

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients: 12

1 1/2 lbs ground round
2 medium white onions, diced
2 large bell peppers, diced
3 tablespoons chili powder, divided
2 tablespoons garlic powder, divided
1 teaspoon basil
3 (14 1/2 ounce) cans stewed tomatoes
3 (14 1/2 ounce) cans chili beans
1 (8 ounce) can beer
1 tablespoon black pepper
grated cheddar cheese
chopped onion

Steps:

  • Place beef, onions and bell peppers in large Dutch oven.
  • Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
  • Using a wooden spoon, blend together and brown very slowly.
  • You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
  • Place tomatoes in food processor and process just long enough to cup up large pieces.
  • Put tomatoes, beans and beer in with meat and bring to a low simmer.
  • Add remaining chili and garlic powder.
  • Add pepper.
  • Cook slowly for at least 2 hours.
  • Serve with cheese and onion.


CHRISTMAS WHITE CHILI



Christmas White Chili image

Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients: 16

2 tablespoons olive oil
2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 medium onions, chopped
2 garlic cloves, minced
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
4 cans (4 ounces each) chopped green chiles
2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon hot pepper sauce
2 cups sour cream
1 cup heavy whipping cream
Optional: Chopped roasted sweet red peppers, ripe avocado and green onions
Calories 482 calories
Fat24g fat (12g saturated fat)
Cholesterol90mg cholesterol
Sodium1488mg sodium
Carbohydrate34g carbohydrate (5g sugars
Fiber10g fiber)
Protein30g protein.

Steps:

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.


CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Recipe From allrecipes.com

Provided by Al G

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h25m

Yield 16

Number Of Ingredients: 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste
Calories306 calories
Carbohydrate24.4 g
Cholesterol52.2 mg
Fat14.4 g
Fiber8.4 g
Protein20.7 g
SaturatedFat5.4 g
Sodium487.1 mg
Sugar6.3 g

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.


WHITE CHRISTMAS CHILI



White Christmas Chili image

For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 12-14 servings (3 quarts).

Number Of Ingredients: 12

1 pound dried navy beans
6 cups turkey or chicken broth
1 cup chopped onion
4 garlic cloves, minced
1 teaspoon white pepper
1/2 teaspoon crushed red pepper flakes
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 pounds turkey or chicken breast, cooked and cubed
1 can (15-1/4 ounces) white sweet corn
1 cup heavy whipping cream
Chopped green and sweet red peppers, optional

Steps:

  • Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.


THREE-BEAN CHRISTMAS CHILI



Three-Bean Christmas Chili image

Enhance ordinary chili with three types of beans and colorful bell peppers.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients: 13

1 can (28 oz) whole tomatoes, undrained
1 can (15 oz) Progresso™ dark red kidney beans, drained
1 can (15 oz) garbanzo beans, drained
1 can (15.5 oz) butter beans, drained
1 can (15 oz) tomato sauce
3 small red, orange or yellow bell peppers, cut into 1-inch pieces
1 Anaheim or jalapeño chile, seeded, chopped
1 to 2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon pepper
1/2 cup sour cream
3 tablespoons Old El Paso™ Thick 'n Chunky salsa
Chopped fresh cilantro, if desired
Calories380
Carbohydrate60 g
Cholesterol15 mg
Fat1
Fiber16 g
Protein19 g
SaturatedFat2 1/2 g
ServingSize1 Serving
Sodium1070 mg
Sugar10 g
TransFat0 g

Steps:

  • Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
  • In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.




