Grandma Yearwoods Coconut Cake With Coconut Lemon Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY GREAT GRANDMOTHER'S BUTTERMILK LEMON COCONUT CAKE



My Great Grandmother's Buttermilk Lemon Coconut Cake image

My great grandmother made this all the time and no one had the recipe. She never measured anything she put in it. Finally my dad watched her make it one time and before she added each ingredient, he made her stop so he could measure it and write it down. This cake is different from the usual coconut cake in that the icing is less fluffy and instead soaks the cake more. It is to die for!! This is the moistest, densest cake, and the combination of flavors is amazing!

Provided by Sayster

Categories     Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/2 cups shortening
2 1/2 cups sugar
4 eggs
1 cup buttermilk
1/2 teaspoon baking soda, dissolved in
1 tablespoon water
1 tablespoon lemon extract
3 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
2 1/2-3 cups milk
3 cups grated coconut (unsweetened)
1 1/2 cups marshmallows (her recipe says "handful")
1 teaspoon almond extract (my mom and I added this)

Steps:

  • Preheat oven to 300. Grease and flour 3 9" cake pans. Sift together flour and salt.
  • Cream shortening and sugar until fluffy.
  • Beat in eggs one at a time until combined.
  • Add buttermilk, soda, and flavoring.
  • Add flour mixture gradually until combined. This is similar to a pound cake batter.
  • Pour into cake pans at bake for 40 minutes or until toothpick inserted in cake comes out clean.
  • For Icing:.
  • Cook sugar, milk, coconut, marshmallows over a double boiler until smooth. Note: as it is hard to find unsweeted coconut, I've used sweeted and reduced the sugar to 1/2 Cup. Fold in almond extract. Icing will be fairly runny--it's supposed to seep into the cake and run off the sides. If you want it to be thicker, add more marshmallows.
  • Ice layers and top of cake while still hot. I poke holes in the layers with a toothpick so that the icing seeps down into the cake.
  • Cover and refrigerate overnight. No cheating! You MUST serve it after it's been refrigerated, and serve it cold - it's best that way.
  • Enjoy!

Nutrition Facts : Calories 610.3, Fat 32.5, SaturatedFat 15.3, Cholesterol 58.8, Sodium 174.5, Carbohydrate 74.8, Fiber 3.3, Sugar 48.5, Protein 7.3

More about "grandma yearwoods coconut cake with coconut lemon glaze recipes"

GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT …
grandma-yearwoods-coconut-cake-with-coconut image
2017-05-30 One 6-ounce package frozen or fresh grated coconut, thawed; 1/2 cup chopped pecans; 2 cups sugar; 2 tablespoons cornstarch; Pinch of salt; Grated zest of 2 large lemons; 1/4 cup fresh lemon juice (about 2 large …
From mastercook.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON …
grandma-yearwoods-coconut-cake-with-coconut-lemon image
1. Preheat the oven to 160°C. 2. For the cake, grease and flour a 9-inch tube cake pan. Cream the butter and sugar until light and smooth. Add the eggs and vanilla extract, beating well. Mix in the vanilla wafer crumbs, coconut and …
From foodnetwork.co.uk


THE BEST GRANNY CAKE WITH COCONUT - 100K-RECIPES
2021-07-30 Preheat the oven to 350°F. Mix together the dry ingredients. In a mixing bowl, mix together 1 ½ cups granulated sugar, 2 cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Step 2. Add 2 eggs and 1 can (20 oz) crushed pineapples with juice to the dry ingredients. Whisk until well combined. Step 3.
From 100krecipes.com


TRISHA YEARWOOD COCONUT CAKE RECIPE - ALL INFORMATION ABOUT …
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze ... great www.foodnetwork.com. Cream the butter and sugar until light and smooth. Add the eggs and vanilla extract, beating well. Mix in the vanilla wafer crumbs, coconut and pecans. Pour into the pan and bake for 1 hour and 15 ...
From therecipes.info


GRANDMA YEARWOOD'S COCONUT CAKE (MADE WITH VANILLA …
2019-04-15 GRANDMA YEARWOOD'S COCONUT CAKE (MADE WITH VANILLA WAFERS) April 15, 2019 Edit. I had to give this Grandma Yearwood's Coconut Cake a try when I first saw it. This rich, moist, and coconuty cake is made with vanilla wafers crumbs and topped with a lemon coconut glaze. It's simply amazing! Share this post. Newer Post Older Post Home. …
From healthy-dinnerrecipe.blogspot.com


