SHANGHAI MEAT BUNS
Make and share this Shanghai Meat Buns recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Make the outside by mixing the first 4 ingredients together.
- Let rest for 30 minutes; refrigerate for 10 minutes.
- Divide into 15 equal portions.
- Roll out into small circles.
- Place meat and cabbage filling in and twist tops to seal.
- Steam over boiling water in a steamer for 20 minutes until cooked through.
SHANGHAI STUFFED SOUP BUNS
The trick to stuffed soup buns is to fill them with a solid form of soup. The tender wrappers are filled with an aspic made from pork and chicken bones, which melts into a savory broth during steaming.
Provided by Nina Simonds
Yield Makes 24 buns
Number Of Ingredients 18
Steps:
- Blanch cabbage leaves in a large pot of boiling water until softened, about 1 minute, then drain well in a colander.
- Bring all aspic ingredients to a boil, uncovered, in a 4-quart heavy saucepan, stirring until sugar is dissolved, then simmer, uncovered, until liquid is reduced to about 1/2 cup, about 2 hours. Pour liquid through a fine-mesh sieve into a bowl, discarding solids. Pour liquid into a measuring cup and let stand until fat separates from broth, about 1 minute. (If you have less than 1/2 cup broth, add water. If you have more, boil broth to reduce it to 1/2 cup.) Chill broth, covered, until it jells into a solid aspic, about 6 hours.
- Lightly scrape off any fat from aspic with a spoon and discard, then coarsely chop aspic. Chop ground pork with a cleaver or a large heavy knife until very finely minced and fluffy.
- Beat together aspic, pork, and remaining filling ingredients with an electric mixer at medium speed until combined well, about 30 seconds. Form filling into 24 mounds (2 teaspoons each) on a plastic-wrap-lined baking sheet and cover with another sheet of plastic wrap. Chill while making bun wrappers.
- Put 2 cups flour in a medium bowl, then add boiling water and stir with a fork until a shaggy dough forms. Turn out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes (dough will have the texture of a slightly sticky marshmallow). If dough is too sticky, knead in more flour, 1 tablespoon at a time. Wrap dough in plastic wrap and let stand at room temperature at least 10 minutes and up to 30 minutes.
- Stir together vinegar and ginger.
- Line steamer rack with cabbage leaves.
- Form dough into a snakelike roll about 12 inches long on a lightly floured surface, then cut crosswise into 24 equal pieces with a floured knife and cover with plastic wrap.
- Have a small bowl of water ready. Keeping remaining dough covered, place 1 piece of dough cut side down on a lightly floured surface and flatten slightly to form a round. Pick up flattened round and move hands around edges of dough (like turning a steering wheel), allowing dough to stretch slightly, until about 3 inches in diameter. Using small rolling pin with one hand and rotating dough round with other hand, gently even out dough round until it is 3 1/2 to 4 inches in diameter. (Do not roll out center 1 inch of dough; center of round should be slightly thicker than edge.)
- Lightly moisten outer 1/4 inch of dough round with a finger dipped in water, then put 1 mound of meat filling in center of round. Pleat edge all around, then pinch and twist pleats together. Place bun on cabbage in steamer and cover with steamer lid to keep bun from drying out. Make more buns with remaining dough and filling in same manner and arrange in steamer, spacing evenly in 1 layer and covering with lid.
- Fill wok with enough water so that bottom rim of steamer (not rack) will rest in water. Bring water to a rolling boil over high heat (without steamer in wok), then place steamer in wok and steam buns, covered with steamer lid, over boiling water until buns are firm (not gummy) to the touch and skins are slightly translucent, 10 to 12 minutes. Serve immediately, with dipping sauce.
SHANGHAI BEEF
This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook.
Provided by Ben Ross
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in hot oil in a skillet for about 5 minutes.
- Add water chestnuts, capsicum, scallions, salt and pepper.
- Cook 2 minutes longer.
- Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
- Cook and stir until mixture thickens and comes to a full boil.
- Stir in rice.
- Continue cooking the dish until the rice is soft.
- Remove from heat.
- Let the dish stand 5 minutes.
- Serve with parsley as a garnish.
