Garlicloverssupercaesarsaladdressing Recipes

QUICK CREAMY GARLIC DRESSING

Quick Creamy Garlic Dressing image

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups mayonnaise
3/4 cup vegetable oil
1/4 cup vinegar
3 tablespoons chopped onion
1-1/2 teaspoons sugar
3/4 teaspoon salt
1 garlic clove, minced

Steps:

In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.

Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

GARLIC LOVERS SUPER CAESAR SALAD DRESSING!

Garlic Lovers Super Caesar Salad Dressing! image

Why buy Caesar Salad dressing when you can make your own in minutes? You can "play around" with the recipe, less garlic/more garlic etc.. I have been making this dressing for about twelve years and love it. It is a strong dressing so a little goes a long way.

Provided by CHILI SPICE

Categories Salad Dressings

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 egg white
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
3/4 cup vegetable oil, divided
1/4 cup red wine vinegar
1 lemon, juice of
2 tablespoons Worcestershire sauce
2 garlic cloves, peeled
1/4-1/2 cup parmesan cheese, grated
2 tablespoons Dijon mustard

Steps:

In a blender beat egg white, salt, pepper and sugar till frothy (about 20-30 seconds).
While the blender is still on open the hole in the blender lid, slowly drizzle in 1/2 of the vegetable oil (mixture will become much thicker). With blender still on slowly add the rest of the ingredients (except reserved oil). Blend until smooth. Now once again, slowly drizzle in reserved vegetable oil while blender is on. Once again, the dressing will become thicker. Pour dressing into a glass jar with at tight fitting lid.
Refrigerate for up to 1 week.

Nutrition Facts : Calories 163.9, Fat 17.2, SaturatedFat 2.6, Cholesterol 2.2, Sodium 168.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 1.5

ROASTED GARLIC DRESSING

Roasted Garlic Dressing image

This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.

Provided by Hey Jude

Categories Salad Dressings

Time 25m

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

10 -12 cloves garlic, unpeeled
1 cup olive oil (not extra virgin)
1/3 cup balsamic vinegar
1/3 cup water
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard

Steps:

In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
When cool enough to handle, peel the cloves.
In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
covered and refrigerated, this dressing will keep for several weeks.

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ROASTED GARLIC DRESSING

Roasted Garlic Dressing image

Please the garlic lovers in your house with our Roasted Garlic Dressing. Our Roasted Garlic Dressing recipe includes a whole head of roasted garlic.

Provided by My Food and Family

Categories Home

Time 2h

Yield 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 whole head of garlic
1/2 cup olive oil, divided
1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. white wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. chopped fresh chives

Steps:

Heat oven to 375°F.
Cut a 1/2-inch-thick slice off top of garlic, exposing cloves; discard top. Place garlic on sheet of foil; drizzle with 1/2 tsp. of the oil. Wrap up tightly. Bake 40 min. or until garlic is tender; cool slightly. Press roasted garlic into blender.
Add remaining oil, the mustard, vinegar, salt and pepper; cover. Blend well. Transfer to small bowl; stir in the chives. Cover.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 130, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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