Smoked Trout With Celery Salad Recipes
CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
SMOKED TROUT WITH CELERY SALAD
Provided by Amanda Hesser
Categories dinner, weekday, salads and dressings, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place onion in a small bowl and toss with 1/2 teaspoon salt.Let sit for 10 minutes, then rinse and dry on paper towels. In a large bowl,mix onion with celery and lettuce.Sprinkle with lemon juice and oil,season with salt,and toss until ingredients are lightly slicked with oil.
- In a small bowl,whisk together sour cream,horseradish and capers.Season with salt and pepper.Lay a trout fillet on each of four plates.Dab a little sauce on each.Arrange a mound of salad next to each fillet and serve,passing remaining horseradish sauce separately.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams
SMOKED TROUT RILLETTES WITH RADISHES AND CELERY
Provided by Molly Stevens
Categories Appetizer No-Cook Christmas Quick & Easy New Year's Eve Seafood Trout Celery Radish Winter Christmas Eve Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Mix mascarpone, green onion, chopped dill, and 1 1/2 tablespoons lemon juice in small bowl. Add trout and stir gently to blend. Season to taste with salt, pepper, and more lemon juice, if desired. Transfer mixture to small serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before serving.
- Place bowl with rillettes on platter; surround with crackers, bread slices, radishes, and celery stalks and serve.
- WHAT TO DRINK:
- An oak-aged white wine with grapefruit notes and toasty flavors, like the Rudd 2005 Sauvignon Blanc (Napa Valley, $35), plays well with the smoked trout and radishes.
- *An Italian cream cheese; sold at many supermarkets and at Italian markets.
SMOKED TROUT ORANGE SALAD
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
Provided by chia2160
Categories Trout
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together orange juice, lime juice and honey in a medium bowl.
- Add the cilantro and gradually whisk in the oil.
- Season with salt and pepper.
- Set dressing aside.
- In another bowl combine the smoked fish, orange segments and onion.
- Gently mix in the vinaigrette.
- Season with salt and pepper.
- Cover and refrigerate until chilled, 1-4 hours.
- To serve, place a radicchio cup on a plate and fill each cup with the salad.
- Serve immediately.
- Garnish with celery leaves, pea shoots or cilantro sprigs.
Nutrition Facts : Calories 237.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 34.4, Sodium 33.6, Carbohydrate 13.7, Fiber 2.4, Sugar 10.4, Protein 13.5
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