Southwest Skillet Recipes

SOUTHWESTERN VEGGIE SKILLET

Steps:

• Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
• Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.

SOUTHWEST SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

SOUTHWESTERN SKILLET BAKE

Steps:

• Heat oven to 400°F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
• Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
• Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

SOUTHWEST SKILLET WITH BEEF AND BELL PEPPERS

Steps:

• Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
• Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
• Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.

SOUTHWEST CHICKEN SKILLET

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
• Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
• Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.

SOUTHWEST SKILLET

Steps:

• In a skillet, cook beef and onion until meat is browned; drain.
• Add next 8 ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
• Remove from the heat.
• Sprinkle with the corn chips and cheese.
• Cover and let stand for 3 minutes or until cheese is melted.

SOUTHWESTERN CHICKEN SKILLET

Steps:

• Sprinkle chili powder, cumin and salt over chicken.
• Heat oil in a large nonstick skillet over medium heat.
• Add chicken and garlic; cook 5 minutes.
• Turn chicken over.
• Combine salsa and mustard; spoon over and around chicken.
• Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
• Sprinkle cheese and onion (or cilantro) over chicken.
• Continue cooking 1-2 minutes or until cheese is melted.