Ps I Love You Cake Recipes

P.S. I LOVE YOU CAKE

P.S. I Love You Cake image

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. -Sue Groetsch, La Crosse, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 yellow cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1/4 cup poppy seeds
1/2 teaspoon coconut extract
FILLING:
2 cups 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup instant coconut cream pudding mix
3 tablespoons 2% milk
1/2 teaspoon poppy seeds

Steps:

Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes., For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.

Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 420mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

P.S. I LOVE YOU! (COCKTAIL BEVERAGE)

P.s. I Love You! (Cocktail Beverage) image

This recipe from the Nightcaps section of the Australian Women's Weekly "Cocktail Guide" cookbook would surely be a lovely way to end a romantic evening. Enjoy (Note: There is another version of this drink w/the same name already posted, but they are distinctly different.) Edited to Add on 9/19/08 -- For any who might be curious about the strength of this cocktail, I ck'd the % of alcohol in ea ingredient & found that Amaretto is 24%, Kahlua 26.5% & Bailey's 17%. As the amts of ea are equal, the % of alcohol by volume is 22.5%. :-) Further Edit on 7/3/12 -- While this recipe was found in an Australian cookbook, its ingredients were decidedly more international than they were Australian. Given the choice of Italy for Amaretto, Mexico for Kahlua or Ireland for Baileys ... I opted to pay homage to my Irish roots & include it as part of this ZWT cookbook. :-)

Provided by twissis

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce Amaretto
1 ounce Kahlua
1 ounce Baileys Irish Cream
ground nutmeg (to dust as a garnish)

Steps:

Pour all ingredients over ice into a 6 oz old-fashioned glass.
Stir w/a swizzle stick & dust w/a light sprinkle of ground nutmeg.

Nutrition Facts : Calories 194.1, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 19.8, Sugar 19.3, Protein 0.9

P.S. I LOVE YOU

P.s. I Love You image

You'll fall in love with this great Martini. Shaken not stirred. If you like Bailey's, try this one. Cheers

Provided by Vseward Chef-V

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce woods 100 dark rum
1 ounce disaronno Amaretto
1/2 ounce Kahlua
1 1/2 ounces Amarula cream liqueur
1 ounce cream

Steps:

Shake all ingredients together with ice in a cocktail shaker.
Fine strain into a chilled Martini glass. Garnish with sprinkles of flaked chocolate.

Nutrition Facts : Calories 164.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 18.7, Sodium 12.8, Carbohydrate 5.6, Sugar 4.6, Protein 0.8

"I LOVE YOU" CAKE

Number Of Ingredients 9

Ingredients

1 cup sugar
Small colored gumdrops
3 cups fluffy white frosting prepared from a mix or Old-Fashioned Fluffy Frosting
4 drops food colors red
1 8-inch square cake layer*
1 8-inch round cake layer*
1 16-inch round cake plate or foil-covered cake
1 (.68-ounce) tube glossy green decorating gel
1 (.68-ounce) tube glossy red decorating gel

Steps:

To prepare the gumdrop roses: Sprinkle waxed paper sheet with sugar roll gumdrops into ovals, sprinkling with more sugar as needed cut in half crosswise. Roll one of the halves at an angle to make a flower center. Wrap several halves around base for petals, pressing cut edges into base trim excess from bottom.To prepare the gumdrop leaves: Roll green gumdrops into ovals. Cut out leaf shapes. Sprinkle cut edges with sugar.To prepare the frosting: While beating the frosting, tint with food color until a deep pink. Cover and set aside until ready to use.To prepare the cakes: Level cake tops. Invert square cake and place on cake plate or board with one corner about 2 inches from edge. Cut round cake in half to make two semi-circles. Invert and place cut edges against two sides of the square cake to make a heart shape (A). Fasten cakes together with frosting, (If the edges of the heart are not even, trim the sides of the square cake.) Brush loose crumbs from surface of cake with a soft pastry brush. Smoothly frost all surfaces with frosting.To decorate the cake: Before the frosting sets, arrange gumdrop flowers and leaves in an attractive pattern on top of cake. Use green decorating gel to pipe vines and tendrils around flowers. Use red decorating gel to pipe "I love you" on cake.*Measure bottoms of pans for size of finished inverted cakes.

Nutrition Facts : Nutritional Facts Serves

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