Breakfast Couscous Recipes

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HOT BREAKFAST COUSCOUS



Hot Breakfast Couscous image

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

Provided by JUNEBUFF1

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 10m

Yield 8

Number Of Ingredients 7

2 cups skim milk
2 tablespoons honey
3 teaspoons ground cinnamon
2 cups dry couscous
⅓ cup chopped dried apricots
⅓ cup raisins
½ cup slivered almonds

Steps:

  • In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g

BREAKFAST COUSCOUS



Breakfast Couscous image

Make and share this Breakfast Couscous recipe from Food.com.

Provided by Mr. Ladypit

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup skim milk or 1/2 cup 1% low-fat milk
1 teaspoon vanilla extract
2 teaspoons maple syrup
2 tablespoons raisins
1/4 cup uncooked couscous
ground cinnamon

Steps:

  • Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
  • Stir in couscous, cover, and remove from heat.
  • Let stand for 5 minutes.
  • Sprinkle with cinnamon and serve warm.

COUSCOUS FOR BREAKFAST



Couscous for Breakfast image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 9

1 cup couscous
1 1/4 cups water
1/3 cup currants
1/3 cup diced dried apricots
2 tablespoons Port wine
2 tablespoons butter
Sugar to taste
1/2 cup sliced almonds
Heavy cream, optional

Steps:

  • Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
  • Melt butter, add steeped fruit and saute a few seconds.
  • Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
  • As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.

MEDITERRANEAN BREAKFAST COUSCOUS



Mediterranean Breakfast Couscous image

Make and share this Mediterranean Breakfast Couscous recipe from Food.com.

Provided by BusyBeeHoneyBee

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups soymilk
1 cinnamon stick
1 cup uncooked whole wheat couscous
1/2 cup dried apricot
1/4 cup dried currant
6 teaspoons dark brown sugar, divided
1/4 teaspoon salt
4 teaspoons vegan butter, melted and divided

Steps:

  • Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees). Do not boil.
  • Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
  • Cover the mixture, and let stand 15 minutes.
  • Remove and discard cinnamon stick.
  • Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
  • Serve immediately.

Nutrition Facts : Calories 186.2, Fat 3.6, SaturatedFat 0.4, Sodium 251.4, Carbohydrate 32.6, Fiber 4.2, Sugar 22.3, Protein 9.2

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