ANGEL CREAM BISCUITS
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
- Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
- Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
ANGEL CREAM BISCUITS
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Time 48m
Yield 12
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick™ mix and half-and-half until dough forms.
- Turn dough onto surface generously dusted with Bisquick™ mix; gently roll in Bisquick™ mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick™ mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
- Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 12, Sodium 290 mg
TRISHA YEARWOOD'S ANGEL BISCUITS
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
- In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
- Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
- Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
- Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.
ANGEL CREAM BISCUITS RECIPE - (4.5/5)
Provided by feeferlump
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.) Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Pat dough to 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.
ANGEL BISCUITS
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside. , In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture. , Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour., Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
ANGEL BISCUITS
Provided by Nathalie Dupree
Categories Bread Milk/Cream Side Bake Thanksgiving Fall Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 to 25 (2 1/2-inch) or 50 to 75 (1 1/2-inch) biscuits
Number Of Ingredients 9
Steps:
- Dissolve the yeast and a pinch of sugar in the warm water. Into a large bowl sift the baking soda, baking powder, salt, and the remainder of the sugar, with 6 cups of the flour. Cut the shortening into the dry ingredients with two forks, a pastry cutter, or your fingers until the size of garden peas. Add the yeast mixture to the buttermilk and stir into the flour mixture until all the flour is barely moistened to make a sticky dough. Cover with plastic wrap and refrigerate overnight or up to a week before using.
- When ready to cook, preheat the oven to 425°F.
- Place about 1 cup additional flour on the work surface. Place the sticky dough on top of the flour and sprinkle with more flour. Pat out into a round 1/3 inch thick and then fold over to a height of 2/3 inch. Using a 2 1/2-inch biscuit cutter, cut out the biscuits. If you desire a 1 1/2-inch round, make the dough thinner-a total of 1/2 inch. Place the biscuits, their sides touching, on the baking sheet. Bake 10 to 12 minutes, until lightly tinged with brown.
- The biscuits can be kept frozen up to 3 months.
ANGEL BISCUITS II
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 22.7 g, Cholesterol 0.8 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 329.4 mg, Sugar 2.6 g
ANGEL BISCUITS
Light, flaky and divine, there's a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 400°. Dissolve yeast in warm water; set aside.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 180 mg
BISQUICK ANGEL CREAM BISCUITS
Steps:
- Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and skim milk until soft dough forms. Shape into a ball and knead 10 times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray baking with nonstick vegetable spray. Place biscuits on baking sheet. Let rise 30 minutes or until soft and puffed. Bake at 425 minutes until golden brown. Makes 24 tiny biscuits. Recipe by: Bisquick Best Recipes, p. 15 Posted to KitMailbox Digest by [email protected] on Aug 03, 1997
Nutrition Facts : Calories 9 calories, Fat 0.0265125 g, Carbohydrate 1.95501041666667 g, Cholesterol 0.102916666666667 mg, Fiber 0.07875 g, Protein 0.318583333333333 g, SaturatedFat 0.008251875 g, ServingSize 1 1 Serving (8g), Sodium 2.88184895833333 mg, Sugar 1.87626041666667 g, TransFat 0.005836875 g
More about "angel cream biscuits recipe 455"
ANGEL CREAM BISCUITS - CLASSIC-RECIPES
From classic-recipes.com
5/5 (3)Total Time 25 minsCategory BreadCalories 156 per serving
- In a mixing bowl, combine the flour, yeast, baking powder, sugar, and salt. Mix well with a whisk to blend the dry ingredients thoroughly.
- Make a well in the center of the dry ingredients and add the heavy cream. With a fork, mix until all ingredients are moistened. Turn the mixture out onto a floured board and knead 3 or 4 times, or just enough to form a soft, cohesive dough.
ANGEL BISCUITS RECIPE - ADD A PINCH
From addapinch.com
ANGEL BISCUITS - BISCUITS AND BASIL
From biscuitsandbasil.com
OLD-FASHIONED ALL-BUTTER ANGEL BISCUITS RECIPE
From pastrychefonline.com
ANGEL BISCUITS RECIPE : EASY BISCUITS MADE WITH YEAST ...
From restlesschipotle.com
DON’T CALL ME ANGEL BISCUITS - WHEAT RECIPES | ANSON MILLS ...
From ansonmills.com
OLD FASHIONED ANGEL BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
RECIPE: ANGEL BISCUITS – SOMETHING'S BURNING…….
From starwoodgal.wordpress.com
BISQUICK ANGEL CREAM BISCUITS RECIPE
From bakerrecipes.com
ANGEL BISCUITS RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE: BUTTERY LEMON ANGEL BISCUITS | KITCHN
From thekitchn.com
ANGEL BISCUITS RECIPE - EXTRA FLAKY & TENDER - THAT SKINNY ...
From thatskinnychickcanbake.com
ANGEL CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANGEL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
ANGEL CREAM BISCUITS - GLUTEN FREE RECIPES
From fooddiez.com
ANGEL BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ANGEL BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ANGEL BISCUITS - RECIPE | COOKS.COM
From cooks.com
ANGEL BISCUITS | A LIGHT, FLUFFY AND EASY BISCUITS RECIPE
From cookiesandcups.com
ANGEL BISCUITS | THE ENGLISH KITCHEN
From theenglishkitchen.co
ANGEL BISCUITS RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
ANGEL CREAM BISCUITS RECIPE | RECIPE | CREAM BISCUITS ...
From pinterest.com
ANGEL BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
ANGEL BISCUITS - A HINT OF HONEY | A RECIPE JOURNAL
From ahintofhoney.com
ANGEL BISCUITS BEST RECIPE FROM-SCRATCH - DIVAS CAN COOK
From divascancook.com
ANGEL BISCUITS - FARM BELL RECIPES
ANGEL BISCUITS | CHICKENS IN THE ROAD
From chickensintheroad.com
ANGEL BISCUITS, THE VERSATILE DOUGH
From stuffedatthegills.ca
ANGEL BISCUITS - BAKE OR BREAK
From bakeorbreak.com
ANGEL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
ANGEL BISCUITS | JUST PLAIN COOKING
From justplaincooking.ca
ANGEL CREAM BISCUITS | RECIPE | BISCUIT RECIPE, ANGEL ...
From pinterest.com
LIGHT & FLUFFY ANGEL BISCUITS - LAUREN'S LATEST
From laurenslatest.com
ANGEL BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
ANGEL CREAM BISCUITS - RECIPE | COOKS.COM
From cooks.com
BISQUICK ANGEL CREAM BISCUITS - TASTEDANDAPPROVED.COM
From tastedandapproved.com
ANGEL BISCUITS OR BRIDE'S BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love