PHILLY CHEESESTEAK EGG ROLLS
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.
Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
PHILLY CHEESE STEAK EGG ROLLS
Steps:
- Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
- In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
- Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
PHILLY CHEESESTEAK EGG ROLLS
These truly taste like deep fried egg rolls thanks to the extra bit of fat in the steak. It soaks into the egg roll wrapper during cooking, making for a delicious, crispy, just-fried tasting egg roll!
Provided by Karly Campbell
Categories Beef
Time 12m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add 1 teaspoon of the oil.
- When the oil is hot, add the steak to the pan, sprinkle with 1 teaspoon of sesasoned salt, and cook through stirring often. Remove the steak to a plate and set aside.
- Add the remaining teaspoon of oil to the skillet and heat. Add the onion, pepper, remaining teaspoon of seasoned salt, and chili powder to the skillet. Cook, stirring often, until vegetables have softened, about 5 minutes.
- Return the steak to the skillet with the vegetables and stir to combine. Taste and add additional seasoned salt, if needed.
- Lay the sliced cheese over the top of the mixture, turn off the heat, and cover the pan. Let sit for 3-4 minutes for the cheese to melt.
- Stir well until everything is combined
- Spoon 2-3 tablespoons of the steak mixture into an egg roll wrapper. Fold in each side and then roll up tightly. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. Repeat with the remaining egg rolls.
- Lightly spritz the egg rolls on each side with oil spray.
- Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2-3 batches, depending on the size of your air fryer.
- Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking.
- Serve hot with warm Cheez Whiz, for dipping.
Nutrition Facts : Calories 251 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 egg roll, Sodium 590 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PHILLY CHEESESTEAK EGG ROLLS
Philly cheesesteak sandwich in a crispy shell and made with ground beef!
Provided by kimmi
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
- Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
- Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 6 g, Cholesterol 28.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 330.3 mg, Sugar 0.6 g
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