More about "shanghaimeatbuns recipes"
SHANGHAI STYLE VEGETARIAN STEAMED BUNS - AHEAD OF THYME
2021-01-14 Cover the bowl with plastic wrap and place in the refrigerator to marinate. Prepare the steamed bun dough. In a small bowl, whisk together water and yeast until the yeast dissolves. In a large bowl, whisk together …
From aheadofthyme.com
From aheadofthyme.com
CRISPY BOTTOM SHANGHAI PAN-FRIED PORK BUNS - AHEAD OF …
Make sure the water is about ½-inch deep and covers about half of the buns’ height. Cover with the lid and continue to cook for 8-10 minutes until almost all the water is evaporated. Remove the lid and lower the heat to medium. Cook for …
From aheadofthyme.com
From aheadofthyme.com
HOW TO MAKE SHANGHAI PAN-FRIED PORK BUNS (SHENG JIAN …
2020-05-11 Directions. 1. Combine the dry dough ingredients in a bowl, then drizzle in the water and stir until clumps form. Add additional water, 1 tablespoon at a time, while kneading by hand, until a smooth and elastic …
From chineseamericanfamily.com
From chineseamericanfamily.com
SHANGHAI NOODLES RECIPE WITH FRIED BEEF | OLIVEMAGAZINE
2016-07-01 Fresh noodles are fine to add as they are. STEP 3. Toss the steak with 1/2 tbsp oil. Heat a wok or pan to high then sear the steak for 2-3 minutes. Scoop the steak out of the pan then add the ginger, spring onions and chilli …
From olivemagazine.com
From olivemagazine.com
SHANGHAI PAN-FRIED PORK BUNS (生煎馒头) - THE WOKS OF LIFE
2020-10-24 Add the pork skin and bones to a thick-bottomed medium pot with just enough water to cover them. Bring to a boil, and boil for 1 minute. Turn off the heat, and rinse the pork skin and bones under running water …
From thewoksoflife.com
From thewoksoflife.com
TOP CHINESE FOOD RECIPES FROM SHANGHAI - THE SPRUCE EATS
2021-05-18 Some recipes call for cabbage instead of bok choy, and the traditional meat used is pork, but it can be replaced with beef. 03 of 08. Pearl Balls. Jo Kirchherr / Getty Images. This pearl balls recipe's name is derived …
From thespruceeats.com
From thespruceeats.com
SHANGHAI MEAT BUNS RECIPE - RECIPEZAZZ.COM
2015-07-19 Step 6. Steam over boiling water in a steamer for 20 minutes until cooked through.
From recipezazz.com
Servings 15Calories 99 per serving
From recipezazz.com
Servings 15Calories 99 per serving
SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS | EASY ASIAN …
Nov 30, 2020 - Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.
From pinterest.ca
From pinterest.ca
SHANGHAI SCALLION FLATBREAD (上海羌饼) - THE WOKS OF LIFE
2020-12-28 Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Previous Post. Soy Butter Glazed King Oyster Mushrooms. Next Post . Our 20 Most Popular Recipes of 2020. Reader Interactions. 102 Comments Cancel reply. Rate this recipe: Rate this recipe: Comment. Name * Email * Δ. This …
From thewoksoflife.com
From thewoksoflife.com
THESE CHINESE PAN-FRIED BUNS WITH PORK ARE LITTLE PARCELS OF JOY
2022-01-26 Directions. Step 1. Set a large bowl over a damp kitchen cloth or paper towel. Whisk in flour, instant yeast and sugar to mix well. Slowly but continuously, pour lukewarm water or milk into the bowl at the same time while mixing with a pair of chopsticks (or spatula). Drizzle in the oil and do the same to incorporate.
From foodnetwork.ca
From foodnetwork.ca
SHANGHAI STEAMED BUNS RECIPES ALL YOU NEED IS FOOD
Pan-fried steamed buns, Shanghai people have always used steamed buns regardless of their families. Pan-fried steamed buns and xiaolong buns are filled with fillings. There are two methods for pan-fried steamed buns, one is full-raised noodles and the other is half-raised noodles. Yes, today this dish is full-bread, the minced pork inside is added with thick soup and the filling is …
From stevehacks.com
From stevehacks.com
SHANGHAI NOODLE RECIPE | SHANGHAI NOODLES, ASIAN RECIPES, EASY …
Feb 28, 2016 - Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
SRI LANKAN CURRIED BEEF BUNS (SRI LANKAN MAS PAAN ... - THE FLAVOR …
2018-04-06 Cover the sheet pan with plastic wrap and allow the buns to proof for 30 - 45 minutes, until they double (or 1.5x) in size. Preheat oven to 350°F (180°C) while the buns are rising. When the beef buns are ready to be baked, whisk the egg in a small bowl for the egg wash.
From theflavorbender.com
From theflavorbender.com
SHANGHAI MEAT BUNS - CHAMPSDIET.COM
VEGETARIAN STEAMED BUNS (BAOZI) - CHINA SICHUAN FOOD
2016-07-20 Start with the dough: you will need. 300g all-purpose flour. 3g salt. 150-170ml water (adjust the softness) 1 and ½ teaspoon active instant yeast. In a large bowl or in a stand-mixer bowl, add flour, instead yeast, water and salt. Grasp all the ingredients together and then knead the flour into smooth and soft dough.
