Oreo Blizzard Recipe 55

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2-INGREDIENT COPYCAT DAIRY QUEEN OREO BLIZZARD RECIPE



2-Ingredient Copycat Dairy Queen Oreo Blizzard Recipe image

We wanted to know if we could make a 2-ingredient copycat Dairy Queen Oreo Blizzard that would taste as good as the original.

Provided by Lindsay D. Mattison

Categories     dessert

Time 5m

Number Of Ingredients 2

6 Oreo cookies (or 2/3 cup of your favorite crushed candy)
3 cups vanilla ice cream

Steps:

  • Place the Oreo cookies on a large plate. Using the bottom of a glass, bowl, or a rolling pin, gently crush the Oreo cookies until they're broken up into small pieces.
  • Place the ice cream in the bowl of a stand mixer. Using the paddle attachment (or an electric hand mixer), beat the ice cream on medium speed for about a minute, scraping down the sides of the mixing bowl with a silicone spatula as necessary, until the ice cream is creamy and slightly softened.
  • If you don't have a stand mixer or electric hand mixer, place a large bowl in the freezer for 15 minutes before getting started. Then, whip the ice cream by hand using a whisk or a large spoon.
  • Add all but 1 tablespoon of the crushed Oreo cookies to the whipped ice cream and beat on low speed until the cookies are evenly mixed.
  • Scoop the ice cream into a glass and add the remaining 1 tablespoon of crushed Oreo cookies on top. Turn it upside down, if you dare!

Nutrition Facts : Calories 1153 calories, Carbohydrate 145 g carbohydrates, Cholesterol 174 mg cholesterol, Fat 57 g fat, Fiber 5 g fiber, Protein 18 g protein, SaturatedFat 31 g saturated fat, ServingSize 0 g, Sodium 596 mg, Sugar 113 g, TransFat 0 g

DQ STYLE OREO BLIZZARD RECIPE (5-MINUTE)



DQ Style Oreo Blizzard Recipe (5-Minute) image

This DQ Style Oreo Blizzard is creamy, decadent, and the ultimate warm weather treat. It's incredibly easy, fun, and worth every bite.

Provided by Amy | Chew Out Loud

Categories     Dessert

Time 5m

Number Of Ingredients 4

2 cups vanilla bean ice cream
7 Oreo cookies
1 tsp vanilla extract
Optional: Extra Oreo cookies for garnish

Steps:

  • Blend: Be sure your ice cream is fully frozen before starting. Press ice cream to the bottom of a heavy duty blender. Blend a few seconds, scraping sides down if needed; blend just until ice cream is creamy and smooth, but don't overdo it.
  • Pulse: Press Oreo cookies into the ice cream; add vanilla extract. Pulse a few times until crumbs are mixed in, to your liking.
  • Serve: Divide into individual glasses and serve immediately. Garnish with additional cookies, if desired.

Nutrition Facts : Calories 262 kcal, Sugar 24.9 g, Sodium 143.4 mg, Fat 12.5 g, SaturatedFat 5.2 g, Carbohydrate 33.4 g, Fiber 0.5 g, Protein 3.4 g, Cholesterol 33.4 mg, ServingSize 1 serving

DAIRY QUEEN OREO COOKIE BLIZZARD



Dairy Queen Oreo Cookie Blizzard image

Make your own homemade Dairy Queen Oreo Cookie Blizzard at home.

Provided by Stephanie Manley

Categories     Dessert

Time 5m

Number Of Ingredients 2

3 cups vanilla ice cream (softened)
6 Oreo cookies (crushed)

Steps:

  • Allow the ice cream to soften at room temperature until it just begins to melt.
  • Place ice cream into a blender.
  • Blend until the ice cream becomes liquefied.
  • Add half of the crushed Oreo cookies and pulse once or twice.
  • Pour the blended ice cream into a glass.
  • Sprinkle the remaining cookie crumbs on the top of the Blizzard.

Nutrition Facts : Calories 1157 kcal, Carbohydrate 144 g, Protein 17 g, Fat 57 g, SaturatedFat 31 g, Cholesterol 174 mg, Sodium 648 mg, Fiber 4 g, Sugar 113 g, ServingSize 1 serving

DAIRY QUEEN OREO COOKIE BLIZZARD



Dairy Queen Oreo Cookie Blizzard image

That's right, now you can make your own copycat Dairy Queen Oreo cookie blizzard right from the comfort of your home. Best of all, it only takes 5 minutes.

Provided by Laura Ritterman

Categories     Dessert

Number Of Ingredients 2

Three Cups of softened vanilla ice-cream
6 complete oreo cookies

Steps:

  • Let the ice-cream become soft, preferably at room temperature. (Almost beginning to melt)
  • Next, put the ice cream that is almost starting to melt into a blender and run until it becomes more liquified.
  • Add 1/2 of the oreo cookies and blend 1-2 times more.
  • Pour the ice-cream into a large glass
  • Spread the remaining cookie crumbs onto the top of the ice cream blizzard
  • Drink and enjoy!

Nutrition Facts : Calories 300 cal

COPYCAT DAIRY QUEEN BLIZZARD RECIPE



Copycat Dairy Queen Blizzard Recipe image

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories     Dessert

Time 5m

Number Of Ingredients 3

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

Steps:

  • Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

DAIRY QUEEN BLIZZARD



Dairy Queen Blizzard image

Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 cups vanilla ice cream
2 -4 tablespoons sugar (optional)
1/3 cup whipping cream (for best results use only whipping cream)
1 -2 teaspoon smucker's fudge sauce
chopped frozen candy bars (of choice) or cookie (of choice)

Steps:

  • Combine all ingredients in a blender.
  • Blend for 20-30 seconds on medium speed.
  • Stop the blender and stir with a long spoon.
  • Repeat until well blended and smooth.
  • Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
  • At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

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