YUMMY STUFF: GRANDMA YEARWOOD'S COCONUT CAKE
Using a toothpick, poke several holes in top of cooled cake and pour glaze over the cake. Makes 12 servings. Makes 12 servings. Coconut Lemon Glaze: In a medium saucepan, mix 2 cups sugar, 2 tablespoons cornstarch, a pinch of salt, grated zest of 2 large lemons, ¼ cup fresh lemon juice, 1 ½ cups water and 1 (6-ounce) package frozen grated coconut, thawed.
From ilovetosharerecipes.blogspot.com


GRANDMA'S COCONUT POUND CAKE - STYLE ME PRETTY
2013-08-07 2. In a large bowl, whisk together flour, baking powder and salt. 3. In a separate bowl, use an electric mixer (on medium speed) to cream the butter and sugar until fluffy (about 3 minutes). Add in eggs, one at a time, and mix well. Stir in …
From stylemepretty.com


GRANDMA'S COCONUT CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE
1 cup (2 sticks) butter, room temperature, plus more for greasing. Flour, for dusting pan. 2 cups sugar
From foodnetwork-uk-stage.loma-cms.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON …
May 30, 2013 - Get Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Recipe from Food Network. May 30, 2013 - Get Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE
Crecipe.com deliver fine selection of quality Grandma yearwood's coconut cake with coconut lemon glaze ... recipes equipped with ratings, reviews and mixing tips. Get one of our Grandma yearwood's coconut cake with coconut lemon glaze ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE RECIPE
Learn how to cook great Grandma yearwood's coconut cake with coconut lemon glaze . Crecipe.com deliver fine selection of quality Grandma yearwood's coconut cake with coconut lemon glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Grandma yearwood's coconut cake with coconut lemon glaze recipe and prepare delicious and ...
From crecipe.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE …
2018-03-11 One 6-ounce package frozen or fresh grated coconut, thawed; 1/2 cup chopped pecans; 2 cups sugar; 2 tablespoons cornstarch; Pinch of salt; Grated zest of 2 large lemons; 1/4 cup fresh lemon juice (about 2 large lemons) One 6-ounce package frozen or fresh grated coconut, thawed; 1 cup (2 sticks) butter, room temperature, plus more for greasing
From mastercook.com


GRANDMA YEARWOOD’S COCONUT CAKE WITH COCONUT LEMON GLAZE
2014-07-10 Mix in the vanilla wafer crumbs, coconut and pecans. Pour into the pan and bake for 1 hour and 15 minutes. Allow the cake to cool in the pan for 10 minutes before turning out onto a rack. Step 3. For the glaze: Mix the sugar, cornstarch, salt, lemon zest and juice, 1 1/2 cups of water and coconut in a medium saucepan. Cook over medium heat ...
From recipenet.org


GRANDMA LUELLA'S COCONUT CAKE RECIPE - REALLY INTO THIS
2017-05-06 Stir the coconut milk, extracts, and salt together until the salt dissolves. Beat the butter and cream of coconut in a large bowl at medium-high speed until smooth, about 20 seconds. Reduce the speed to medium-low and slowly add the powdered sugar. Beat until smooth, about 2-5 minutes. Beat in the extract mixture.
From reallyintothis.com


COCONUT AND LEMON CAKE : RECIPE FOR COCONUT CAKE WITH LEMON
2018-09-29 Method. Preheat oven to 150 Celsius, line two 8 inch/20 cm round cake tins and put them to one side. Put the butter, sugar and vegetable oil in a bowl and whisk it together until creamy and light coloured. Start adding the eggs one at a time and whisk well between each egg added. Add the zest of lemon, the juice of 1/2 lemon and the elderflower ...
From meadowbrownbakery.com


GRANDMA’S COCONUT CAKE RECIPE - ANDREA MEYERS
2006-04-15 Add eggs one at a time, beating thoroughly after each. Add vanilla and mix thoroughly. Add flour mixture gradually, mixing well. Add the hot milk and butter mixture to the flour and eggs mixture all at once. Mix well. Pour into prepared cake pans and …
From andreasrecipes.com


