Make Ahead Breakfast Casserole From Bob Evans Recipes
MAKE-AHEAD BREAKFAST CASSEROLE
Provided by Food Network
Time 1h13m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;
BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE
Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.
Provided by VctrnRse
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish.
- Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
- Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
- Pour egg mixture over sausage and croutons.
- Refrigerate overnight.
- Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
- Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 373.7, Fat 27.1, SaturatedFat 11.4, Cholesterol 147.6, Sodium 811.9, Carbohydrate 12.9, Fiber 1.5, Sugar 1.6, Protein 19.8
BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE RECIPE - (5/5)
Provided by rossboys
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.
MAKE-AHEAD BREAKFAST CASSEROLE FROM BOB EVANS®
Frozen spinach, cream of mushroom soup, and Bob Evans® Original Recipe Sausage Roll combine into a hearty breakfast casserole that's prepared the night before and chilled.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 13.7 g, Cholesterol 115.8 mg, Fat 20.4 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 808.4 mg, Sugar 4.3 g
MAKE AHEAD BREAKFAST CASSEROLE
Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too!
Provided by Thomas Danler
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage; drain.
- Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
- Spoon into 13 x 9 baking dish.
- Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
- Refrigerate at least 1 hour or overnight.
- Heat oven to 375 degrees.
- Bake, uncovered, 1 hour.
Nutrition Facts : Calories 541.9, Fat 30.3, SaturatedFat 14, Cholesterol 254.5, Sodium 916, Carbohydrate 31.9, Fiber 2.4, Sugar 3.3, Protein 34.7
BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)
Provided by ginasheppard
Number Of Ingredients 7
Steps:
- Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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