Partridge In A Pear Tea Recipes

PARTRIDGE IN A PEAR TREE PIE

Partridge in a Pear Tree Pie image

Delight guests and have a partridge in a pear tree make an appearance on your holiday table! The crimson cranberry filling makes this a fitting Christmas pie.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) pear halves, drained
1 package (12 ounces) fresh or frozen cranberries
1 can (8 ounces) crushed pineapple
1-1/2 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Pastry of double-crust pie (9 inches)
Additional sugar, optional

Steps:

Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture., Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack. , Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.

Nutrition Facts :

PARTRIDGE IN A PEAR TREE PIE

Partridge in a Pear Tree Pie image

Make and share this Partridge in a Pear Tree Pie recipe from Food.com.

Provided by Annacia

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

18 inches pie crusts
1 (14 ounce) can whole berry cranberry sauce
1 tablespoon orange zest
1 cup white raisins
3/4 cup coarsely chopped pecans
1 (29 ounce) can pear halves, drained

Steps:

Preheat oven to 425°F
In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
In pastry-lined pie plate, spread one half of filling.
Arrange pears, cut side down, in spiral fashion, on filling.
Spread with remaining filling exposing the cheek of the pear.
From remaining pastry, cut design of partridge in tree.
Arrange on top of pie.
Bake for 20 to 25 minutes or until pastry is golden brown.

Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7

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