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2011-09-20  · Lightly season beef with salt and black pepper. In a Dutch oven cook half of the beef in 1 tablespoon of the oil until nearly brown. Remove from Dutch oven; drain … ...
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  1. In a blender or food processor combine tomatillos, the 3/4 cup cilantro, the ancho chiles, and jalapeno pepper. Cover and blend or process until smooth**; set aside. Add tomatoes to blender or food processor. Cover and blend or process until smooth; set aside.
  2. In a blender or food processor combine tomatillos, the 3/4 cup cilantro, the ancho chiles, and jalapeno pepper. Cover and blend or process until smooth**; set aside. Add tomatoes to blender or food processor. Cover and blend or process until smooth; set aside.
  3. Lightly season beef with salt and black pepper. In a Dutch oven cook half of the beef in 1 tablespoon of the oil until nearly brown. Remove from Dutch oven; drain off fat. Cook the remaining beef in the remaining 1 tablespoon oil until nearly brown. Stir in onions, sweet peppers, and garlic. Cook and stir until meat is brown and vegetables are tender; drain off fat. Return all of the beef to Dutch oven.
  4. Stir in tomatillo mixture, pureed tomatoes, beans, corn, chili powder, and oregano. Bring to boiling; reduce heat. Simmer, covered, about 1 hour or until beef is tender and chili is desired consistency. Serve with desired toppers.
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2020-04-26  · In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef … ...
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  2. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
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Recipe From : myrecipes.com
2002-10-23  · Place chicken, 5 cups water, and half of onion in a large Dutch oven over medium-high heat, and cook 15 to 18 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cut chicken … ...
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2003-10-17  · Sauté chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover, reduce … ...
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2016-11-29  · Cut chicken into bite-size pieces. Sauté chicken, onion and garlic in hot oil over medium-high heat for about 10 minutes or until chicken is done. Stir in chicken … ...
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  1. Sauté chicken, onion and garlic in hot oil over medium-high heat for about 10 minutes or until chicken is done.
  2. Sauté chicken, onion and garlic in hot oil over medium-high heat for about 10 minutes or until chicken is done.
  3. Stir in chicken broth and then remaining 10 ingredients. Bring to a boil and then cover, reduce heat and simmer for 30 minutes.
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  1. Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  2. Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
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2020-01-31  · Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir … ...
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Total Time: 1 hr
  1. Brown the meat. Heat a large stockpot over medium-high heat. Add the pancetta (or bacon) and sauté for 3 minutes, stirring occasionally. Add the ground beef and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it.)
  2. Brown the meat. Heat a large stockpot over medium-high heat. Add the pancetta (or bacon) and sauté for 3 minutes, stirring occasionally. Add the ground beef and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it.)
  3. Sauté veggies. Add the onion, red pepper and jalapeño to the stockpot and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
  4. Add remaining ingredients: Add the beer to the stockpot, and use a wooden spoon to gently scrape up any browned bits that are stuck to the bottom of the pot. Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer.
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2017-12-19  · Instructions. Place chicken in a large pan and add cold water to cover. Bring to simmer. Cook until just tender, about 15 minutes. Drain, let cool and shred chicken. … ...
Reviews: 1
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  1. Add oil to the same pan and place over medium-high heat. When oil is hot, add onions; sauté until translucent, about 10 minutes.
  2. Add oil to the same pan and place over medium-high heat. When oil is hot, add onions; sauté until translucent, about 10 minutes.
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White christmas chili southern living - CookEatShare

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World's BEST Chili Recipe Ever! {VIDEO} - The Cookie Rookie®

Recipe From : thecookierookie.com
2018-03-18  · Mix in the tomato sauce, diced tomatoes, both types of beans, vinegar, Worcestershire sauce, chili seasoning, ketchup, mustard, and salt and pepper to taste. Mix well and cook the chili, stirring often, over medium-low heat at least 1 hour or until chili … ...
4.1/5 (77)
Category: Main Course
Cuisine: American
Total Time: 1 hr 20 mins
  1. Heat a large skillet over medium-high heat. Add the sausage and crumble as it cooks. When almost fully browned, add the onion and garlic. Saute until onion is translucent, about 2-3 minutes. Drain oil if necessary and set aside.
  2. Heat a large skillet over medium-high heat. Add the sausage and crumble as it cooks. When almost fully browned, add the onion and garlic. Saute until onion is translucent, about 2-3 minutes. Drain oil if necessary and set aside.
  3. Place ground chuck in a Dutch oven and use a wooden utensil to crumble. Cover completely with water. Bring water to a boil and boil the meat until brown. Drain the beef in a colander and return to the dutch oven.
  4. Mix in the tomato sauce, diced tomatoes, both types of beans, vinegar, Worcestershire sauce, chili seasoning, ketchup, mustard, and salt and pepper to taste.
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