ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE)
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't actually made this myself yet--just enjoyed it at mom's house! Warming the milk before adding to the rice helps to avoid longer cooking times. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large amount (or doubled if you need more). This is a nice recipe to pour into individual serving dishes (custard cups or ramekins work well) while still warm. Sprinkle with a little extra cinnamon to garnish, cool, and eat cold or at room temperature.
Provided by SrtaMaestra
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
- Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk).
- Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
- Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.
Nutrition Facts : Calories 370.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 22.8, Sodium 84.7, Carbohydrate 69.6, Fiber 0.6, Sugar 25.1, Protein 8.6
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (RICE PUDDING)
Guatemalan version of rice pudding. Serve hot or cold.
Provided by CookieJar
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and rice in a bowl. Let soak, at least 30 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g
RICE PUDDING -- MEXICAN STYLE, ARROZ CON LECHE
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!
Provided by Dachshund Lover
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
- Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
- Beat an egg into the milk.
- Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
- Add the raisins and vanilla and cook for 2 minutes.
- Remove from the heat and let cool for 10 to 20 minutes.
- Transfer to a platter or individual bowls and refrigerate.
- Garnish with ground cinnamon if desired.
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
More about "rice atole mexican rice puddingarroz con leche recipes"
ARROZ CON LECHE | RICE PUDDING RECIPE | TIPS&TAPAS
From tipsandtapas.com
CREAMY ARROZ CON LECHE RECIPE - SPANISH RICE PUDDING
From fooddrinkdestinations.com
RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE) RECIPE
From pinterest.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
RICE PUDDING CROCK POT RECIPE / HOW TO MAKE RICE PUDDING WITH …
From youtube.com
MEXICAN RICE PUDDING | ARROZ CON LECHE | MEXICAN FOOD …
From mexicoinmykitchen.com
SPANISH RICE PUDDING | ARROZ CON LECHE ASTURIANO
From thespanishchef.com
GOYA ARROZ CON LECHE INGREDIENTS - THERESCIPES.INFO
From therecipes.info
ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
From spanishsabores.com
ARROZ CON LECHE: MEXICAN RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - I AM A HONEY BEE
From iamahoneybee.com
TRADITIONAL MEXICAN RICE PUDDING - ARROZ CON LECHE
From cookingtheglobe.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) RECIPE - CHEF'S …
From chefspencil.com
MEXICAN CHOCOLATE ARROZ CON LECHE (RICE PUDDING ... - LA COCINA …
From lacocinadeleslie.com
21 BEST ARROZ CON POLLO RECIPE - SELECTED RECIPES
From selectedrecipe.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - MUY BUENO COOKBOOK
From muybuenocookbook.com
HOW TO MAKE THE BEST ARROZ CON LECHE (MEXICAN RICE …
From youtube.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - WIDE OPEN EATS
From wideopeneats.com
BEST ARROZ CON LECHE (SPANISH RICE PUDDING) - THE NOVICE CHEF
From thenovicechefblog.com
RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE)
From fooddiez.com
ARROZ CON LECHE (CUBAN-STYLE RICE PUDDING) RECIPE - CHEF'S PENCIL
From chefspencil.com
ARROZ CON LECHE (SPANISH RICE PUDDING) - LEMON BLOSSOMS
From lemonblossoms.com
ARROZ CON LECHE-MEXICAN-STYLE RICE PUDDING - LA PIñA EN LA COCINA
From pinaenlacocina.com
ARROZ CON LECHE {LATIN STYLE RICE PUDDING} - LAYLITA'S RECIPES
From laylita.com
MEXICAN RICE PUDDING (ARROZ CON LECHE) - SALT & BAKER
From saltandbaker.com
ARROZ CON LECHE – MEXICAN RICE PUDDING | MEXICOMEAL.COM
From mexicomeal.com
YUMMY, CREAMY RICE PUDDING - ATOLE DE ARROZ - YOUR SASSY SELF
From yoursassyself.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) +VIDEO | LIL' LUNA
From lilluna.com
ARROZ CON LECHE (SPANISH RICE PUDDING) - CAROLINE'S COOKING
From carolinescooking.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ATOLE DE ARROZ (MEXICAN RICE PUDDING) – MY BACK KITCHEN
From mybackkitchen.com
ARROZ CON LECHE - MEXICAN SWEET RICE PUDDING - THE FOREIGN FORK
From foreignfork.com
ARROZ CON LECHE COLOMBIANO (RICE PUDDING) - MY COLOMBIAN …
From mycolombianrecipes.com
ARROZ CON LECHE RECIPE – (RICE PUDDING) - LA COOQUETTE
From lacooquette.com
NEW MEXICAN SWEET RICE RECIPE - THERESCIPES.INFO
From therecipes.info
SPANISH RICE PUDDING RECIPE | ARROZ CON LECHE - QUE RICO TAPAS
From quericotapas.com
CLASSIC RICE PUDDING (ARROZ CON LECHE) - HOUSE OF YUMM
From houseofyumm.com
ROSA’S ARROZ CON LECHE—MEXICAN RICE PUDDING - FAMILIA KITCHEN
From familiakitchen.com
MEXICAN RICE PUDDING - ONION RINGS & THINGS
From onionringsandthings.com
HOW TO MAKE THE MOST DELICIOUS ARROZ CON LECHE (RICE PUDDING)
From mylatinatable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love