From chinasichuanfood.com
From chinasichuanfood.com
SHANGHAI PAN-FRIED STEAMED BUNS RECIPE - SIMPLE CHINESE FOOD
How to make it ( Shanghai Pan-Fried Steamed Buns) 1. Add 2 grams of salt to the flour and mix well, stir the yeast with 70 grams of warm water until it melts. 2. First add the yeast water and stir well, then pour in 55 grams of water and knead it into a smooth dough, cover it with a damp cloth, and ferment to 2 times its size. 3.
From simplechinesefood.com
From simplechinesefood.com
上海烧卖 – SHANGHAI SHAOMAI, STEP BY STEP » BETTY L
2015-01-16 Set aside and cover with a damp cloth to prevent drying out. Heat up a wok. When wok is steaming, add some cooking oil. Add ground pork and cook until browned. Add soy sauce and stir. Then add cooking wine and sugar. Cook for another 1-2 minutes. Add water to just above meat level. Add in ginger.
From bettysliu.com
From bettysliu.com
SHANGHAI MEAT BUNS - DAIRY FREE RECIPES
You can never have too many bread recipes, so give Shanghai Meat Buns a try. Watching your figure? This dairy free recipe has 96 calories, 6g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of sugar, oil, flour, and a handful of other ingredients ...
From fooddiez.com
From fooddiez.com
TRADITIONAL SHANGHAINESE DISHES YOU MUST TRY - CULTURE TRIP
2017-03-06 Xiao Long Bao. Shanghai’s signature dish is Xiao Long Bao, delicate pork filled soup dumplings that are so good, they launched an entire restaurant franchise (Din Tai Fung). Created in Shanghai in 1875, the little dumpling quickly gained fans and addicts, who keep coming back to this unique dish. Xiao Long Bao | ©Charles Haynes/Flickr.
From theculturetrip.com
From theculturetrip.com
SHANGHAI MEAT BUNS RECIPE - RECIPEZAZZ.COM
Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3025) Beverages (2083) Breakfast (2540) Desserts (5669) Dinner (11616) Lunch (6788) Ingredient. Beef (3281) Pasta (1849) Pork (3355) Poultry (3968) Salmon (488) Cuisine. Asian (1116) Indian (416) Italian (1604) Mexican (1171) Southern (1231) Thai (286) …
From recipezazz.com
From recipezazz.com
AUTHENTIC & HEALTHY 20 MINUTES VEGETARIAN SHANGHAI NOODLES
2020-12-31 WELCOME to Day 1 of Cooking 20 Minute Dinner For 21 Days!For Day 1, we start the series with one of my favorite HEALTHY and DELICIOUS dishes, Vegetarian Shanghai Noodles.I promise my Vegetarian Shanghai Noodles will taste so much better than any takeout with my secret easy savory sauce.This simple, delicious, and healthy dinner is ready in less …
From tiffycooks.com
From tiffycooks.com
SHANGHAI PAN-FRIED BUNS. MICHELIN STAR RATED STREET FOOD OF
Cheung Hing Kee Shanghai Pan-Fried Buns seen and tasted in Mong Kok, Kowloon, Hong Konghttps://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join#streetfo...
From youtube.com
From youtube.com
SHANGHAI STEAMED SOUPY BUNS - THE BOSTON GLOBE
2009-01-21 Line the steamer trays with parchment paper. Brush the paper lightly with sesame oil. 2. With a cleaver or large knife, chop the ground …
From boston.com
From boston.com
SHANGHAI MEAT BUNS RECIPE - FOOD.COM | RECIPE | MEAT BUN, BUN …
SHANGHAI STYLE VEGETARIAN STEAMED BUNS | RECIPE | STEAMED BUNS, …
Nov 7, 2020 - Homemade Shanghai style vegetarian steamed buns is spongy with a juicy, flavourful bok choy and mushroom filling inside bursting with Asian flavours.
From pinterest.com
From pinterest.com
STEAMED BUNS - MANTOU - RASA MALAYSIA
2022-05-20 Add water to the bottom of the steamer. You may add 1 teaspoon of Chinese white vinegar to make the steamed buns whiter. Cover the lid tightly. Turn on high heat and steam for 10-12 minutes, or until the dough expands to soft, puffy and fluffy steamed buns. Turn off the heat and serve the steamed buns warm.
From rasamalaysia.com
From rasamalaysia.com
STEAMED SHANGHAI BUNS RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
SHANGHAI SOUP BUN RECIPES ALL YOU NEED IS FOOD
SHANGHAI STUFFED SOUP BUNS RECIPE BY JANIS - COOKEATSHARE. A favorite Dim Sum dish! Provided by Janis Tester. Total Time 205 minutes. Prep Time 180 minutes. Cook Time 25 minutes. Number Of Ingredients 28. Ingredients; For steaming: 7 to 8 large cabbage leaves (Napa or green cabbage) For aspic: 1 1/4 pounds shoulder pork chops, cut (through the bone if …
From stevehacks.com
From stevehacks.com
SHANGHAI'S BEST STEAMED BUNS (BAOZI) | CULINARY BACKSTREETS
2016-01-25 SHANGHAI. Bāozi (包子), or steamed buns, are a basic, on-the-go meal. It’s rare to come across a shop selling these buns for more than 1.5 RMB (US$0.25), and yet, the past five years have seen a dramatic rise in the stature of this humble dish – thanks mostly to celebrity chef David Chang, whose Momofuku pork bun has become world-famous.
