PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
APPLESAUCE WAFFLES
These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.
Provided by Food Network Kitchen
Time 25m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
- Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
- Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.
PUMPKIN WAFFLES
We all need more pumpkin spice in our lives! Start your weekend right with these fragrant, tender waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined.
- Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds.
TOASTY PUMPKIN WAFFLES
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Time 30m
Yield 3 servings (1 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.
Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
BUTTERMILK PUMPKIN WAFFLES
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings, 8 (4-inch) waffles
Number Of Ingredients 17
Steps:
- For the waffles: Preheat a waffle iron to medium heat.
- Whisk the flour, wheat germ, sugar, baking powder, spice, nutmeg and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.
- For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.
- Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.
PUMPKIN WAFFLES
Yummy waffles that are the perfect breakfast on a lazy fall morning, or could even be topped with ice cream or whipped cream and caramel sauce for a simple dessert. The apples and walnuts add a bit of texture and excellent flavor. Recipe was discovered in a Rural Electric Cooperative mailer.
Provided by Ms B.
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk together eggs and brown sugar.
- Add half-and-half and butter; whisk until well blended.
- In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
- Add egg mixture and stir just until blended.
- Stir in pumpkin; fold in apples and walnuts.
- Spoon into preheated waffle iron according to manufacturer's directions.
- Cook about 5 minutes or until waffles are brown and crisp.
- Serve with butter and maple syrup.
Nutrition Facts : Calories 475.3, Fat 30.8, SaturatedFat 13.4, Cholesterol 145.9, Sodium 665.5, Carbohydrate 41.5, Fiber 3.3, Sugar 10.7, Protein 10.9
More about "pumpkinapplesaucewaffles recipes"
PUMPKIN SPICE WAFFLES - RECIPE DIARIES
From recipe-diaries.com
Cuisine AmericanCategory EasyServings 8Estimated Reading Time 2 mins
- In another bowl, beat together milk, pumpkin puree, applesauce, and egg. Stir flour mixture into the pumpkin mixture.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
PUMPKIN SPICED WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (11)Total Time 50 minsCategory Breakfast, BrunchCalories 962 per serving
BEST PUMPKIN WAFFLES RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN WAFFLES RECIPE | MYRECIPES
From myrecipes.com
COACH NICOLE'S PUMPKIN & APPLE WAFFLES RECIPE
From recipes.sparkpeople.com
PUMPKIN WAFFLES - PUMPKIN SPICE WAFFLES FALL SEASON …
From onceagainnutbutter.com
PUMPKIN APPLE WAFFLE RECIPE - FOSTERING THE GOOD LIFE
From fosteringthegoodlife.com
BEST PUMPKIN APPLE WAFFLES RECIPE
From recipeland.com
PUMPKIN WAFFLES (LIGHT & FLUFFY) - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
AN EASY PUMPKIN APPLE CRISP WAFFLE RECIPE WITH EGGO …
From b-inspiredmama.com
EASY SPICED PUMPKIN WAFFLES - MAMA LOVES FOOD
From mamalovesfood.com
PUMPKIN SPICE WAFFLES RECIPE | GET CRACKING
From eggs.ca
SIMPLE PUMPKIN WAFFLES RECIPE - SAVORY NOTHINGS
From savorynothings.com
PUMPKIN WAFFLES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY PUMPKIN WAFFLES (FALL BREAKFAST IDEA) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY PUMPKIN WAFFLES – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE PUMPKIN WAFFLES (ANY WINTER SQUASH) - ALYONA’S …
From alyonascooking.com
EASY PUMPKIN WAFFLES (MOIST & SO FLUFFY!) - AVERIE COOKS
From averiecooks.com
PUMPKIN WAFFLES - EASY TO MAKE USING REAL PUMPKIN
From bombshellbling.com
PERFECT PUMPKIN WAFFLES - BOATEL
From boatel.ca
PUMPKIN-APPLE WAFFLES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
AUTUMN PUMPKIN WAFFLES - JULIA'S ALBUM
From juliasalbum.com
BEST PUMPKIN WAFFLES RECIPE - EASY PUMPKIN SPICE WAFFLES
From gogogogourmet.com
PUMPKIN WAFFLES - GARNISH & GLAZE
From garnishandglaze.com
APPLESAUCE WAFFLES - CULTURED TABLE
From culturedtable.com
THE BEST HOMEMADE PUMPKIN WAFFLES RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
PUMPKIN WAFFLES - SAVORY THOUGHTS
From savorythoughts.com
PUMPKIN WAFFLES - COOKING CLASSY
From cookingclassy.com
HOMEMADE PUMPKIN WAFFLES (PUMPKIN SPICE WAFFLES) - KYLEE
From kyleecooks.com
PUMPKIN SPICE WAFFLES RECIPE | DAMN DELICIOUS
From damndelicious.net
10 MINUTE PUMPKIN APPLESAUCE WITH PROTEIN WAFFLES
From instructables.com
PUMPKIN WAFFLES - DINING WITH ALICE
From diningwithalice.com
PUMPKIN SPICE WAFFLES - JUST A TASTE
From justataste.com
PUMPKIN WAFFLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PUMPKIN WAFFLES RECIPE {SO SOFT AND FLUFFY!} | LIL' LUNA
From lilluna.com
HEALTHY PUMPKIN WAFFLES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GLUTEN FREE PUMPKIN MUFFINS WITH APPLESAUCE - LIKE THE GREAT …
From bombingpenguins.blogspot.com
PUMPKIN WAFFLES {LIGHT AND FLUFFY!} - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PUMPKIN WAFFLES - LIFE IS A PARTY
From lifeisaparty.ca
PUMPKIN WAFFLES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love