GRANDMA KNOWS BEST | TRISHA'S SOUTHERN KITCHEN - COOKING CHANNEL
Grandma Knows Best. Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze. See Tune-In Times.
From cookingchanneltv.com


LEMON COCONUT CAKE WITH LEMON GLAZE | THAI KITCHEN - MCCORMICK
1/4 cup flaked coconut, toasted. INSTRUCTIONS. 1 PREHEAT oven to 350°F. For the Lemon Coconut Cake, beat cake mix, coconut milk, eggs and lemon extract in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes. Pour into greased and floured 10-cup Bundt pan. 2 BAKE 35 minutes or until toothpick inserted in ...
From mccormick.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON …
2014-10-22 Lemon-Glazed Coconut Cake 03:09 Instead of flour, Lemon-Glazed Coconut Cake uses crushed vanilla wafers. From: Grandma Knows Best with Trisha's Southern Kitchen
From foodnetwork.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE
1 cup (2 sticks) butter, room temperature, plus more for greasing; 2 cups sugar; 6 large eggs, room temperature; 1 teaspoon vanilla extract; One 12-ounce box vanilla wafers, finely crushed; One 6-ounce package frozen or fresh grated coconut, thawed; 1/2 cup chopped pecans; 2 cups sugar; 2 tablespoons cornstarch; Pinch of salt; 1/4 cup fresh lemon juice (about 2 large …
From punchfork.com


LEMON AND COCONUT LOAF CAKE - ANNIE'S NOMS
2019-03-26 Preheat the oven to 160C/325F and spray a 2lb loaf tin with cooking spray. Place a thin strip of grease proof paper along the centre to lift the cake out. Place the butter, sugar and lemon zest into a large bowl, or the bowl of your stand mixer and beat on medium-high speed until light and fluffy, around 2 minutes.
From anniesnoms.com


GRANDMA YEARWOOD’S COCONUT CUPCAKES WITH COCONUT LEMON …
2014-06-29 For the glaze, mix the sugar, cornstarch, salt, lemon zest and juice, 3/4 cup water, and coconut in a small saucepan. Cook over medium heat, stirring until thickened, about 15 minutes. Let cool slightly, then, using a toothpick, poke several holes in the top of the cakes and spoon the glaze over the cakes. Makes 18 servings.
From somerandomrecipes.wordpress.com


OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING - SOUTHERN …
Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine.
From southernplate.com


GRANDMA YEARWOOD'S COCONUT CAKE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Grandma Yearwood's Coconut Cake are provided here for you to discover and enjoy. Healthy Menu. Healthy Whole Foods Recipes Healthy Fruit Pie Recipe Healthy Pie Crust Recipes Easy ...
From recipeshappy.com


GRANDMA YEARWOOD'S COCONUT CAKE (MADE WITH VANILLA …
This rich, moist, and coconutty cake is made with vanilla wafers crumbs and topped with a lemon coconut glaze. It's simply amazing! It's simply amazing! Jun 20, 2018 - I had to give this Grandma Yearwood's Coconut Cake a try when I first saw it.
From pinterest.ca


GRANDMA'S CREAM OF COCONUT CAKE - SIDETRACKED SARAH
A super moist & absolutely delicious cake recipe! I told you about this cake when I was sharing our Easter festivities with you. After a few requests for the recipe, I aimed to provide you the recipe sooner, rather than later. This cake is my husband's absolute favorite. We make it for holidays and birthdays. I had hoped to get a picture of it when it wasn't quite so decked out in …
From sidetrackedsarah.com


GRANDMA YEARWOOD'S COCONUT CAKE (MADE WITH VANILLA …
This rich, moist, and coconutty cake is made with vanilla wafers crumbs and topped with a lemon coconut glaze. It's simply amazing! It's simply amazing! Nov 5, 2013 - I had to give this Grandma Yearwood's Coconut Cake a try when I first saw it.
From pinterest.ca


GRANDMA'S CLASSIC COCONUT CAKE - SINCERELY, MARIE DESIGNS
2019-03-15 Prepare the icing by mixing the evaporated milk and powdered sugar in a bowl. Stir until smooth. Starting with the first layer sprinkle a small amount of reserved coconut juice onto the cake. Add a generous amount of icing to the top and then cover in grated coconut. Add the second cake layer and repeat.
From sincerelymariedesigns.com