From culinarybackstreets.com
From culinarybackstreets.com
SHENG JIAN BAO: SHANGHAI PAN-FRIED SOUP BUNS - MAI COOKBOOK
2020-04-27 Add the dumplings to a pan, leave it to fry for about 2 minutes. Add 1 cup of water the cover the pan with a lid, cook for 8 minutes. Open the lid and check that the water has dissolved. Sprinkle some sesame seeds and green onions. Leave the dumplings to cook for a further 2 minutes on the pan with lid open. Ready to serve!
From maicookbook.com
From maicookbook.com
SHANGHAI BURGERS - THE DARING GOURMET
2013-08-01 Grill the patties according to desired doneness. In the meantime, combine the sauce ingredients in a small bowl. Heat the oil in a skillet over medium high heat and saute the mushrooms until tender, about 4-5 minutes. Add the sauce, stir to combine, and simmer for 4 minutes. Remove from heat and add green onions and bean sprouts and toss to coat.
From daringgourmet.com
From daringgourmet.com
SHANGHAI_RECIPES
Shanghai column provides you with rich Shanghai recipes, Shanghai cooking methods; learn to cook, show food, let you easily learn how to cook, show your superb cooking skills!
From cooking9.com
From cooking9.com
HOW TO MAKE SHANGHAI LION'S HEAD MEATBALLS - SERIOUS EATS
2018-08-10 Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
From seriouseats.com
From seriouseats.com
SHANGHAI STYLE VEGETARIAN STEAMED BUNS – DIM SUM RECIPES
2021-08-29 Cover the bowl with plastic wrap and place in the refrigerator to marinate. Prepare the steamed bun dough. In a small bowl, whisk together water and yeast until the yeast dissolves. In a large bowl, whisk together flour, sugar and salt. Pour in the yeast mixture and stir with a spatula until mixture forms into a dough.
From manysimplerecipes.com
From manysimplerecipes.com
SHANGHAI MEATBALLS | EMERILS.COM
In a medium, heavy pot set over high heat, heat the oil to 350 degrees F. Deep-fry the meatballs until brown on all sides in canola oil, about 3 to 4 minutes. Remove from the oil with a slotted spoon and drain on paper towels. In a wok over high-heat, heat 1 tablespoon of peanut oil. Add the mushrooms, carrot, salt, pepper and cabbage and cook ...
From emerils.com
From emerils.com
【VEGETARIAN BUNS RECIPE】 SHANGHAI STYLE BAOZI - YOUTUBE
* New videos every other Thursday** Here's what you will need!Ingredients for the vegetarian steamed buns filling (For 7 buns):* Baby Bok-Choy - 1 ½ Cups /...
From youtube.com
From youtube.com
SHANGHAI SPRING ROLLS WITH SHIITAKE MUSHROOMS, NAPA CABBAGE AND …
Once heated through, add 1 tbsp of oil and add the meat. Sauté until just cooked through. Add shiitakes and sauté a couple minutes more. Scoop out into a bowl and set aside. To the wok, add another tablespoon of oil and ginger slices. Move them around 10 seconds to bloom the flavour, then add all the sliced napa cabbage, along with salt to taste.
From more.ctv.ca
From more.ctv.ca
SIMPLE SHANGHAI BUNS RECIPE | EAT YOUR BOOKS
Save this Simple Shanghai buns recipe and more from The Essential Wok Cookbook: Stir-Fry, Dim Sum, and Other Chinese Restaurant Favorites to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CRISPY TUNA SHANGHAI - KAWALING PINOY
2021-08-31 Roll tightly into a log and lightly dab with water on the end to completely seal. Repeat with the remaining mixture. In a wide pan over medium heat, heat about 1-inch deep of oil. Add tuna lumpia in a single layer and deep-fry, turning as needed, until golden and crunchy. Remove from pan and drain on a wire rack.
From kawalingpinoy.com
From kawalingpinoy.com
SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS
2020-10-22 Welcome to Day one of my 3rd series, 15-Minute Dinner for 15 Days where I will be sharing Easy & Authentic Asian recipes. I wanted to go back to what started my food journey seven years ago, where I was a student on a tight schedule and needed quick and easy meals. There is nothing wrong with a good old stir-fry, but I wanted to mix it up and remake classic …
From tiffycooks.com
From tiffycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love