Crab Appetizer Mold Recipes

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CRAB MOLD



Crab Mold image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 15 servings as an appetizer

Number Of Ingredients 8

1 1/2 pounds Chesapeake Bay crabmeat
2 (8-ounce) packages cream cheese, softened
1/8 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon crab boil seasoning
1/2 tablespoon lemon juice
2 dashes hot pepper sauce
Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

Steps:

  • Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRAB APPETIZER MOLD



Crab Appetizer Mold image

This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

Steps:

  • In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,

Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SHRIMP OR CRAB MOLD



Shrimp or Crab Mold image

Make and share this Shrimp or Crab Mold recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces Philadelphia Cream Cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onion, chopped
3 lbs cooked shrimp, coarsely chopped or 1 lb crabmeat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce, to taste

Steps:

  • Heat soup, undiluted, and mix in the cream cheese.
  • Stir in softened gelatin and blend well.
  • Fold in remaining ingredients and pour into a lightly-oiled mold.
  • Chill until firm and serve with your favorite crackers.

Nutrition Facts : Calories 281.5, Fat 15.9, SaturatedFat 5.8, Cholesterol 246.7, Sodium 615.7, Carbohydrate 7.7, Fiber 0.3, Sugar 1.9, Protein 26.4

CRAB MOLD



Crab Mold image

This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!

Provided by Stephanie Dodd @skeen

Categories     Seafood Appetizers

Number Of Ingredients 8

1 can(s) mushroom soup
8 ounce(s) cream cheese, softened
3/4 cup(s) mayonnaise
1 ounce(s) knox gelatin
1/8 cup(s) dried onions
1/2 jar(s) pimentos, drained and chopped
1/2 - green pepper, chopped fine
1 can(s) crab meat, drained

Steps:

  • Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!

CRAB MOLD



Crab Mold image

A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition.

Provided by kmdipaolo

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces imitation crabmeat, finely chopped
3/4 cup green onion, finely chopped
1 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons knox gelatin
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese

Steps:

  • Mix first five ingredients together.
  • Heat soup and cream cheese together until cheese is melted.
  • Remove from heat, leg stand 5 minutes.
  • Stir into crab mixture.
  • Dissolve gelatine in water; stir into mixture.
  • Pour into mold.
  • Chill at least 4 or 5 hours.

Nutrition Facts : Calories 114.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 17.8, Sodium 324.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.2, Protein 3.1

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