Aunt Pegs Banana Bread Recipes

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AUNT HOLLY'S BANANA BREAD



Aunt Holly's Banana Bread image

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Categories     Chocolate     Fruit     Breakfast     Brunch     Bake     Christmas     Kid-Friendly     Banana     Winter     Edible Gift     Cookie     Small Plates

Number Of Ingredients 8

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Steps:

  • Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

MY AUNT'S BANANA BREAD



My Aunt's Banana Bread image

I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)

Provided by tangyh

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

3 ripe bananas, mashed
1 teaspoon distilled white vinegar
1 ½ cups white sugar
½ cup butter, softened
2 eggs, beaten
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 54.8 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 263.6 mg, Sugar 32.7 g

AUNT PEG'S BANANA BREAD



Aunt Peg's Banana Bread image

A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family...

Provided by country girl kim

Categories     Breads

Time 1h10m

Yield 1 large loaf

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
4 medium ripe bananas
2 eggs
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 350'.
  • Grease one large loaf pan.
  • Cream butter, gradually add sugar and blend.
  • Add eggs, beat well.
  • Mash bananas with a fork and add to the first mixture.
  • Sift the flour with the salt and soda and add and stir well.
  • Pour into greased pan.
  • Bake at 350' for 50-60 minutes or until the pick comes out clean.

Nutrition Facts : Calories 2723.6, Fat 105.1, SaturatedFat 62.2, Cholesterol 667, Sodium 3222.9, Carbohydrate 427.8, Fiber 16.5, Sugar 258.8, Protein 34.8

AUNT PEG'S CHOWDER



Aunt Peg's Chowder image

A rich and creamy vegetable soup that is delicious with warm French bread.

Provided by MACKENZ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, sliced
¼ pound zucchini, chopped
1 (8 ounce) can garbanzo beans, with liquid
1 (8 ounce) can whole peeled tomatoes with liquid, chopped
¾ cup dry white wine
3 tablespoons butter, melted
1 teaspoon minced garlic
1 teaspoon dried basil
1 bay leaf
½ cup heavy cream
½ cup shredded Monterey Jack cheese
½ cup grated Romano cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.
  • In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.
  • Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.
  • Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 15.1 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 12.1 g, Sodium 389.1 mg, Sugar 2.7 g

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