GRANDMA YEARWOOD’S COCONUT CAKE (MADE WITH VANILLA WAFERS)
2013-11-05 Instructions. Note: If using an 11 oz. box of vanilla wafers, add 1/8 cup flour to the recipe. Preheat oven to 325 degrees F. Generously coat a 9-inch bundt cake pan with cooking spray and a light dusting of flour. Cream butter and sugar until light and fluffy. Add eggs, one at a time, then add vanilla extract.
From ingoodflavor.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE
Mar 17, 2020 - Get Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Recipe from Food Network. Mar 17, 2020 - Get Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


FROM PINTEREST ~ GRANDMA YEARWOOD'S CAKE AND NO FAIL DIVINITY
2013-01-16 Here's the recipe Grandma Yearwood's Coconut Vanilla Wafer Cake with lemon glaze. one more thing this recipe shows a pack of coconut. for the cake and another pack for the glaze. but during the show Trisha only uses one pack of Coconut. she puts half of the pack of coconut in the cake. and the other half in the glaze. Which is what I will try next time. This …
From cherrysinthegardenandmore.blogspot.com


EASY COCONUT CAKE (WITH GLAZE) - PRETTY. SIMPLE. SWEET.
2019-10-11 Adjust oven rack to middle position and preheat oven to 350F/180C. Grease a 9x5-inch loaf pan. In a medium bowl, sift together flour, baking powder, and salt. In a mixer fitted with the paddle attachment, beat together butter, sugar, and lemon/lime zest on medium speed for 3 minutes, until light and fluffy.
From prettysimplesweet.com


COCONUT LEMON CAKE FROM SCRATCH - MY CAKE SCHOOL
Remove the pan from the heat. Spoon about 1/2 cup of the hot mixture into a small bowl with egg yolks and stir quickly until combined. Continue stirring, while pouring the egg mixture back into the saucepan. Return pan to medium heat and cook, stirring, until the curd is thickened and lemon colored (1-2 min).
From mycakeschool.com


GRANDMA YEARWOOD’S COCONUT CAKE | PURSUING LOVE
2010-06-02 Using a toothpick, poke several holes in top of cooled cake and pour glaze over the cake. Makes 12 servings. Makes 12 servings. Coconut Lemon Glaze: In a medium saucepan, mix 2 cups sugar, 2 tablespoons cornstarch, a pinch of salt, grated zest of 2 large lemons, ¼ cup fresh lemon juice, 1 ½ cups water and 1 (6-ounce) package frozen grated coconut, thawed.
From christdrivenmom.wordpress.com


COCONUT-FILLED LEMON CAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a a 9" to 10", 9- to 10-cup capacity bundt-style pan, or a 9" or 10" tube pan. Beat together the butter, sugar, and salt, first until combined, then until fluffy. Add the eggs one at a time, beating well after each addition, and scraping the sides and bottom of the bowl after you've added the first 2 eggs.
From kingarthurbaking.com


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE …
Dec 3, 2019 - Grandma Yearwood. Dec 3, 2019 - Grandma Yearwood. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.co.uk


TRISHA YEARWOOD TEA CAKE RECIPE - THERESCIPES.INFO
Butter and flour at least four 9-inch cake pans. In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the butter and sugar until smooth. Add the eggs, 1 at a time, beating just until blended after each addition. In a small bowl, mix the vanilla with the milk. See more result ››.
From therecipes.info


GRANDMA YEARWOOD'S COCONUT CAKE WITH COCONUT LEMON GLAZE
Feb 14, 2017 - Get Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Recipe from Food Network. Feb 14, 2017 - Get Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.co.uk


TRISHA YEARWOOD'S RED VELVET CUPCAKES - BETTER HOMES & GARDENS
Cake. Step 1. Preheat oven to 350°F. Line thirty 2 1/2-inch muffin cups with paper bake cups; set aside. Advertisement. Step 2. For cupcakes, sift together flour, baking soda, salt, and cocoa. In a large mixing bowl combine the sugar and eggs. Add the oil, slowly beating well as the oil is added.
From bhg.com


COUNTRY FOOD, DESSERTS, RECIPES & TIPS | GRANDMA YEARWOOD’S …
Grandma Yearwood’s Coconut Cake (made with vanilla wafers) ~~Ingredients ~~ **cake 2 sticks (1 cup) butter, room temperature 2 cups sugar …
From facebook.com


Related Search