Paradise Pie Recipes

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CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)



Chili's Chocolate Chip Paradise Pie Recipe - (3.8/5) image

Provided by Unicorn1259

Number Of Ingredients 21

CRUST:
1/3 cup chocolate chips
1/3 cup graham cracker crumbs
3 tablespoon granulated sugar
3 tablespoon butter
FILLING:
1/2 cup flour
1/4 cup granulated sugar
3/4 teaspoon baking powder
1/3 cup semisweet chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts
1 teaspoon vanilla extract
1/3 cup milk
1 tablespoon canola oil
TOPPING:
2 tablespoon butter
Vanilla ice cream
Hot fudge
Caramel topping
1/4 cup chopped or crushed walnuts

Steps:

  • CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!

PARADISE PIE



Paradise Pie image

Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.

Provided by Iron Bloomers

Categories     Pie

Time 40m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pie shells
1 tablespoon sugar
1 cup mini chocolate chip
9 ounces Hershey chocolate candy bars
16 large marshmallows
1/4 cup heavy cream
1 cup Cool Whip

Steps:

  • • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
  • Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
  • Prick with fork all over.
  • Bake at 425° till lightly golden and done.
  • Cool completely.
  • • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
  • Be careful not to scorch--turn down heat once it starts to melt.
  • Cool completely.
  • When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
  • To serve, top with more Cool Whip.

PARADISE PINEAPPLE PIE



Paradise Pineapple Pie image

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pies (6 servings each).

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (9 inches)
1 cup sweetened shredded coconut, toasted

Steps:

  • Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

PARADISE PUMPKIN PIE



Paradise Pumpkin Pie image

Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 19

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 large egg
1 unbaked pastry shell (9 inches)
FILLING:
1 can (15 ounces) solid-pack pumpkin
1 cup evaporated milk
2 large eggs, beaten
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon butter, softened
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts :

PARADISE PUMPKIN PIE



Paradise Pumpkin Pie image

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Provided by CoolMonday

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

8 ounces cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla
1 egg
1 unbaked deep dish pie shell
1 1/4 cups pumpkin
1/2 cup white sugar
1 teaspoon cinnamon (powdered)
1/4 teaspoon nutmeg (powdered)
1/4 teaspoon ginger (powdered)
1 pinch salt
1 cup evaporated milk
2 beaten eggs
2 tablespoons maple syrup
walnuts or pecans, for decoration

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, sugar, vanilla, egg.
  • Pour into pastry shell.
  • Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
  • Combine remaining ingredients except for syrup and nuts.
  • Spoon carefully over cream cheese mixture.
  • Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6

PARADISE PUMPKIN PIE WITH CREAM CHEESE



Paradise Pumpkin Pie with Cream Cheese image

Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect Thanksgiving dessert that people of all ages will love.

Provided by My Food and Family

Categories     Thanksgiving Desserts

Time 1h35m

Yield 8 servings

Number Of Ingredients 10

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup canned evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 350°F.
  • Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
  • Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
  • Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
  • Bake 1 hour 5 min. or until center is set. Cool completely.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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